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Open Access

Correction

Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents

  • Sam Abraham,
  • Mark O’Dea,
  • Shafi Sahibzada,
  • Kylie Hewson,
  • Anthony Pavic,
  • Tania Veltman,
  • Rebecca Abraham,
  • Taha Harris,
  • Darren J. Trott,
  • David Jordan

There are errors in Tables 2 and 4. The vertical bars representing ECOFFs are not visible in Tables 2 and 4.

There is an additional error in the title of Table 4. The value for number of Salmonella (n) is 53, not 206. Please see the correct tables here.

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Table 2. Distribution (percent of isolates) of minimum inhibitory concentrations (mg/L) for commensal Escherichia coli (n = 206) isolated from Australian meat chickens at slaughter.

https://doi.org/10.1371/journal.pone.0227383.t001

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Table 4. Distribution (percent of isolates) of minimum inhibitory concentrations (mg/L) for Salmonella spp (n = 53) isolated from Australian meat chickens at slaughter.

https://doi.org/10.1371/journal.pone.0227383.t002

Reference

  1. 1. Abraham S, O’Dea M, Sahibzada S, Hewson K, Pavic A, Veltman T, et al. (2019) Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents. PLoS ONE 14(10): e0224281. https://doi.org/10.1371/journal.pone.0224281 pmid:31644602

Citation: Abraham S, O’Dea M, Sahibzada S, Hewson K, Pavic A, Veltman T, et al. (2020) Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents. PLoS ONE 15(1): e0227383. https://doi.org/10.1371/journal.pone.0227383

Published: January 13, 2020

Copyright: © 2020 Abraham et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.