Trichophyton rubrum is a human pathogenic fungus. As a dermatophyte it causes athlete's foot, fungal infection of nails, jock itch and ringworm. The pigmentation of T. rubrum is variable and can range from white or yellow to wine-red. We demonstrate that the pigmentation is strongly influenced by pH. Under alkaline conditions, T. rubrum has a red pigmentation, whereas at acid conditions, T. rubrum has a yellow pigmentation. Moreover, the color change immediately from yellow to red by adding NaOH and reverse immediately from red to yellow by adding HCl. We suggest that the chemical compound Xanthomegnin is responsible for red as well for yellow pigmentation in T. rubrum. To figure out, why T. rubrum has red pigmentation on Trichophyton medium, adjust to alkaline, but not on Synthetic-Complete medium, also adjusted to alkaline, we measure the pH of liquid media, adjusted to pH 3.5, 6 and 8, over a period of four weeks. The pH of both cultivation media changes significantly, with a maximum of five pH levels. Whereas the Trichophyton medium, initially adjusted to pH 8, stays alkaline, the pH of the Synthetic-Complete medium drops to acid conditions. The acidification of the SC medium and the alkalization of the Trichophyton medium explains the different pigment color of the T. rubrum colonies.
Citation: Blechert O, Zheng H, Zang X, Wang Q, Liu W (2019) Influence of the cultivation medium and pH on the pigmentation of Trichophyton rubrum. PLoS ONE 14(9): e0222333. https://doi.org/10.1371/journal.pone.0222333
Editor: Joy Sturtevant, Louisiana State University, UNITED STATES
Received: June 26, 2019; Accepted: August 27, 2019; Published: September 10, 2019
Copyright: © 2019 Blechert et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Data Availability: All relevant data are within the manuscript and its Supporting Information files.
Funding: This study was supported by Chinese Academy of Medical Sciences (CAMS-I2M, 2016-I2M-3-021 to WL), the CAS Key Laboratory of Receptor Research (No. 2018PT31013 to WL) and the Ministry of Science and Technology (No. 2018ZX10734404). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Competing interests: The authors have declared that no competing interests exist.
Trichophyton rubrum (Castellani) Sabouraud 1911 is a human pathogenic fungus. As a dermatophyte it causes athlete's foot, fungal infection of nails, jock itch and ringworm. To find an appropriate treatment for the disease, an accurate diagnosis is mandatory. Therefore the diagnosis of the fungal infections involves in many cases microscopic examination and fungal cultivation. According to a survey among dermatologists, direct microscopy was the most important diagnostic tools followed by cultivation of the pathogen . Whereas direct microscopy is often sufficient to detect a fungal infection, the identification of the pathogen requires in most cases fungal cultivation. And a correct identification is important, since the treatment approach is dependent on the pathogen . The appearance of T. rubrum is to a certain degree inconsistent and the discrimination from related species is sometimes intricate. Variations in the colony surface, culture pigmentation and conidia production are known . Three factors account principal for variations: the genome, the epigenetics and the environment. Since all of these factors are complex, it is challenging to determine which of the factors are responsible for an observed variation. Moreover, a phenotype can be influenced by all three factors.
The pigmentation of T. rubrum is one such variable trait. The cultivation-media has a great influence on the pigmentation of the fungus. On Sabouraud-Dextrose Agar a weak pigmentation became visible after four weeks of cultivation, whereas on Corn-Meal Dextrose Agar the pigmentation was notably stronger. On Lab-lemco Dextrose Agar the pigmentation was visible already after two weeks and after four weeks the pigmentation was more distinctive in comparison to SDA and CDA media. On all three media, tryptose inhibited the red pigmentation .
