About the Authors
- Chunhua Wan
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Contributed equally to this work with: Chunhua Wan, Jiao Liu
Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu, People's Republic of China
- Jiao Liu
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Contributed equally to this work with: Chunhua Wan, Jiao Liu
Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu, People's Republic of China
- Xiaoke Nie
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu, People's Republic of China
- Jianya Zhao
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu, People's Republic of China
- Songlin Zhou
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu, People's Republic of China
- Zhiqing Duan
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu, People's Republic of China
- Cuiying Tang
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu, People's Republic of China
- Lingwei Liang
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Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu, People's Republic of China
- Guangfei Xu
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* E-mail: xugf@ntu.edu.cn.
Affiliation Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, Nantong, Jiangsu, People's Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: GX CW. Performed the experiments: CW JL XN SZ. Analyzed the data: JZ ZD. Contributed reagents/materials/analysis tools: CT LL. Wrote the paper: CW GX.