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Article Source: Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model
Mekonnen TA, Odden MC, Coxson PG, Guzman D, Lightwood J, et al. (2013) Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model. PLOS ONE 8(12): e81723. doi: 10.1371/journal.pone.0081723

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