Beside the environmental influence, it is also reported that strains behaved differently after long-lasting cultivation on artificial medium.  isolated 207 T. rubrum strains and compared the original phenotype with the phenotype after one year cultivation on Sabouraud Agar. Of these strains, 54 showed morphological variations after one year. Some of the strains failed to develop pigmentation until repeated sub-cultivations, other lost pigmentation in the sub-cultures and some even change color from red to yellow or reverse in the different sub-cultures. Despite the fact that the red pigmentation is characteristic for T. rubrum and the scientific name derived from the colorations, it is a variable trait. The aim of this study was to evaluate which environmental parameters influence the pigmentation of T. rubrum.
Materials and methods
In all experiments, we used the T. rubrum strains STRB008 and STRB012 (Table 1). In the test with 46 strains we used additional clinical isolates from Lanzhou University Second Hospital (total 7 strains), Huashan Hospital Fudan University in Shanghai (8), Institute of Dermatology and Hospital for Skin Diseases in Nanjing, Chinese Academy of Medical Sciences & Peking Union Medical Collage (10), Dalian Hospital for Skin Disease (10), Sun Yat-Sen Menmorial Hospital Sun Yat-Sen University in Guangzhou (8) and the strain T. rubrum CBS 139224 . The clinical strains were isolated for diagnostic purposes and were identified by the clinical personal of the corresponding hospitals. The identifications had been verified by morphological and physiological analysis. Currently the genomes of these strains are sequenced by NGS in the Whole Genome Diversity project and publicly available at the NCBI with the numbers SRX5814810-SRX5814857.
In the experiments, the Trichophyton medium Nr.1 (Tr1 medium: 40g dextrose, 2.5g casamino acids, 1.8g KH2PO4, 0.1g MgSO4, 18g agar) and Synthetic complete medium (SC medium: 20g glucose, 6.7g bacto-yeast nitrogen base with ammonium sulfate, 2g amino acid mix, 18g agar) were used. For maintenance of the fungus, the pH of the media was adjusted before autoclaving to pH 5.8. In the experiments, the pH was adjusted, after autoclaving, with NaOH respectively HCl. The pH of the agar plates was adjusted to 3.5, 6 and 8.5. The liquid media was adjusted to pH 3.5, 6 and 8. The pH of solid media was measured with pH paper, the pH of liquid media was measured with a pH electrode.
The fungi were cultivated at 28°C. For the liquid cultures, 250 ml Erlenmeyer flasks were filled with 150 ml medium and incubated with shaking at 120 rpm. For the inoculations the fungi were precultured for 10 days in liquid medium and approximately 0.05g, semi-dry weight, of the precultured mycelium were used as inoculum.
Cultivation of T. rubrum on two different media
We cultivated the strain T. rubrum STRB012 on two different media and observed two distinct phenotypes. On Tr1 medium (pH adjusted to 5.8) the strain developed a wine-red pigmentation and on SC medium (pH 5.8) a yellow pigmentation. To find out the reason for the differences in the phenotypes, we evaluated the influence of the pH on the pigmentation.
Cultivation on petri dishes, split in acid and alkaline sections
We chose six T. rubrum strains (STRB008, STRB012, 197, 804, 1049, 1058) for inoculation on split petri dishes, with a diameter of 9 cm. The pH of the Tr1 medium was adjusted to 3.5 on one side and to 8.5 to the other side (Fig 1A–1D). Whereas the growth on low pH was compact, the growth on alkaline medium was more diffuse. In the first two weeks, the mycelium had a whitish color. Afterwards, the mycelium and culture medium started to get colored. After three weeks, the colonies became yellow brownish, whereas on acid conditions the brownish color was more pronounced. After four weeks on acid conditions, the brownish color got stronger, whereas on alkaline conditions the colony had turned wine-red. We inoculated at total six different T. rubrum strains on the split petri dishes and all of them had a similar appearance in respect to growth pattern, color expression and time. Under acid conditions the brownish color of two strains on acid were less pronounced in comparison to the other four strains.
