Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador

• Rey Gaston Loor Solorzano,

  Affiliations UMR AGAP, CIRAD, Montpellier, France, EET-Pichilingue, INIAP, Quevedo El Empalme, Ecuador

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• Olivier Fouet,

  Affiliation UMR AGAP, CIRAD, Montpellier, France

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• Arnaud Lemainque,

  Affiliation Centre National de Génotypage, CEA Institut de Génomique, Evry, France

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• Sylvana Pavek,

  Affiliation Centre National de Génotypage, CEA Institut de Génomique, Evry, France

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• Michel Boccara,

  Affiliations UMR AGAP, CIRAD, Montpellier, France, Cocoa Research Unit (CRU), University of the West Indies, St Augustine, Trinidad and Tobago

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• Xavier Argout,

  Affiliation UMR AGAP, CIRAD, Montpellier, France

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• Freddy Amores,

  Affiliation EET-Pichilingue, INIAP, Quevedo El Empalme, Ecuador

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• Brigitte Courtois,

  Affiliation UMR AGAP, CIRAD, Montpellier, France

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• Ange Marie Risterucci,

  Affiliation UMR AGAP, CIRAD, Montpellier, France

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• Claire Lanaud

  * E-mail: claire.lanaud@cirad.fr

  Affiliation UMR AGAP, CIRAD, Montpellier, France

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