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A polyploid admixed origin of beer yeasts derived from European and Asian wine populations

Justin C. Fay, Ping Liu, Giang T. Ong, Maitreya J. Dunham, Gareth A. Cromie, Eric W. Jeffery, Catherine L. Ludlow, Aimée M. Dudley

Short Reports | published 05 Mar 2019 PLOS Biology

https://doi.org/10.1371/journal.pbio.3000147

Views: 13984 • Citations: 68 • Saves: 126 • Shares: 216

“Interactive Technology Assessment” and Beyond: the Field Trial of Genetically Modified Grapevines at INRA-Colmar

The Local Monitoring Committee , Olivier Lemaire, Anne Moneyron, Jean E. Masson

Perspective | published 30 Nov 2010 PLOS Biology

https://doi.org/10.1371/journal.pbio.1000551

Views: 8867 • Citations: 28 • Saves: 56 • Shares: 0

Sour Grapes

William Foster

Book Review/Science in the Media | published 11 Apr 2006 PLOS Biology

https://doi.org/10.1371/journal.pbio.0040102

Views: 4687 • Citations: 0 • Saves: 74 • Shares: 1

Tuning in to How Neurons Distinguish between Stimuli

Mason Inman

Synopsis | published 21 Mar 2006 PLOS Biology

https://doi.org/10.1371/journal.pbio.0040118

Views: 3316 • Citations: 1 • Saves: 0 • Shares: 0

Grafting the Way to the Systemic Silencing Signal in Plants

Kriton Kalantidis

Journal Club | published 17 Aug 2004 PLOS Biology

https://doi.org/10.1371/journal.pbio.0020224

Views: 6227 • Citations: 17 • Saves: 0 • Shares: 0

In Methuselah's Mould

Bill O'Neill

Feature | published 20 Jan 2004 PLOS Biology

https://doi.org/10.1371/journal.pbio.0020012

Views: 20115 • Citations: 2 • Saves: 24 • Shares: 37

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