Skip to main content
Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

N-3 Polyunsaturated Fatty Acids of Marine Origin and Multifocality in Human Breast Cancer

  • Lobna Ouldamer ,

    l.ouldamer@chu-tours.fr

    Affiliations Department of Gynecology, Centre Hospitalier Universitaire de Tours, Hôpital Bretonneau, 2 boulevard Tonnellé, 37044, Tours, France, INSERM UMR1069, 10 boulevard Tonnellé, 37044, Tours, France, François-Rabelais University, 10 boulevard Tonnellé, 37044, Tours, France

  • Caroline Goupille,

    Affiliations INSERM UMR1069, 10 boulevard Tonnellé, 37044, Tours, France, François-Rabelais University, 10 boulevard Tonnellé, 37044, Tours, France

  • Anne Vildé,

    Affiliation Department of Radiology, Centre Hospitalier Régional Universitaire de Tours, Hôpital Bretonneau, 2 boulevard Tonnellé, 37044, Tours, France

  • Flavie Arbion,

    Affiliation Department of Pathology, Centre Hospitalier Régional Universitaire de Tours, Hôpital Bretonneau, 2 boulevard Tonnellé, 37044, Tours, France

  • Gilles Body,

    Affiliations Department of Gynecology, Centre Hospitalier Universitaire de Tours, Hôpital Bretonneau, 2 boulevard Tonnellé, 37044, Tours, France, François-Rabelais University, 10 boulevard Tonnellé, 37044, Tours, France

  • Stephan Chevalier,

    Affiliations INSERM UMR1069, 10 boulevard Tonnellé, 37044, Tours, France, François-Rabelais University, 10 boulevard Tonnellé, 37044, Tours, France

  • Jean Philippe Cottier,

    Affiliations François-Rabelais University, 10 boulevard Tonnellé, 37044, Tours, France, Department of Radiology, Centre Hospitalier Régional Universitaire de Tours, Hôpital Bretonneau, 2 boulevard Tonnellé, 37044, Tours, France, INSERM UMR930, 10 boulevard Tonnellé, 37044, Tours, France

  • Philippe Bougnoux

    Affiliations INSERM UMR1069, 10 boulevard Tonnellé, 37044, Tours, France, François-Rabelais University, 10 boulevard Tonnellé, 37044, Tours, France, Department of Oncology, Centre Hospitalier Régional Universitaire de Tours, Hôpital Bretonneau, 2 boulevard Tonnellé, 37044, Tours, France

Abstract

Objective

The microenvironment of breast epithelial tissue may contribute to the clinical expression of breast cancer. Breast epithelial tissue, whether healthy or tumoral, is directly in contact with fat cells, which in turn could influence tumor multifocality. In this pilot study we investigated whether the fatty acid composition of breast adipose tissue differed according to breast cancer focality.

Methods

Twenty-three consecutive women presenting with non-metastatic breast cancer underwent breast-imaging procedures including Magnetic Resonance Imaging prior to treatment. Breast adipose tissue specimens were collected during breast surgery. We established a biochemical profile of adipose tissue fatty acids by gas chromatography. We assessed whether there were differences according to breast cancer focality.

Results

We found that decreased levels in breast adipose tissue of docosahexaenoic and eicosapentaenoic acids, the two main polyunsaturated n-3 fatty acids of marine origin, were associated with multifocality.

Discussion

These differences in lipid content may contribute to mechanisms through which peritumoral adipose tissue fuels breast cancer multifocality.

