Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

• Nick Wilson ,

  * E-mail: nick.wilson@otago.ac.nz

  Affiliation Department of Public Health, University of Otago, Wellington, Wellington South, New Zealand

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• Nhung Nghiem,

  Affiliation Department of Public Health, University of Otago, Wellington, Wellington South, New Zealand

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• Cliona Ni Mhurchu,

  Affiliation National Institute for Health Innovation, University of Auckland, Auckland, New Zealand

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• Helen Eyles,

  Affiliation National Institute for Health Innovation, University of Auckland, Auckland, New Zealand

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• Michael G. Baker,

  Affiliation Department of Public Health, University of Otago, Wellington, Wellington South, New Zealand

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• Tony Blakely

  Affiliation Department of Public Health, University of Otago, Wellington, Wellington South, New Zealand

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