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Dietary protein restriction increases hepatic leptin receptor mRNA and plasma soluble leptin receptor in male rodents

  • Riho Yamada,

    Roles Investigation

    Affiliation Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan

  • Shizuka Odamaki,

    Roles Investigation

    Affiliation Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan

  • Masaya Araki,

    Roles Investigation

    Affiliation Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan

  • Tasuku Watanabe,

    Roles Investigation

    Affiliation Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan

  • Keigo Matsuo,

    Roles Investigation

    Affiliation Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan

  • Kaito Uchida,

    Roles Investigation

    Affiliation Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan

  • Taku Kato,

    Roles Investigation

    Affiliation Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan

  • Yori Ozaki-Masuzawa,

    Roles Investigation

    Current address: Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University, Kameino, Fujisawa, Kanagawa, Japan

    Affiliation Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan

  • Asako Takenaka

    Roles Writing – original draft, Writing – review & editing

    takenaka@meiji.ac.jp

    Affiliation Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki, Kanagawa, Japan

Dietary protein restriction increases hepatic leptin receptor mRNA and plasma soluble leptin receptor in male rodents

  • Riho Yamada, 
  • Shizuka Odamaki, 
  • Masaya Araki, 
  • Tasuku Watanabe, 
  • Keigo Matsuo, 
  • Kaito Uchida, 
  • Taku Kato, 
  • Yori Ozaki-Masuzawa, 
  • Asako Takenaka
PLOS
x

Abstract

Leptin is an adipokine that regulates adipose tissue mass through membrane-anchored leptin receptor (Ob-R). Extracellular domain of Ob-R in plasma is called soluble leptin receptor (sOb-R), and is the main leptin-binding protein. Based on a previous DNA microarray analysis that showed induction of hepatic Ob-R mRNA in low-protein diet-fed mice, this study aimed to clarify the effect of dietary protein restriction on hepatic Ob-R mRNA and plasma sOb-R levels. First, the effect of protein restriction on hepatic Ob-R mRNA level was examined together with fasting and food restriction using male rats as common experimental model for nutritional research. Hepatic Ob-R mRNA level was increased by feeding low-protein diet for 7 d, although not significantly influenced by 12-h fasting and sixty percent restriction in food consumption. Then, effect of protein restriction on liver Ob-R and plasma sOb-R was investigated using male mice because specific sOb-R ELISA was more available for mice. Hepatic Ob-R mRNA level was also increased in protein restricted-mice although it did not increase in hypothalamus. Hepatic Ob-R protein was decreased, whereas plasma sOb-R was increased by protein restriction. Because the concentration of sOb-R increased without changing plasma leptin concentration, free leptin in plasma was significantly reduced. The direct effect of amino acid deprivation on Ob-R mRNA level was not observed in rat hepatoma cells H4IIE cultured in amino acid deprived medium. In conclusion, dietary protein restriction increased hepatic Ob-R mRNA, resulting in increased plasma sOb-R concentration, which in turn, reduces plasma free leptin level and may modulate leptin activity.

Introduction

Leptin was discovered as a satiety factor, predominantly secreted from adipose tissues and known to maintain adequate fat reserve [1, 2]. Plasma concentration of leptin has been reported to be dependent on body fat mass [2] and studies with leptin-injected mice demonstrated that leptin could reduce appetite, fat mass, and increase energy expenditure [35]. In addition to its role in regulating food intake and body fat mass, important roles in glucose homeostasis have also been observed in leptin-injected animals [36].

Leptin exerts its effects by binding to its specific receptor, leptin receptor (Ob-R) that has one trans-membrane domain and resembles the gp130 subunit of the interleukin-6-receptor-complex, a member of class I cytokine receptor family [7]. At least 6 Ob-R isoforms, named Ob-Ra–Ob-Rf, have been described and are products of alternative mRNA splicing from a single gene [8, 9]. Among these isoforms, only Ob-Rb has complete length, containing all the motifs required for signal transduction and can fully activate the janus kinase/signal transducers and activators of transcription (JAK/STAT) intracellular signaling pathway [10]. Other Ob-Rs are classified as short forms (Ob-Ra, c, d and f) or secreted form (Ob-Re), the latter having only the extracellular domain and released into plasma [11]. Although short isoforms cannot activate JAK/STAT signaling, they have been demonstrated to activate mitogen-activated protein kinase pathways [12]. Leptin reduces appetite via Ob-Rb in hypothalamus by suppressing the expression and secretion of neuropeptide Y and agouti-related peptide, and enhancing the synthesis of pro-opiomelanocortin [10]. In addition, it reduces energy expenditure by activating sympathetic nervous system [13]. Peripheral tissues have been reported to express mRNA for short isoforms of Ob-R [14, 15], which may exert central nervous system-independent effect of leptin [15].