Introduction

Epithelial breast tissue tumorigenesis may arise from a single or from several distinct sites within the same breast, leading to multifocality, defined as multiple simultaneous ipsilateral and synchronous breast carcinomas [1]. Such a cancer presentation appears to have a poor prognosis in breast cancer patients, with a greater probability of relapse and shorter survival than in women with unifocal tumors [2,3,4,5]. Mechanisms underlying multifocality remain unclear. The breast is an organ in which epithelial cells are embedded within a fat environment. The relationship between adipose tissue-derived lipid mediators and epithelial breast tissue biology has been thoroughly investigated and several molecular pathways related to the synthesis of lipid mediators have been described [6,7,8], giving rise to the hypothesis that the fatty acid profile of triglycerides stored in the adipose tissue might influence any malignant transformation of the mammary gland. Furthermore, the composition of adipose tissue fatty acids reflects past dietary habits, a widely recognized component of the risk and behavior of breast cancer [9,10,11,12], and several reports of circumstantial evidence support a potential role of adipose tissue in breast cancer development and aggressiveness. If multifocality does represent expression of the pressure of this immediate environment on the entire epithelial mammary tissue to generate growth of tumors at several sites in the same breast, then lipids surrounding this tissue in a breast with multifocal tumors might differ from that of a breast with a unifocal tumor. There is thus a need for study of the relationship between the fatty acid profile of breast adipose tissue and breast cancer multifocality.

We hypothesized that a specific pattern of composition of adipose tissue fatty acids may be associated with changes in cell functions which contribute to the onset of multifocal breast cancer. We studied the fatty acid profiles of samples of breast adipose tissue in a prospective cohort and investigated whether their composition differed according to tumor focality.

Methods

The study was performed with approval of the Tours University Review Board. Written informed consent was obtained from all participants prior to the study.

The study cohort consisted of 23 consecutive female patients presenting with non-metastatic breast cancer proven by needle biopsy and scheduled for breast surgery at the University Hospital of Tours, France. All patients were Caucasian and from Central France. There were no lactating mothers. All patients underwent mammographic examination, directed breast ultrasonography and Magnetic Resonance Imaging (MRI) allowing assessment of breast tumor focality. The Radiologists (AV, JC) were dedicated breast radiologists accredited in breast radiology. All patients were examined with the same MRI protocol. All MR investigations were performed using a Siemens 3T MR scanner (a clinical 3T whole-body system (SiemensVerio, RF transmitter frequency = 123.22 MHz) and were performed in the prone position with a dedicated bilateral phased array breast coil (four-element two-channel coil, one channel per breast). One pathologist (FA), with experience in breast pathology and breast screening, reviewed the histology reports and biopsy slides and the surgical excision specimens. Invasive lesions were considered to be unifocal when only one invasive focus was observed on the large pathological sections, which may or may not have contained an in situ component. Multifocality was defined by the presence of multiple, well delineated invasive tumor foci separated from each other by uninvolved breast tissue comprising normal tissue, benign lesions or DCIS, regardless of the distance between foci.

Sample details

Breast adipose tissue samples were obtained from the same consecutive 23 patients undergoing surgery at our hospital. Samples were excised from the external (tumor-free) region of the lumpectomy or mastectomy during surgery. Samples were stored in liquid nitogen to minimize degradation.

To investigate whether there was any change in adipose tissue composition due to the presence of the breast tumor by itself, we collected a series of adipose tissue samples located at different distances from the tumor (0-10mm, 30-40mm, and >70mm on two orthogonal axes from seven additional patients scheduled to undergo a radical mastectomy for breast cancer. (Fig 1A)

thumbnail
Fig 1. Forest plot of the association of multifocality and elevated level of fatty acid content in breast adipose tissue.

Adipose tissue samples obtained during surgery from 23 patients with breast cancer were analyzed for fatty acid composition. X-axis shows relative increase in risk of multifocality expressed as odds ratio. Y-axis denotes different fatty acids. 14:0, 16:0 and 18:0 are the main saturated fatty acids, 16:1n-7, 18:1n-9 are the two main cis-monounsaturates,18:2 is the main n-6 polyunsaturate, PUFA n-6 include 18:2, 18:3 n-6, 20:2, 20:3, 20:4 and 22:6 n-6 polyunsaturates; LC-PUFAn3 include 20:5n3 and 22:6n-3, the two main long chain n-3 polyunsaturates, and 22:5 n-3, and PUFA is the sum of all individualized polyunsaturates. Analytic results are expressed with 95% confidence intervals.

