About the Authors
- Karine Trudeau
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Affiliation INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Laval, Québec, Canada
- Khanh Dang Vu
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Affiliation INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Laval, Québec, Canada
- François Shareck
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Affiliation INRS-Institut Armand-Frappier, Laval, Québec, Canada
- Monique Lacroix
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* E-mail: Monique.Lacroix@iaf.inrs.ca
Affiliation INRS-Institut Armand-Frappier, Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre, Laval, Québec, Canada
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: ML KT FS. Performed the experiments: KT. Analyzed the data: KT KDV ML FS. Contributed reagents/materials/analysis tools: ML FS. Wrote the paper: KT KDV FS ML.