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Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties
Cheng DM,
Pogrebnyak N,
Kuhn P,
Krueger CG,
Johnson WD,
et al.
(2014)
Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties.
PLOS ONE 9(3): e91571.
https://doi.org/10.1371/journal.pone.0091571