https://doi.org/10.1371/journal.pone.0147148.g001

Lipid analysis

Total lipids were extracted from 50 mg frozen adipose tissue samples with chloroform methanol [13]. The lipid phase was evaporated under nitrogen gas. Triglycerides were purified by preparative Thin Layer Chromatography. Fatty acids were transmethylated with 14% boron trifluoride (BF3, Fluka, St. Quentin Fallavier, France). Fatty acid methyl esters (FAME) were dissolved in hexane and resolved by capillary gas chromatography on a GC-2010 Plus chromatograph (Schimadzu, France) equipped with an AOC20i autosampler (Schimadzu), an on-column injector and a flame ionization detector. A BPX70 column (60m x id 0.35mm, SGE, Courtaboeuf, France) was used for total FAME analysis with the column inlet pressure set at 130 kPA (constant pressure), hydrogen as carrier gas, and the following temperature program: 60°C (5min), 5°C/min 140°C (1min), 0.8°C/min 168°C (1 min), 0.3°C/min 175°C (10min) and 10°C/min 220°C (5min). FAME were identified by comparison of their retention times with those of authentic standards (Supelco, USA). Peak area was determined using GCSolution software (Shimadzu, France) and the results presented as percentage of total peak area. Peaks accounting for less than 1% of total area, such as alpha-linolenic acid (18:3 n-3) and docosahexaenoic acid (DHA, 22:6 n-3), were readily detected and quantified. Coefficients of variation (CV) were based on the analysis of one sample, aliquoted into 10 subsamples, all extracted and analyzed on the same day. CV ranged from 0.5% for the largest peaks to about 10% for the smallest peaks. The laboratory was blind to links between samples and clinical data.

Statistical analysis

Statistical analyses were performed with R2.13.1 (http://www.cran.r-project.org/) software and GraphPad Prism 5 software (GraphPad Software, Inc, san Diego, USA). Demographic and baseline clinical characteristics were summarized using means± standard deviation (SD) for continuous variables and percentages for categorical variables. The Mann-Withney test or Fischer’s exact test were used to compare categorical values. The Wilcoxon test was used for continuous values (to compare levels of fatty acids between unifocal and multifocal groups). We considered p≤0.05 to be statistically significant.

Results

The characteristics of the population according to focality are described in Table 1. Five of the 23 patients (21.7%) had multifocal tumors. There were no differences in age or BMI between the two groups. Eight patients in the unifocal group had normal BMI, three were obese and seven were overweight. In the multifocal group, two patients had normal BMI, two were overweight and one obese. Levels of the main fatty acids stored in breast adipose tissue are presented in Table 2, according to focality. Significant differences were found between the fatty acid profiles of adipose tissue of patients with unifocal tumors and those of patients with multifocal tumors. Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and long chain n-3 PUFA levels were higher in patients with unifocal tumors than in patients with multifocal tumors (p = 0.01, p = 0.01 and p = 0.01, respectively). There were no significant differences with respect to other FA: linoleic acid (LA, the essential n-6 PUFA), arachidonic and alpha linolenic acids were equally distributed (p = 0.59, p = 0.54, p = 0.29, respectively). Relative risk of multifocality by fatty acid is presented in Fig 1. Odds ratios were significantly low for the two long chain polyunsaturated n-3 fatty acids EPA and DHA.

thumbnail
Table 2. Gas chromatography assessment of fatty acid composition of adipose tissue.

https://doi.org/10.1371/journal.pone.0147148.t002

To ensure that the differences in the adipose tissue composition were not simply a consequence of the distance of breast adipose tissue samples from the breast tumor, we sampled adipose tissue at different distances from the tumor in a separate population of seven consecutive patients undergoing radical mastectomy. There were no differences in the fatty acid profiles of any samples for any patient, whatever the distance or the axis of the site of sampling within the same breast (Fig 2).

thumbnail
Fig 2. Fatty acid composition of breast adipose tissue according to distance from the tumor.

