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No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods
- Gábor Géczi,
- Márk Horváth,
- Tímea Kaszab,
- Gonzalo Garnacho Alemany
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- Published: January 16, 2013
- https://doi.org/10.1371/journal.pone.0053720