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Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai
Takata Y,
Shu XO,
Gao YT,
Li H,
Zhang X,
et al.
(2013)
Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai.
PLOS ONE 8(2): e56963.
https://doi.org/10.1371/journal.pone.0056963