About the Authors
- Bingzhi Chen
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Contributed equally to this work with: Bingzhi Chen, Fu Gui
Affiliation Mycological Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
- Fu Gui
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Contributed equally to this work with: Bingzhi Chen, Fu Gui
Affiliation Mycological Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
- Baogui Xie
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* E-mail: mrcfafu@163.com (BX); shaojieli@gmail.com (SL)
Affiliation Mycological Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
- Youjin Deng
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Affiliation Mycological Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
- Xianyun Sun
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Affiliation State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, P.R. China
- Mengying Lin
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Affiliation Mycological Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
- Yongxin Tao
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Affiliation Mycological Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, China
- Shaojie Li
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* E-mail: mrcfafu@163.com (BX); shaojieli@gmail.com (SL)
Affiliation State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, P.R. China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Prepared samples for analysis: ML YT. Conceived and designed the experiments: BX FG BC YD. Performed the experiments: FG BC. Analyzed the data: BX FG BC SL YD YT XS. Contributed reagents/materials/analysis tools: FG ML. Wrote the paper: BX SL BC FG.