About the Authors

Daniel Münch

daniel.munch@umb.no

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway

Nicholas Baker

Affiliation School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America

Claus D. Kreibich

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway

Anders T. Bråten

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway

Gro V. Amdam

Affiliations Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway, School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: DM NB GVA. Performed the experiments: DM NB CDK ATB. Analyzed the data: DM GVA. Wrote the paper: DM NB GVA.