About the Authors
- Xin Tang
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Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
- Haiqin Chen
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Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China, Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, P.R. China
- Yong Q. Chen
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Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China, Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, P.R. China
- Wei Chen
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Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China, Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, P.R. China
- Victoriano Garre
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Affiliation Departamento de Genética y Microbiología (Unidad asociada al IQFR-CSIC), Facultad de Biología, Universidad de Murcia, Murcia, Spain
- Yuanda Song
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* E-mail: ysong@jiangnan.edu.cn
Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China
- Colin Ratledge
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Affiliation Department of Biological Sciences, University of Hull, Hull, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YS CR. Performed the experiments: XT. Analyzed the data: XT YS. Contributed reagents/materials/analysis tools: HC YQC WC VG YS. Wrote the paper: XT HC YS CR.