A) Three breast adipose tissue specimens obtained from seven consecutive patients who underwent radical mastectomy for invasive breast carcinoma were sampled at different distances from the tumor (0-10mm, 30-40mm, and >70mm) in two orthogonal axes. Lipids were extracted and fatty acids analyzed as described in Materials and Methods. B) Characteristics of the seven patients and their tumors. C) Fatty acid levels of the seven patients according to distance from the tumor on the horizontal axis (black symbols) and vertical axis of the breast (red symbols). EachsSymbols represent values from one patient, expressed as % area of total fatty acids; lines, median value. From upper left to lower right: total saturates, total monounsaturates, total n-6 PUFA, total n-3 PUFA, EPA, DHA. There was no significant variation in fatty acid levels according to site of sampling for any patient.

https://doi.org/10.1371/journal.pone.0147148.g002

Discussion

This pilot study of 23 women consecutively treated for non-metastatic breast cancer was undertaken to evaluate whether possible differences in breast adipose tissue lipid composition might be associated with breast cancer multifocality. We found an association between low levels of DHA and EPA in breast adipose tissue and multifocality in breast carcinoma.

The close proximity of the adipose tissue fragments analyzed to the primary tumor raised the question of a possible reciprocal effect of the tumor on the levels of these fatty acids in adipose tissue. The lack of variation in fatty acid levels according to the distance of the adipose tissue sample from the tumor definitively indicated that the tumor does not itself influence the lipid environment, at least for DHA and EPA. This is in line with findings previously obtained from an experiment carried out in rats with mammary tumors, where we reported a lack of association between tumor burden as a consequence of tumor growth and the evolution of the alpha linolenic acid level in the adipose tissue [14]. Although the metabolism of alpha linolenic acid, the essential fatty acid precursor of the long chain n-3 PUFA EPA and DHA, differs, the probability of a direct effect of the tumor on n-3 PUFAs levels in human breast adipose tissue is therefore very low.

The significance of this association is not currently known. If multifocality represents expression of an influence of the immediate environment on the mammary gland epithelial tissue to make mammary tumors grow at several sites in the same breast, and assuming that long chain n-3 fatty acids oppose the development of tumors in experimental mammary tumor models, it could be speculated that low levels of long chain n-3 PUFAs permit tumor development at multiple sites within a same breast epithelial tissue and therefore authorize multifocality. The lack of an experimental model of multifocality makes this hypothesis difficult to investigate. An association between the level of n-3 PUFA in adipose breast tissue and the prognosis of breast cancer has already been reported [15]. Since multifocality is linked to breast cancer prognosis, it is not surprising to find a similar association between n-3 fatty acid levels and multifocality.

The origin and presentation of breast cancer are multifactorial and involve genetic, hormonal, environmental and nutritional factors [16]. The lipid composition of adipose tissues has been considered to be the best qualitative biomarker of past dietary intake of fatty acids [9,10,11,12]. The levels of DHA and EPA in this storage tissue may therefore reflect past intake of long chain FA of marine origin. This suggests the possibility of a link between dietary habits and the clinical expression of breast cancer [6,17,18,19].

Many mechanisms have been proposed to account for the effects of n-3 PUFAs on cancer [8]. These include changes in toxicity to stem cells [20], metabolic programing and morphological development of the mammary gland [21], cell proliferation [22,23], production of inflammation-inducible cytokines and eicosanoids [24], PPAR activation [25,26], fatty acid synthesis and metabolism [27,28], angiogenesis [29,30], and lipid peroxidation [31] to list but a few.

In summary, this pilot study revealed key biochemical differences in the adipose tissue taken from women with multifocal breast tumors compared to that from unifocal tumors. Despite only examining a small number of patients, there was a significant difference in EPA and DHA levels between uni- and multifocal breast tumors, suggesting that the difference observed is authentic. However, additional patient samples are needed to determine the validity of the correlations observed in this pilot study.

Acknowledgments

We thank Dr Iris Kellal and Dr Aymeric Saint Hilaire for their contributions to the clinical study, Violetta Guerin for technical help and Région Centre (Lipid project of ARD 2020, biomédicaments) and the Ligue nationale contre le cancer (Comité Départemental d’Indre et Loire) for their support.

Author Contributions

Conceived and designed the experiments: LO PB JPC. Performed the experiments: LO CG SC AV FA GB. Analyzed the data: LO CG. Contributed reagents/materials/analysis tools: JPC CG SC FA AV GB. Wrote the paper: LO CG PB.