Ob-Re, also called soluble leptin receptor (sOb-R), is produced by proteolytic cleavage of membrane-anchored Ob-R by a desintegrin and metalloprotease (ADAM) 10 and ADAM17, as well as translation from Ob-Re mRNA [16]. Plasma sOb-R can bind to leptin with its ligand-binding domain and is the main leptin-binding protein in human plasma [17]. sOb-R is considered to prevent plasma leptin from binding to cell surface Ob-R, thereby reducing leptin activity [18]. The ratio of freely circulating leptin to sOb-R-bound leptin (plasma leptin/plasma sOb-R) is referred to as free leptin index (FLI) and used as an index of leptin resistance [19]. On the other hand, effect of sOb-R to stabilize and store leptin in plasma has also been reported earlier [20].

Regarding the regulation of sOb-R generation, clinical studies have demonstrated that plasma sOb-R level is low in obese subjects and high in lean subjects, indicating the inverse correlation with plasma leptin concentration and body mass index (BMI) [2123]. In addition, plasma sOb-R level is increased, depending on the stage of fibrosis, in obese patients with non-alcoholic steatosis, demonstrating its correlation with liver disease [24]. In animal studies, hepatic Ob-R mRNA expression and plasma sOb-R level were enhanced by food restriction and 24-h fasting in normal mice and liver-specific insulin receptor knock-out mice [25, 26]. Up-regulation of sOb-R by fasting was also reported in humans [27]. Taken together, the results demonstrated the possibility that sOb-R is increased under conditions of energy shortage; however, precise regulatory mechanisms of sOb-R production remain unclear.

In our previous study investigating the effect of dietary protein restriction on lipid metabolism [28], we performed DNA microarray analysis using livers of rats fed low-protein diet and found that hepatic Ob-R mRNA was highly induced by protein deficiency. Therefore, in this study, we investigated the effect of dietary protein restriction on mRNA and protein levels of Ob-R in both liver and plasma and aimed to clarify the regulation of leptin activity by protein nutrition.

Materials and methods

Animals

Male Wistar rats were purchased from Japan Laboratory Animals Inc. (Tokyo, Japan) and male C57BL/6J mice were purchased from Japan SLC (Hamamatsu, Japan). The animals were housed in stainless wire cage with a 12-h light:dark cycle (06:00–18:00) at a temperature of 22–24 oC. They were given free access to water and commercial diet (MF, Oriental Yeast Co. Ltd, Japan) to acclimatize to the housing condition. Thereafter, they were fed control diet with 20% casein as nitrogen source (20C, Table 1) for 3 days to acclimatize to the purified powdery diet. During nutrition experiments, they were given 20C or low-protein diet with 5% casein (5C, Table 1) and water. After feeding on experimental diet, the animals were dissected under anesthesia with sodium pentobarbital (64.8 mg/kg intraperitoneally, Somnopentyl; Kyoritsu Seiyaku Co. Ltd, Japan) and tissue (liver, hypothalamus) and blood from heart were collected. Heparinized plasma and tissue samples were immediately frozen in liquid nitrogen and stored at -80 oC until use. This study was carried out in strict accordance with the recommendations in the Guide for the Care and Use of Laboratory Animals of the National Institutes of Health. All animal experiments were approved by the Meiji University Institutional Animal Care and Use Committee (Approval Number: IACUC 15–0007). All surgery was performed under sodium pentobarbital anesthesia, and all efforts were made to minimize suffering.

Experiment with rats fed protein-restricted diet in fasting/re-feeding conditions

Five-week-old rats were fed 20C or 5C ad libitum for 7 d. Half of the rats in each group were dissected after 12-h fasting and the other half was dissected after 12-h re-feeding the same diet, following the 12-h fasting. Experimental groups were 20C-fasted (20CF, n = 5), 20C-refed (20CR, n = 5), 5C-fasted (5CF, n = 5), and 5C-refed (5CR, n = 5). Liver and heparinized plasma were obtained and stored as described above.

Experiment with rats under protein restriction or food restriction

Four-week-old rats were divided into three groups and fed 20C ad libitum (20C, n = 6), fed 5C ad libitum (5C, n = 6), or pair-fed 20C with 5C (20R, n = 6) for 16 d. At the time of dissection, saline was perfused systemically from left ventricle of the heart and released from the right atrium to remove blood from tissues. Liver and heparinized plasma were obtained and stored as described above.

Experiment with mice fed protein-restricted diet

Five-week-old C57BL/6J mice were fed 20C or 5C ad libitum (n = 5 each) for 7 d and dissected after 13-h fasting. At the time of dissection, saline was perfused as described above. Liver, hypothalamus, and heparinized plasma were collected and stored as described above.

Cell culture

H4IIE-C3 cells (rat hepatoma cell line, ATCC CRL-1600) from the American Tissue and Culture Collection (ATCC) were grown in Dulbecco’s modified Eagle’s medium (DMEM) supplemented with 10% fetal bovine serum (FBS) and antibiotics (Antibiotic-Antimycotic, Thermo Fisher Scientific Inc.) under 5% CO2 at 37 oC. At sub-confluency, medium was changed to experimental medium with or without amino acids (1AA or 0AA, respectively; Table 2), and cultured for another 6 h (n = 6 for each medium).

