About the Authors
- Ningbo Liao
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Affiliation Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang, China
- Jianjun Zhong
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Affiliation College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China
- Ronghua Zhang
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Affiliation Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang, China
- Xingqian Ye
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Affiliation College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China
- Yanjun Zhang
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Affiliation Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang, China
- Wenjun Wang
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Affiliation College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China
- Yuexia Wang
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Affiliation Zhejiang Academy of Science & Technology for Inspection & Quarantine, Hangzhou, Zhejiang, China
- Shiguo Chen
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Affiliation College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China
- Donghong Liu
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* E-mail: dhliu@zju.edu.cn (DL); rl23@cornell.edu (RL)
Affiliations College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang, China
- Ruihai Liu
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* E-mail: dhliu@zju.edu.cn (DL); rl23@cornell.edu (RL)
Affiliation Department of Food Science, Cornell University, Ithaca, New York, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceptualization: NL. Data curation: NL. Formal analysis: WW. Funding acquisition: DL. Investigation: DL. Methodology: JZ. Project administration: DL. Resources: SC. Software: YW. Supervision: RL. Validation: RZ YZ. Writing – original draft: NL. Writing – review & editing: XY.