References

  1. 1. Senkus E, Kyriakides S, Penault-Llorca F, Poortmans P, Thompson A, Zackrisson S, et al. Primary breast cancer: ESMO Clinical Practice Guidelines for diagnosis, treatment and follow-up. Ann Oncol Off J Eur Soc Med Oncol ESMO. 2013 Oct;24 Suppl 6:vi7–23.
  2. 2. Duraker N, Caynak ZC. Axillary lymph node status and prognosis in multifocal and multicentric breast carcinoma. Breast J. 2014 Feb;20(1):61–8. pmid:24438065
  3. 3. Kanumuri P, Hayse B, Killelea BK, Chagpar AB, Horowitz NR, Lannin DR. Characteristics of Multifocal and Multicentric Breast Cancers. Ann Surg Oncol. 2015 Aug;22(8):2475–82. pmid:25805233
  4. 4. Lynch SP, Lei X, Hsu L, Meric-Bernstam F, Buchholz TA, Zhang H, et al. Breast cancer multifocality and multicentricity and locoregional recurrence. The Oncologist. 2013;18(11):1167–73. pmid:24136008
  5. 5. Vera-Badillo FE, Napoleone M, Ocana A, Templeton AJ, Seruga B, Al-Mubarak M, et al. Effect of multifocality and multicentricity on outcome in early stage breast cancer: a systematic review and meta-analysis. Breast Cancer Res Treat. 2014 Jul;146(2):235–44. pmid:24928527
  6. 6. Chénais B, Blanckaert V. The janus face of lipids in human breast cancer: how polyunsaturated Fatty acids affect tumor cell hallmarks. Int J Breast Cancer. 2012;2012:712536. pmid:22811918
  7. 7. Jiang W, Zhu Z, McGinley JN, Bayoumy K El, Manni A, Thompson HJ. Identification of a molecular signature underlying inhibition of mammary carcinoma growth by dietary N-3 fatty acids. Cancer Res. 2012 Aug 1;72(15):3795–806. pmid:22651929
  8. 8. Witte TR, Hardman WE. The effects of omega-3 polyunsaturated Fatty Acid consumption on mammary carcinogenesis. Lipids. 2015 May;50(5):437–46. pmid:25860692
  9. 9. Beynen AC, Hermus RJ, Hautvast JG. A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man. Am J Clin Nutr. 1980 Jan;33(1):81–5. pmid:7355785
  10. 10. Djuric Z, Ren J, Brown PR, Ellsworth JS, Sen A. Lifestyle factors associated with serum N-3 fatty acid levels in breast cancer patients. Breast Edinb Scotl. 2012 Aug;21(4):608–11.
  11. 11. Hodson L, Skeaff CM, Fielding BA. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. Prog Lipid Res. 2008 Sep;47(5):348–80. pmid:18435934
  12. 12. Yee LD, Lester JL, Cole RM, Richardson JR, Hsu JC, Li Y, et al. Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition. Am J Clin Nutr. 2010 May;91(5):1185–94. pmid:20335550
  13. 13. Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem. 1957 May;226(1):497–509. pmid:13428781
  14. 14. Lhuillery C, Bougnoux P, Groscolas R, Durand G. Time-course study of adipose tissue fatty acid composition during mammary tumor growth in rats with controlled fat intake. Nutr Cancer. 1995;24(3):299–309. pmid:8610049
  15. 15. Bougnoux P, Koscielny S, Chajès V, Descamps P, Couet C, Calais G. alpha-Linolenic acid content of adipose breast tissue: a host determinant of the risk of early metastasis in breast cancer. Br J Cancer. 1994 Aug;70(2):330–4. pmid:7914425
  16. 16. Delort L, Rossary A, Farges M- C, Vasson M- P, Caldefie-Chézet F. Leptin, adipocytes and breast cancer: Focus on inflammation and anti-tumor immunity. Life Sci. 2015 May 6.
