ASPERGILLUS LUCHUENSIS, AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

• Seung-Beom Hong,

  Affiliation Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, RDA, Suwon, Korea

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• Mina Lee,

  Affiliation Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, RDA, Suwon, Korea

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• Dae-Ho Kim,

  Affiliation Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, RDA, Suwon, Korea

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• Janos Varga,

  Affiliation Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary

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• Jens C. Frisvad,

  Affiliation Center for Microbial Biotechnology, Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark

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• Giancarlo Perrone,

  Affiliation Institute of Sciences of Food Production, CNR, Via Amendola, Bari, Italy

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• Katsuya Gomi,

  Affiliation Laboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, Aoba-ku, Sendai, Japan

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• Osamu Yamada,

  Affiliation Department National Research Institute of Brewing, Higashi-Hiroshima, Japan

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• Masayuki Machida,

  Affiliations Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Higashi 1-1-1, Ibaraki, Japan, Genome Biotechnology Laboratory, Kanazawa Institute of Technology, Yatsukaho 3-1, Hakusan, Ishikawa, Japan

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• Jos Houbraken,

  Affiliation CBS-KNAW Fungal Biodiversity Centre, Utrecht, the Netherlands

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• Robert A. Samson

  * E-mail: r.samson@cbs.knaw.nl

  Affiliation CBS-KNAW Fungal Biodiversity Centre, Utrecht, the Netherlands

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