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Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline
Noguchi-Shinohara M,
Yuki S,
Dohmoto C,
Ikeda Y,
Samuraki M,
et al.
(2014)
Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline.
PLOS ONE 9(5): e96013.
https://doi.org/10.1371/journal.pone.0096013