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Anti-Inflammatory Effect of Unsaturated Fatty Acids and Ergosta-7,22-dien-3-ol from Marthasterias glacialis: Prevention of CHOP-Mediated ER-Stress and NF-κB Activation
Pereira DM,
Correia-da-Silva G,
Valentão P,
Teixeira N,
Andrade PB
(2014)
Anti-Inflammatory Effect of Unsaturated Fatty Acids and Ergosta-7,22-dien-3-ol from Marthasterias glacialis: Prevention of CHOP-Mediated ER-Stress and NF-κB Activation.
PLOS ONE 9(2): e88341.
https://doi.org/10.1371/journal.pone.0088341