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Influence of the Stability of a Fused Protein and Its Distance to the Amyloidogenic Segment on Fibril Formation
Buttstedt A,
Winter R,
Sackewitz M,
Hause G,
Schmid FX,
et al.
(2010)
Influence of the Stability of a Fused Protein and Its Distance to the Amyloidogenic Segment on Fibril Formation.
PLOS ONE 5(11): e15436.
https://doi.org/10.1371/journal.pone.0015436