Reduced Incidence of Prevotella and Other Fermenters in Intestinal Microflora of Autistic Children

• Dae-Wook Kang ,

  Contributed equally to this work with: Dae-Wook Kang, Jin Gyoon Park

  Affiliation Swette Center for Environmental Biotechnology, Biodesign Institute, Arizona State University, Tempe, Arizona, United States of America

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• Jin Gyoon Park ,

  Contributed equally to this work with: Dae-Wook Kang, Jin Gyoon Park

  Affiliation Virginia G. Piper Center for Personalized Diagnostics, Biodesign Institute, Arizona State University, Tempe, Arizona, United States of America

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• Zehra Esra Ilhan,

  Affiliation Swette Center for Environmental Biotechnology, Biodesign Institute, Arizona State University, Tempe, Arizona, United States of America

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• Garrick Wallstrom,

  Affiliations Virginia G. Piper Center for Personalized Diagnostics, Biodesign Institute, Arizona State University, Tempe, Arizona, United States of America, Department of Biomedical Informatics, Arizona State University, Scottsdale, Arizona, United States of America

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• Joshua LaBaer,

  Affiliation Virginia G. Piper Center for Personalized Diagnostics, Biodesign Institute, Arizona State University, Tempe, Arizona, United States of America

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• James B. Adams,

  Affiliation School for Engineering of Matter, Transport and Energy, Arizona State University, Tempe, Arizona, United States of America

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• Rosa Krajmalnik-Brown

  * E-mail: Dr.Rosy@asu.edu

  Affiliations Swette Center for Environmental Biotechnology, Biodesign Institute, Arizona State University, Tempe, Arizona, United States of America, School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, Arizona, United States of America

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