About the Authors
- Shoko Takahashi
-
Affiliations Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Tokyo, Japan, Food for Life, Organization for Interdisciplinary Research Projects, the University of Tokyo, Tokyo, Japan
- Kenji Saito
-
Affiliation Food for Life, Organization for Interdisciplinary Research Projects, the University of Tokyo, Tokyo, Japan
- Huijuan Jia
-
Affiliation Food for Life, Organization for Interdisciplinary Research Projects, the University of Tokyo, Tokyo, Japan
- Hisanori Kato
-
* E-mail: akatoq@mail.ecc.u-tokyo.ac.jp
Affiliation Food for Life, Organization for Interdisciplinary Research Projects, the University of Tokyo, Tokyo, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: ST HJ HK. Performed the experiments: ST KS. Analyzed the data: ST KS. Contributed reagents/materials/analysis tools: ST KS. Wrote the paper: ST HJ.