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Correction

Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts

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The title appears incorrectly. The publisher apologizes for the error. The correct title is: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. The correct citation is Nuez-Ortín WG, Carter CG, Wilson R, Cooke I, Nichols PD (2016) Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. PLoS ONE 11(8): e0161513. https://doi.org/10.1371/journal.pone.0161513

Reference

  1. 1. Nuez-Ortín WG, Carter CG, Wilson R, Cooke I, Nichols PD (2016) Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. PLoS ONE 11(8): e0161513. https://doi.org/10.1371/journal.pone.0161513 pmid:27556399

Citation: The PLOS ONE Staff (2018) Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. PLoS ONE 13(5): e0197800. https://doi.org/10.1371/journal.pone.0197800

Published: May 17, 2018

Copyright: © 2018 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.