Genetic Polymorphisms and Weight Loss in Obesity: A Randomised Trial of Hypo-Energetic High- versus Low-Fat Diets

• Thorkild I. A Srensen ,

  *To whom correspondence should be addressed. E-mail: tias@ipm.hosp.dk

  Affiliation Institute of Preventive Medicine, Danish Epidemiology Science Centre, Copenhagen University Hospital, Copenhagen, Denmark

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• Philippe Boutin,

  Affiliation CNRS UPRES A 8090, Institut Biologie de Lille, Institut Pasteur de Lille, Lille, France

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• Moira A Taylor,

  Affiliation School of Biomedical Sciences, Queen's Medical Centre, University of Nottingham Medical School, Nottingham, United Kingdom

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• Lesli H Larsen,

  Affiliation Steno Diabetes Centre, Gentofte, Denmark

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• Camilla Verdich,

  Affiliation Institute of Preventive Medicine, Danish Epidemiology Science Centre, Copenhagen University Hospital, Copenhagen, Denmark

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• Liselotte Petersen,

  Affiliation Institute of Preventive Medicine, Danish Epidemiology Science Centre, Copenhagen University Hospital, Copenhagen, Denmark

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• Claus Holst,

  Affiliation Institute of Preventive Medicine, Danish Epidemiology Science Centre, Copenhagen University Hospital, Copenhagen, Denmark

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• Sren M Echwald,

  Affiliation Steno Diabetes Centre, Gentofte, Denmark

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• Christian Dina,

  Affiliation CNRS UPRES A 8090, Institut Biologie de Lille, Institut Pasteur de Lille, Lille, France

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• Sren Toubro,

  Affiliation Department of Human Nutrition, Centre for Advanced Food Research, The Royal Veterinary and Agricultural University, Copenhagen, Denmark

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• Martin Petersen,

  Affiliation Department of Human Nutrition, Centre for Advanced Food Research, The Royal Veterinary and Agricultural University, Copenhagen, Denmark

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• Jan Polak,

  Affiliation Department of Sports Medicine, Centre of Preventive Medicine, Third Faculty of Medicine, Charles University, Praha, Czech Republic

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• Karine Clment,

  Affiliation Department of Nutrition, Htel-Dieu Hospital, University Pierre-et-Marie Curie (Paris 6), Paris, France

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• J. Alfredo Martnez,

  Affiliation Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain

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• Dominique Langin,

  Affiliation Obesity Research Unit, INSERM U586, Louis Bugnard Institute and Clinical Investigation Centre, Toulouse University Hospitals, Paul Sabatier University, Toulouse, France

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• Jean-Michel Oppert,

  Affiliation Department of Nutrition, Htel-Dieu Hospital, University Pierre-et-Marie Curie (Paris 6), Paris, France

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• Vladimir Stich,

  Affiliation Department of Sports Medicine, Centre of Preventive Medicine, Third Faculty of Medicine, Charles University, Praha, Czech Republic

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• Ian Macdonald,

  Affiliation School of Biomedical Sciences, Queen's Medical Centre, University of Nottingham Medical School, Nottingham, United Kingdom

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• Peter Arner,

  Affiliation The Obesity Unit, Department of Medicine, Karolinska Institute, Huddinge University Hospital, Stockholm, Sweden

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• Wim H. M Saris,

  Affiliation Department of Human Biology, Nutrition, and Toxicology Research Centre NUTRIM, Maastricht University, Maastricht, Netherlands

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• Oluf Pedersen,

  Affiliation Steno Diabetes Centre, Gentofte, Denmark

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• Arne Astrup,

  Affiliation Department of Human Nutrition, Centre for Advanced Food Research, The Royal Veterinary and Agricultural University, Copenhagen, Denmark

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• Philippe Froguel,

  Affiliation CNRS UPRES A 8090, Institut Biologie de Lille, Institut Pasteur de Lille, Lille, France

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