A-D: T. rubrum strain STRB012 grown on Tr1 medium in a 9 cm split plate. On right side of the plate the pH was adjusted to 3.5 and on the left side to 8.5 A, B: 20 day after inoculation a yellow to beige pigmentation is visible. C, D: 33 days after inoculation. At high pH a strong wine-red pigmentation is visible, whereas on low pH a brownish to beige pigmentation is visible. E-F: The four T. rubrum strains STRB008, STRB012, 193 and 1049 were inoculated on Tr1 medium with pH adjusted to 3.5 (left plate), 6 (middle) and 8.5 (right). E: 20 days after inoculation the first strains have a wine-pigmentation. F: 33 days after inoculation all strains have a wine-red pigmentation at high pH, whereas all strains stay whitish to beige under acid conditions.
Cultivation on Tr1 and SC medium pH 3.5, 6 and 8.5
Next, aiming to evaluate the variability of the phenotypes among different T. rubrum strains, we chose the strains STRB008, STRB012, T1 and additional 43 strains of the T. rubrum Whole Genome project.
We prepared petri dishes with Tr1 and SC medium with a pH of 3.5, 6 and 8.5. On each dish we inoculated four strains. After four weeks the differences in the phenotypes among the different conditions were striking, whereas there was no significant difference among the strains. All strains, cultivated on Tr1 medium (with a pH adjusted to 8.5), developed the wine-red color. On Tr1 medium with a pH of 6, the red color was less pronounced and had a tendency towards beige (Fig 1E and 1F). At low pH as well as on SC medium, none of the strains developed a red pigmentation (Table 2). Comparing the phenotype of the strains at constant conditions, only low differences in the color strength and low differences in the time course were seen.
Reversible color change through HCl respectively NaOH
We also wanted to know whether the constitution of the color is directly influenced by the pH. For this, we cultivated strain STRB008 in liquid Tr1 medium for 3 weeks. We aliquoted 1ml of each culture liquid and added 100μl 10% HCl respectively 1M NaOH. The original liquid had a yellow color with a faint brown shading. After adding the acid, the liquid turned immediately into a sheer yellow, whereas after adding the alkaline, the liquid turned to wine-red (Fig 2A). The color change could be repeatedly reversed by adding acid or alkaline (Fig 2B and S1 Video). However, adding H2O2 bleached the liquid and no further color change could be induced.
A: Color change in 800 μl liquid media of strain STRB008. The liquid culture is originally yellow (left tube). After adding 100 μl 10% HCl the medium clears up (middle). By adding 100 μl 1M NaOH the liquid medium turns wine-red (right). B: The color change can be reversed and re-reversed by adding alternately acid or alkaline. The original liquid medium of strains STRB012 is wine-red (left tube). After adding 0.5 ml of 10% HCl the color changes to yellow (middle). By adding 1.5 ml 1M KOH the color change can be reversed to wine-red (right). C-H: Liquid cultures of strain STRB012 over a period of 4 weeks. The pH was adjusted to 3.5 (left flask), 6 (middle) or 8 (right). C: One day after inoculation the culture liquid is transparent with a slight yellow coloration. D: One week after inoculation the pH 6 trial has the highest growth rate, followed by the one of pH 8. Only minor changes of the culture liquid are visible. F: After two weeks of inoculation a yellow coloration had develops in the pH 6 trial. G: After 3 weeks the liquid of the pH 3.5 trial is transparent, reddish in the pH 6 and yellowish at the pH 8 trial. After 4 weeks the culture liquid of the pH 6 and 8 trial is reddish. I, J: Comparison of the culture liquid of strain STRB012 with culture liquid after adding 200μl 0.2M NaOH. I: Comparison of culture liquid 3 weeks after inoculation. From left to right: pH 3.5 trial, pH 3.5 with NaOH, pH 6 trial, pH 6 trial with NaOH, pH 8 trial and pH 8 trial with NaOH. An obvious color change to red is seen only in the pH 6 trial. J: Comparison 4 weeks after inoculation. A weak color change is observed in the pH 3.5 trial and an obvious change is seen in the pH 6 and 8 trial.
