Reduction of High Levels of Internal Radio-Contamination by Dietary Intervention in Residents of Areas Affected by the Fukushima Daiichi Nuclear Plant Disaster: A Case Series

• Masaharu Tsubokura ,

  * E-mail: tsubokura-tky@umin.ac.jp

  Affiliation Division of Social Communication System for Advanced Clinical Research, Institute of Medical Science, University of Tokyo, Minato-ku, Tokyo, Japan

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• Shigeaki Kato,

  Affiliation Department of Radiation Protection, Soma Central Hospital, Soma, Fukushima, Japan

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• Shuhei Nomura,

  Affiliation Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, Norfolk Place, London, United Kingdom

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• Stuart Gilmour,

  Affiliation Department of Global Health Policy, Graduate School of Medicine, University of Tokyo, Bunkyo-ku, Tokyo, Japan

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• Masahiko Nihei,

  Affiliation Hirata Radioactivity Inspection Center, Hirata Central Hospital, Hirata, Fukushima, Japan

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• Yu Sakuma,

  Affiliation Hirata Radioactivity Inspection Center, Hirata Central Hospital, Hirata, Fukushima, Japan

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• Tomoyoshi Oikawa,

  Affiliation Department of Radiation Protection, Minamisoma Municipal General Hospital, Minamisoma, Fukushima, Japan

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• Yukio Kanazawa,

  Affiliation Department of Radiation Protection, Minamisoma Municipal General Hospital, Minamisoma, Fukushima, Japan

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• Masahiro Kami,

  Affiliation Division of Social Communication System for Advanced Clinical Research, Institute of Medical Science, University of Tokyo, Minato-ku, Tokyo, Japan

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• Ryugo Hayano

  Affiliation Department of Physics, University of Tokyo, Bunkyo-ku, Tokyo, Japan

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