ABO Genotype, ‘Blood-Type’ Diet and Cardiometabolic Risk Factors

Open Access

Peer-reviewed

Research Article

Jingzhou Wang,

Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
⨯
Bibiana García-Bailo,

Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
⨯
Daiva E. Nielsen,

Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
⨯
Ahmed El-Sohemy

* E-mail: a.el.sohemy@utoronto.ca

Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
⨯

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Diet
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Blood groups
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Cholesterol
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Blood pressure
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Food
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Homeostasis
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Insulin
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Medical risk factors
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