pH changes of the medium caused by T. rubrum
To evaluate the influence of T. rubrum on the pH, we inoculated strain STRB008 and STRB012 to 150ml liquid Tr1 medium with a pH adjusted to 3.5, 6 and 8 (Fig 2C), each combination was set up three times. We measured the pH every second day, over a period of four weeks (Fig 2D–2G), by retrieving 2 ml liquid (Fig 2I and 2J). We detected a considerable change of the pH with a maximum amplitude of more than 2.5 (Fig 3A and 3B). In the low pH trial, the pH increased from approximately 3.5 to 6 and dropped afterwards again. In the pH 6 trial, the amplitude decreased, by approximately 0.8. At alkaline conditions, the pH increased at the beginning only slightly and afterwards dropped by approximately 0.5.
Before inoculation of the fungus, the pH was adjusted to 3.5, 6 or 8 and the pH was measured every second day. Each combination of fungal strain and pH has been performed in triplicate. A: T. rubrum strain STRB012 in Tr1 liquid medium. B: T. rubrum strain STRB008 in Tr1 liquid medium. C: T. rubrum strain STRB012 in SC medium.
Every week, we visually classified the growth of the fungus and the color of the medium. Further, we added 1M NaOH to the aliquot, to trace whether color changes could be induced. We observed that the growth rate at pH 6 was the highest, followed by the trials with pH 8 and pH 3.5. At the beginning of the experiment and after one week, the culture liquids were merely clean with a trace of coloring due to the autoclaving. The first obvious color changes of the media were observed three weeks after inoculation in the pH 6 and 8 trials. Strain STRB012 turned, at pH 6, to sheer yellow and in one Erlenmeyer flask to brownish red. By adding 1M NaOH a color change to red could be induced (Fig 2I). After 4 weeks, all liquid media, at pH 6 and 8, had turned red (Fig 2J). Strain STRB008 turned the liquid media at pH 6 and as well at pH 8 into brownish red and after four weeks in all trials at pH 6 and 8 the liquid media had a dark color. At pH 3.5 a faint red color was visible by adding 1M NaOH to the media
pH changes of the SC medium
We demonstrated, that all tested T. rubrum strains developed a strong red color on solid Tr1 medium, which had been adjusted to pH 6 and 8. On SC this color expression was missing. Since the color expression is strongly dependent on the pH, we wondered how the fungal growth influenced the pH of SC medium. We inoculated strain STRB012 to liquid SC medium with a pH adjusted to 3.5, 6 and 8. The course of pH alteration differed from the Tr1 medium (Fig 3C). About three weeks after inoculation, the pH started to drop and reached acid conditions of approximately pH 3 in the fourth week. An acidification happened in the pH 3.5, 6 as well as in the pH 8 trials.
The pigmentation of T. rubrum is variable and is influenced by many factors. We demonstrate, that the pigmentation is strongly influenced by the pH. Since the phenotype is quite constant among the fungal strains at constant conditions, but variable among the different conditions, we conclude that the environment is the determining factor in our experiments. At alkaline conditions, T. rubrum has a red pigmentation, whereas at acid condition T. rubrum has a yellow pigmentation.
T. rubrum possess three main pigments.  isolated and crystallized the three pigments from the mycelium and described them as Red Needles, Orange Plates and Purple Needles. Then these chemical components were isolated in greater quantity  and the structures of the substances were identified (Fig 4). The Orange Plates was named Xanthomegnin , the Purple Needle as Viopurpurin and the Red Needles as Vioxanthin  (Table 3). All three substances belong to the family of 1,4-naphthoquinone and are synthesized from polyketides . Since Xanthomegnin is the main pigment in T. rubrum and isolated Xanthomegnin also changes color from yellow to red by alkalization, we attribute our observations of the color change mainly to Xanthomegnin.
