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Article Source: Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources
Marsh AJ, O’Sullivan O, Hill C, Ross RP, Cotter PD (2013) Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources. PLOS ONE 8(7): e69371. https://doi.org/10.1371/journal.pone.0069371

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