Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

Inger Ottestad; Sahar Hassani; Grethe I. Borge; Achim Kohler; Gjermund Vogt; Tuulia Hyötyläinen; Matej Orešič; Kirsti W. Brønner; Kirsten B. Holven; Stine M. Ulven; Mari C. W. Myhrstad

doi:10.1371/journal.pone.0042550

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Peer-reviewed

Research Article

Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

Inger Ottestad,

Affiliations Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway, Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway
⨯
Sahar Hassani,

Affiliations Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway, Centre for Integrative Genetics (CIGENE), Department of Mathematical Sciences and Technology, Norwegian University of Life Science, Ås, Norway
⨯
Grethe I. Borge,

Affiliation Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
⨯
Achim Kohler,

Affiliations Centre for Integrative Genetics (CIGENE), Department of Mathematical Sciences and Technology, Norwegian University of Life Science, Ås, Norway, Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
⨯
Gjermund Vogt,

Affiliation Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
⨯
Tuulia Hyötyläinen,

Affiliation VTT Technical Research Centre of Finland, Espoo, Finland
⨯
Matej Orešič,

Affiliation VTT Technical Research Centre of Finland, Espoo, Finland
⨯
Kirsti W. Brønner,

Affiliation TINE SA, Centre for Research and Development, Kalbakken, Oslo, Norway
⨯
Kirsten B. Holven,

Affiliation Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway
⨯
Stine M. Ulven,

Affiliation Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway
⨯
Mari C. W. Myhrstad

* E-mail: mari.myhrstad@hioa.no

Affiliation Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway
⨯

Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

Inger Ottestad,
Sahar Hassani,
Grethe I. Borge,
Achim Kohler,
Gjermund Vogt,
Tuulia Hyötyläinen,
Matej Orešič,
Kirsti W. Brønner,
Kirsten B. Holven,
Stine M. Ulven

Published: August 28, 2012
https://doi.org/10.1371/journal.pone.0042550

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Lipids
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Vegetable oils
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