About the Authors
- Liying Hou
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China
- Yuze Li
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Affiliations Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China, Department of the Fourth Internal Medicine, The Fourth Hospital of Heilongjiang Province, Harbin, China
- Huacui Song
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China
- Zhihong Zhang
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Affiliations Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China, Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Yanpei Sun
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China
- Xuguang Zhang
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Affiliations Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China, Department of Internal Medicine, Hematology and Oncology, Harbin Children’s Hospital, Harbin, China
- Kun Wu
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* E-mail: wukun_15000@126.com
Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: KW LH. Performed the experiments: LH HS YS XZ. Analyzed the data: ZZ. Contributed reagents/materials/analysis tools: YL. Wrote the paper: LH.