The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England

• Suzanne Spence,

  Affiliation Institute of Health and Society, Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne, United Kingdom

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• Jennifer Delve,

  Affiliation Institute of Health and Society, Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne, United Kingdom

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• Elaine Stamp,

  Affiliation Institute of Health and Society, Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne, United Kingdom

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• John N. S. Matthews,

  Affiliation School of Mathematics and Statistics, Newcastle University, Newcastle upon Tyne, United Kingdom

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• Martin White,

  Affiliations Institute of Health and Society, Newcastle University, Newcastle upon Tyne, United Kingdom, Fuse, UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, United Kingdom

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• Ashley J. Adamson

  * E-mail: ashley.adamson@ncl.ac.uk

  Affiliations Institute of Health and Society, Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne, United Kingdom, Fuse, UKCRC Centre for Translational Research in Public Health, Newcastle upon Tyne, United Kingdom

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