Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

• Tyler J. S. Smith,

  Affiliations Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Environmental Health Sciences, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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• Julia A. Wolfson,

  Affiliations Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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• Ding Jiao,

  Affiliation Food Safety and Sustainability Center, Consumer Reports, Yonkers, New York, United States of America

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• Michael J. Crupain,

  Affiliations Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, United States of America, Food Safety and Sustainability Center, Consumer Reports, Yonkers, New York, United States of America

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• Urvashi Rangan,

  Affiliation Food Safety and Sustainability Center, Consumer Reports, Yonkers, New York, United States of America

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• Amir Sapkota,

  Affiliation Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, Maryland, United States of America

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• Sara N. Bleich,

  Affiliation Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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• Keeve E. Nachman

  * E-mail: knachman@jhu.edu

  Affiliations Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Environmental Health Sciences, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America, Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America, Risk Sciences and Public Policy Institute, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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