  17. 17. Merendino N, Costantini L, Manzi L, Molinari R, D’Eliseo D, Velotti F. Dietary ω -3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer. BioMed Res Int. 2013;2013:310186. pmid:23762838
  18. 18. Vaughan VC, Hassing M- R, Lewandowski PA. Marine polyunsaturated fatty acids and cancer therapy. Br J Cancer. 2013 Feb 19;108(3):486–92. pmid:23299528
  19. 19. Fabian CJ, Kimler BF, Hursting SD. Omega-3 fatty acids for breast cancer prevention and survivorship. Breast Cancer Res BCR. 2015;17:62. pmid:25936773
  20. 20. Erickson KL, Hubbard NE. Fatty acids and breast cancer: the role of stem cells. Prostaglandins Leukot Essent Fatty Acids. 2010 Jun;82(4–6):237–41. pmid:20363115
  21. 21. Anderson BM, MacLennan MB, Hillyer LM, Ma DWL. Lifelong exposure to n-3 PUFA affects pubertal mammary gland development. Appl Physiol Nutr Metab Physiol Appliquée Nutr Métabolisme. 2014 Jun;39(6):699–706.
  22. 22. Chen Z, Zhang Y, Jia C, Wang Y, Lai P, Zhou X, et al. mTORC1/2 targeted by n-3 polyunsaturated fatty acids in the prevention of mammary tumorigenesis and tumor progression. Oncogene. 2014 Sep 11;33(37):4548–57. pmid:24096482
  23. 23. Barascu A, Besson P, Le Floch O, Bougnoux P, Jourdan M-L. CDK1-cyclin B1 mediates the inhibition of proliferation induced by omega-3 fatty acids in MDA-MB-231 breast cancer cells. Int J Biochem Cell Biol. 2006 Feb;38(2):196–208. pmid:16194618
  24. 24. Bagga D, Wang L, Farias-Eisner R, Glaspy JA, Reddy ST. Differential effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion. Proc Natl Acad Sci U S A. 2003 Feb 18;100(4):1751–6. pmid:12578976
  25. 25. Nicol CJ, Yoon M, Ward JM, Yamashita M, Fukamachi K, Peters JM, et al. PPARgamma influences susceptibility to DMBA-induced mammary, ovarian and skin carcinogenesis. Carcinogenesis. 2004 Sep;25(9):1747–55. pmid:15073042
  26. 26. Wannous R, Bon E, Mahéo K, Goupille C, Chamouton J, Bougnoux P, et al. PPARβ mRNA expression, reduced by n-3 PUFA diet in mammary tumor, controls breast cancer cell growth. Biochim Biophys Acta. 2013 Nov;1831(11):1618–25. pmid:23906790
  27. 27. Wei N, Wang B, Zhang Q-Y, Mi M-T, Zhu J-D, Yu X-P, et al. Effects of different dietary fatty acids on the fatty acid compositions and the expression of lipid metabolic-related genes in mammary tumor tissues of rats. Nutr Cancer. 2008;60(6):810–25. pmid:19005981
  28. 28. Wójcik C, Lohe K, Kuang C, Xiao Y, Jouni Z, Poels E. Modulation of adipocyte differentiation by omega-3 polyunsaturated fatty acids involves the ubiquitin-proteasome system. J Cell Mol Med. 2014 Apr;18(4):590–9. pmid:24834523
  29. 29. Åberg UWN, Saarinen N, Abrahamsson A, Nurmi T, Engblom S, Dabrosin C. Tamoxifen and flaxseed alter angiogenesis regulators in normal human breast tissue in vivo. PloS One. 2011;6(9):e25720. pmid:21984941
  30. 30. Touvier M, Kesse-Guyot E, Andreeva VA, Fezeu L, Charnaux N, Sutton A, et al. Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study. Am J Clin Nutr. 2012 Apr;95(4):944–50. pmid:22378736
  31. 31. Panis C, Victorino VJ, Herrera ACSA, Freitas LF, De Rossi T, Campos FC, et al. Differential oxidative status and immune characterization of the early and advanced stages of human breast cancer. Breast Cancer Res Treat. 2012 Jun;133(3):881–8. pmid:22048816