About the Authors
- Claude Everaerts
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Contributed equally to this work with: Claude Everaerts, Jean-Pierre Farine
* E-mail: Claude.Everaerts@u-bourgogne.fr
Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, UMR-1324 INRA, Université de Bourgogne, Agrosup, Dijon, France
- Jean-Pierre Farine
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Contributed equally to this work with: Claude Everaerts, Jean-Pierre Farine
Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, UMR-1324 INRA, Université de Bourgogne, Agrosup, Dijon, France
- Matthew Cobb
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Affiliation Faculty of Life Sciences, University of Manchester, Manchester, United Kingdom
- Jean-François Ferveur
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Affiliation Centre des Sciences du Goût et de l'Alimentation, UMR-6265 CNRS, UMR-1324 INRA, Université de Bourgogne, Agrosup, Dijon, France
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: CE JPF JFF. Performed the experiments: CE JPF. Analyzed the data: CE. Wrote the paper: CE JPF MC JFF.