Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

• Michael B. Kantar ,

  Contributed equally to this work with: Michael B. Kantar, Justin E. Anderson, David J. Baumler

  Affiliation Department of Tropical Plant & Soil Sciences, University of Hawaii at Manoa, Honolulu, HI, United States of America

  http://orcid.org/0000-0001-5542-0975

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• Justin E. Anderson ,

  Contributed equally to this work with: Michael B. Kantar, Justin E. Anderson, David J. Baumler

  Affiliation Department of Tropical Plant & Soil Sciences, University of Hawaii at Manoa, Honolulu, HI, United States of America

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• Sarah A. Lucht,

  Affiliation Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, United States of America

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• Kristin Mercer,

  Affiliation Department of Horticulture and Crop Science, The Ohio State University, Columbus, OH, United States of America

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• Vivian Bernau,

  Affiliation Department of Horticulture and Crop Science, The Ohio State University, Columbus, OH, United States of America

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• Kyle A. Case,

  Affiliation Department of Food Science and Nutrition, University of Minnesota-Twin Cities, St. Paul, MN, United States of America

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• Nina C. Le,

  Affiliation Department of Food Science and Nutrition, University of Minnesota-Twin Cities, St. Paul, MN, United States of America

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• Matthew K. Frederiksen,

  Affiliation Department of Food Science and Nutrition, University of Minnesota-Twin Cities, St. Paul, MN, United States of America

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• Haley C. DeKeyser,

  Affiliation Department of Food Science and Nutrition, University of Minnesota-Twin Cities, St. Paul, MN, United States of America

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• Zen-Zi Wong,

  Affiliation Department of Food Science and Nutrition, University of Minnesota-Twin Cities, St. Paul, MN, United States of America

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• Jennifer C. Hastings,

  Affiliation Department of Food Science and Nutrition, University of Minnesota-Twin Cities, St. Paul, MN, United States of America

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• David J. Baumler

  Contributed equally to this work with: Michael B. Kantar, Justin E. Anderson, David J. Baumler

  * E-mail: dbaumler@umn.edu

  Affiliations Department of Food Science and Nutrition, University of Minnesota-Twin Cities, St. Paul, MN, United States of America, Microbial and Plant Genome Institute, University of Minnesota-Twin Cities, St. Paul, MN, United States of America, Biotechnology Institute, University of Minnesota-Twin Cities, St. Paul, MN, United States of America

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