These compounds give T. rubrum the characteristic red pigmentation. They are belong to the family of 1,4-naphthoquinone and are synthesized from polyketides. The structural data of Xanthomegnin (PubChem CID: 3032411), Viopurpurin (#73759973) and Vioxanthin (#119072) were downloaded from NCBI PubChem database as xml file. Afterwards the files were converted with the Linux Babel software to pdb files, converted with Gnome GChemPaint software to a svg vector graphic and arranged with GNU program Inkscape.
The three pigments are typical for Trichophyton species and were detected only in very few other fungal species outside of the Arthrodermataceae family. Only few Aspergillus  and Penicillium  species are also known to synthesis these compounds. At least from Xanthomegnin and Vioxanthin it is known, that they are bioactive on the human body or even toxic. Xanthomegnin can influence the immune-response by inhibition of Inducible Nitric Oxide Synthase . Further it has effects on mitochondria, as measured in rat liver mitochondria  and interacts with serum albumin . Vioxanthin is a strong inhibitor of the human KLK5 and KLK7 genes. Both enzymes, Kallikrein-5 and Kallikrein-7, are most abundantly expressed in human skin and have an important role in skin desquamation . Further, Semivioxanthin influences the TNF-a production through NF-k B and MAPK signaling pathways .
We demonstrate that T. rubrum changes the pH of the environment.  also observed a pH shift of a non-buffered liquid medium, with keratin as only source of nutrients, from 5 to approximately 8.5 within 96 hours after inoculation with T. rubrum conidia.  conclude that for T. rubrum an adequate pH is important for virulence. Whereas the human skin is mildly acidic, the highest proteolytic  and keratinolytic  activity in Trichophyton were measured at slight alkaline conditions in the range pH 7 to 8. Another important factor is the pH in the phagosome of macrophage. The intra-phagosomal pH in macrophages progressively decreases over 15 to 60 min down to pH 4 to 5 and this acidification is important for killing of diverse pathogens . Sensing the intra- and extracellular pH and an adequate response is important for a cell. In fungi the PacC/Pal is a conserved pathway and regulates pH-conditioned gene expression. T. rubrum posses the transcription factor PacC and six pal genes . The PacC/Pal pathway is well studied in Aspergillus species and  complied these data with the data of T. rubrum, and concluded that the signaling cascade is highly conserved in dermatophytes. It is known from other pathogenic fungi, animal and as well plant pathogenic fungi, that the pH regulation is a key factor for virulence, for example for Botrytis cinerea , Candida albicans  and Colletotrichum gloeosporioides .
One of the main pH-influencing factors in fungi is the release of urea or ammonia into the environment . Therefore the α-amino group of an amino acid gets transferred by a transaminase to an α-ketoacid to form glutamate. Glutamate is than converted into ammonia and oxaloacetate by a glutamate dehydrogenase. Interestingly in Saccharomyces cerevisiae the glutamate dehydrogenase GDH2 is very sophisticated regulated, by 6 transcriptional regulation elements. Two of the elements behave as upstream activation sites, while the remaining four elements inhibit the effects of the two sites . But at least for Candida albicans it is known that it can increase the pH of the environment by a second mechanism. It can rapidly neutralize acidic environments when utilizing carboxylic acids like pyruvate, α-ketoglutarate or lactate as the primary carbon source. Unlike cells growing in an amino acid-rich medium, this does not result in ammonia release and is genetically distinct . Since both of the media we used in our experiments are rich in amino acid, we attribute the alkalization of the medium to ammonia activity. The main difference of the SC medium to the Tr1 medium is the high amount of ammonium sulfate, which leads to an increased acidification of the medium which leads to yellow pigmentation.
We conclude that the color of the pigmentation is influenced by pH. At high pH the pigmentation is red and at low pH yellow. We attribute both colors to the same chemical compound Xanthomegnin. We demonstrate that T. rubrum change the pH of cultivation media. One medium change to alkaline condition, another medium to acid condition. On the first medium T. rubrum has a wine-red pigmentation, on the other a yellow pigmentation.
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