About the Authors
- Young-Do Nam
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Affiliations Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Dongdaemun-gu, Seoul, Republic of Korea, Traditional Food Research Group, Korea Food Research Institute, Sungnam, Republic of Korea
- Mi-Ja Jung
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Affiliation Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Dongdaemun-gu, Seoul, Republic of Korea
- Seong Woon Roh
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Affiliation Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Dongdaemun-gu, Seoul, Republic of Korea
- Min-Soo Kim
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Affiliation Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Dongdaemun-gu, Seoul, Republic of Korea
- Jin-Woo Bae
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* E-mail: baejw@khu.ac.kr
Affiliation Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Dongdaemun-gu, Seoul, Republic of Korea
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: Y-DN J-WB. Performed the experiments: Y-DN M-JJ SWR M-SK. Analyzed the data: Y-DN M-JJ. Contributed reagents/materials/analysis tools: Y-DN M-JJ SWR M-SK. Wrote the paper: Y-DN SWR J-WB.