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Open Access

Correction

Correction: Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic

  • Rameez Al Daour,
  • Tareq M. Osaili,
  • Mona Hashim,
  • Ioannis N. Savvaidis,
  • Nezar Ahmed Salim,
  • Anas A. Al-Nabulsi,
  • Hala Bahij ElSayegh,
  • Nawal Hubaishi,
  • Ayla Coussa,
  • Anastasia Salame,
  • Maysm N. Mohamad,
  • Sheima T. Saleh,
  • Hayder Hasan,
  • Ayesha S. Al Dhaheri,
  • Lily Stojanovska,
  •  [ ... ],
  • Leila Cheikh Ismail
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The affiliation for the first and fourth authors is incorrect. The correct affiliation is not indicated. Rameez Al Daour and Ioannis N. Savvaidis are not affiliated with #1 but with: Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.

Reference

  1. 1. Al Daour R, Osaili TM, Hashim M, Savvaidis IN, Salim NA, Al-Nabulsi AA, et al. (2022) Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic. PLOS ONE 17(12): e0279810. https://doi.org/10.1371/journal.pone.0279810 pmid:36584141

Citation: Daour RA, Osaili TM, Hashim M, Savvaidis IN, Salim NA, Al-Nabulsi AA, et al. (2024) Correction: Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic. PLoS ONE 19(11): e0314641. https://doi.org/10.1371/journal.pone.0314641

Published: November 22, 2024

Copyright: © 2024 Daour et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.