Skip to main content
Advertisement
Browse Subject Areas
?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Download Citation

Article Source: Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage
Vieira CP, Álvares TS, Gomes LS, Torres AG, Paschoalin VMF, et al. (2015) Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage. PLOS ONE 10(10): e0139910. https://doi.org/10.1371/journal.pone.0139910

Download the article citation in the following formats: