A Randomized Cross-Over Trial of the Postprandial Effects of Three Different Diets in Patients with Type 2 Diabetes

Open Access

Peer-reviewed

Research Article

Hanna Fernemark ,

Contributed equally to this work with: Hanna Fernemark, Christine Jaredsson

Affiliation Department of Medical and Health Sciences, Faculty of Health Science, Linköping University, Linköping, Sweden
⨯
Christine Jaredsson ,

Contributed equally to this work with: Hanna Fernemark, Christine Jaredsson

Affiliation Department of Medical and Health Sciences, Faculty of Health Science, Linköping University, Linköping, Sweden
⨯
Bekim Bunjaku,

Affiliation Department of Medical and Health Sciences, Faculty of Health Science, Linköping University, Linköping, Sweden
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Ulf Rosenqvist,

Affiliation Department of Internal Medicine, Motala Hospital, Motala, Sweden
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Fredrik H. Nystrom,

Affiliation Department of Medical and Health Sciences, Faculty of Health Science, Linköping University, Linköping, Sweden
⨯
Hans Guldbrand

* E-mail: hans.guldbrand@lio.se

Affiliation Department of Medical and Health Sciences, Faculty of Health Science, Linköping University, Linköping, Sweden
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Diet and type 2 diabetes
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Insulin
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Glucose
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Type 2 diabetes
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Leptin
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Carbohydrates
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Diabetes mellitus
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Fats
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