About the Authors
- José L. Guil-Guerrero
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* E-mail: jlguil@ual.es
Affiliation Food Technology Division, CeiA3, University of Almería, Almería, Spain
- Alexei Tikhonov
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Affiliation Zoological Institute, Russian Academy of Sciences, Saint-Petersburg, Russian Federation
- Ignacio Rodríguez-García
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Affiliation Organic Chemistry Division, CeiA3, University of Almería, Almería, Spain
- Albert Protopopov
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Affiliation Department of Mammoth Faunal Studies, Sakha (Yakutia) Republic Academy of Sciences, Yakutsk, Russian Federation
- Semyon Grigoriev
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Affiliation Yakutsk Scientific Research Institute of Applied Ecology of the North, North-Eastern Federal University, Yakutsk, Russian Federation
- Rebeca P. Ramos-Bueno
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Affiliation Food Technology Division, CeiA3, University of Almería, Almería, Spain
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JLGG. Performed the experiments: JLGG IRG AT AP SG RPRB. Analyzed the data: JLGG. Contributed reagents/materials/analysis tools: JLGG IRG AT AP SG RPRB. Wrote the paper: JLGG AT IRG.