About the Authors

Elizabeth L. Prado

pradoe@georgetown.edu (ELP); michael@georgetown.edu (MTU)

Affiliations SUMMIT Institute of Development, Mataram, Nusa Tenggara Barat, Indonesia, Psychology Department, Lancaster University, Lancaster, Lancashire, United Kingdom, Program in International and Community Nutrition, University of California Davis, Davis, California, United States of America

Michael T. Ullman

pradoe@georgetown.edu (ELP); michael@georgetown.edu (MTU)

Affiliation Neuroscience Department, Georgetown University, Washington, D.C., United States of America

Husni Muadz

Affiliations SUMMIT Institute of Development, Mataram, Nusa Tenggara Barat, Indonesia, Center for Research in Language and Culture, Mataram University, Mataram, Nusa Tenggara Barat, Indonesia

Katherine J. Alcock

Affiliation Psychology Department, Lancaster University, Lancaster, Lancashire, United Kingdom

Anuraj H. Shankar

Affiliations SUMMIT Institute of Development, Mataram, Nusa Tenggara Barat, Indonesia, School of Public Health Department of Nutrition, Harvard University, Boston, Massachusetts, United States of America

SUMMIT Study Group

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: ELP MTU AHS SSG. Performed the experiments: ELP HM AHS SSG. Analyzed the data: ELP MTU KJA AHS. Wrote the paper: ELP MTU HM KJA AHS.