- Genome-wide association analysis of Septoria tritici blotch for adult plant resistance in elite bread wheat (Triticum aestivum L) genotypes
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Research Article | published 10 Mar 2025 PLOS ONE
- Genome-wide association study reveals major loci for resistance to septoria tritici blotch in a Tunisian durum wheat collection
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Research Article | published 06 Feb 2025 PLOS ONE
- AMMI analysis of elite bread wheat (Triticum aestivum L.) selections for genotype by environment interaction and stability of grain yield in Southern Ethiopia
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Research Article | published 30 Jan 2025 PLOS ONE
- An exploratory study to assess the knowledge, attitudes and practices of Lebanese residents towards acrylamide
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Research Article | published 16 Apr 2024 PLOS ONE
- Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours
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Research Article | published 08 Mar 2024 PLOS ONE
- Unravelling the novel genetic diversity and marker-trait associations of corn leaf aphid resistance in wheat using microsatellite markers
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Research Article | published 22 Feb 2024 PLOS ONE
- Impact of bread diet on intestinal dysbiosis and irritable bowel syndrome symptoms in quiescent ulcerative colitis: A pilot study
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Research Article | published 16 Feb 2024 PLOS ONE
- In silico analysis of the Seven IN Absentia (SINA) genes in bread wheat sheds light on their structure in plants
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Research Article | published 21 Dec 2023 PLOS ONE
- Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status
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Collection Review | published 12 Oct 2023 PLOS ONE
- The impact of mulberry leaf extract at three different levels on reducing the glycemic index of white bread
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Research Article | published 10 Aug 2023 PLOS ONE
- Strengthening the strategy to sustain optimal iodine status in the Republic of Moldova: Assessing the use of iodized salt in industrially processed foods
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Research Article | published 27 Jul 2023 PLOS ONE
- Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
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Research Article | published 18 May 2023 PLOS ONE
- Evaluation of bread wheat (Triticum aestivum L.) genotypes for drought tolerance using morpho-physiological traits under drought-stressed and well-watered conditions
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Research Article | published 04 May 2023 PLOS ONE
- Multivariate analysis of food consumption profiles in crisis settings
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Research Article | published 24 Mar 2023 PLOS ONE
- “Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children
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Research Article | published 07 Mar 2023 PLOS ONE
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