About the Authors
- Heiko L. Schoenfuss
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* E-mail: hschoenfuss@stcloudstate.edu
Affiliation Aquatic Toxicology Laboratory, Saint Cloud State University, Saint Cloud, Minnesota, United States of America
- Takashi Maie
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Affiliation Department of Biological Sciences, Clemson University, Clemson, South Carolina, United States of America
- Kristine N. Moody
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Affiliation Department of Biological Sciences, Clemson University, Clemson, South Carolina, United States of America
- Kelsey E. Lesteberg
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Affiliation Aquatic Toxicology Laboratory, Saint Cloud State University, Saint Cloud, Minnesota, United States of America
- Richard W. Blob
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Affiliation Department of Biological Sciences, Clemson University, Clemson, South Carolina, United States of America
- Tonya C. Schoenfuss
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Affiliation Department of Food Science and Nutrition, University of Minnesota, Saint Paul, Minnesota, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HLS TM RWB. Performed the experiments: HLS TM KNM KEL RWB TCS. Analyzed the data: HLS TM KNM KEL RWB TCS. Contributed reagents/materials/analysis tools: HLS TM KNM RWB TCS. Wrote the manuscript: HLS TM KNM RWB TCS.