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Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor
Zhang X,
Zhang Y,
Meng Q,
Li N,
Ren L
(2015)
Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor.
PLOS ONE 10(9): e0137807.
https://doi.org/10.1371/journal.pone.0137807