About the Authors
- Daniel Münch
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* E-mail: daniel.munch@umb.no
Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Nicholas Baker
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Affiliation School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America
- Claus D. Kreibich
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Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Anders T. Bråten
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Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Gro V. Amdam
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Affiliations Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway, School of Life Sciences, Arizona State University, Tempe, Arizona, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: DM NB GVA. Performed the experiments: DM NB CDK ATB. Analyzed the data: DM GVA. Wrote the paper: DM NB GVA.