Total RNA extraction and real-time PCR

Total RNA extraction from liver, hypothalamus, and H4IIE cells, cDNA synthesis, and real-time PCR were performed with TriPure Isolation Reagent (Roche Applied Science), PrimeScript RT reagent Kit with gDNA Eraser (Perfect Real Time), and THUNDERBIRD SYBR qPCR Mix (Toyobo), respectively, according to the manufacturers’ instructions as described previously [29]. β-actin or hypoxanthine phosphoribosyltransferase (HPRT) was used as internal control. Amplification of a single PCR product for each primer set was confirmed with melting curve analysis. Each result was divided by the average value of the control group and expressed as relative mRNA levels. Primers for Ob-R were located in extracellular region, and could amplify all Ob-R isoforms. Messenger RNA of C/EBP homologous protein (CHOP) was measured in H4IIE cells as as an amino acid-regulated gene. Primer sequences are shown in Table 3.

Western blotting

Protein extraction from liver was performed as described previously, except for the use of ultrasonic homogenizer (NR-50M, Microtec Co., Ltd.) to homogenize the tissue samples [29]. Protein samples were frozen immediately after extraction, in liquid nitrogen, and stored at -80 oC. SDS-PAGE was performed with 10% gel, and western blotting was performed as described previously (29). Anti-leptin receptor polyclonal antibody (Novus Biologicals, NB120-5593, 1:2000 dilution) and anti-β-actin monoclonal antibody (Santa Cruz Biotechnology, sc-69879, 1:500 dilution) were used as 1st antibodies and goat anti-rabbit IgG-HRP (Santa Cruz, sc-2004, 1:50000 dilution) and goat anti-mouse IgG-HRP (Santa Cruz, sc-2005, 1:50000 dilution) were used as 2nd antibodies, respectively. Luminescence was detected using Immobilon Western Chemiluminescent HRP Substrate (Merck) and Image analyzer (ImageQuant LAS 4000 mini, GE Healthcare Life Sciences). Results were digitized with ImageQuant TL (GE Healthcare Life Sciences). All values were normalized to the mean value of 20C.

Measurement of plasma leptin and sOb-R concentrations

Plasma leptin and plasma sOb-R concentrations were measured with Leptin ELISA Kit (Morinaga Institute of Biological Science, Inc.) and mouse Leptin R DuoSet ELISA (R&D Systems), respectively. The detection range for the ELISA kit was 0.2–12.8 ng/mL and the coefficient of variation was less than 10%, according to the manufacturer.

Statistics

Data are expressed as means ± SEM. For differences between two groups, Student’s t-test or Welch’s t-test was performed for data with equal or unequal homogeneity of variance, respectively. Mann-Whitney U test was performed for non-normal data sets. For analyzing differences among three groups, one-way ANOVA and post hoc tests were used. The Kruskal–Wallis test was used for non-normally distributed data sets. Two-way ANOVA was performed to evaluate the effects of two factors simultaneously. Post hoc comparison was performed with Tukey-Kramer test when significant difference among groups was observed in Kruskal-Wallis test. All statistical analyses were performed using Statistics 2008 (Social Survey Research Information Co., Ltd., Tokyo, Japan) for Excel, and the differences were considered significant at P < 0.05.

Results

Effect of protein restriction and fasting/re-feeding on hepatic Ob-R mRNA in rats

Average daily food intake of 20C was larger than that of 5C, and final body weight was higher in 20C-fed groups and lower in fasted groups (Table 4). Results of two-way ANOVA demonstrated that Ob-R mRNA level was increased by protein restriction, although not significantly influenced by fasting (Fig 1A).

thumbnail
Fig 1. Effect of protein restriction on hepatic leptin receptor mRNA level in rats.

(A) Rats were fed a control diet (20C) or a low-protein diet (5C) for 7 d and sacrificed after 12-h fasting (20CF, 5CF) or 12-h fasting followed by 12-h re-feeding (20CR, 5CR). Leptin receptor mRNA was measured by real-time PCR and results were expressed relative to that of 20CF, means ± standard errors (n = 5). Results of two-way ANOVA are given below the graph (NS, not significant; **, p < 0.01). (B) Rats were fed a control diet ad libitum (20C), fed a low-protein diet ad libitum (5C), or pair-fed a control diet with 5C (20R) for 16 d. Ob-R mRNA was measured by real-time PCR and expressed as means ± standard errors (n = 5). Results with different alphabet are statistically different (P < 0.05).

https://doi.org/10.1371/journal.pone.0219603.g001

Effect of protein restriction and food restriction on hepatic Ob-R mRNA in rats

Average food consumption was higher for 20C than for 20R and 5C, and final body weights were highest in 20C, followed by, in order, 20R and 5C (Table 4). Hepatic Ob-R mRNA levels increased 3.8-fold by protein restriction but were not influenced by food restriction (Fig 1B).

Effect of protein restriction on Ob-R mRNA and protein levels in mice

Food intake and body weight were not affected by protein restriction (Table 4), while the rate of change in body weight over the 8-day period was higher for 20C than for 5C (20C, 0.90 ± 1.14%; 5C, -4.86 ± 1.04%; P < 0.01). Hepatic levels of Ob-R mRNA and the trans-membrane region of Ob-R increased 9.1- and 9.6-fold by protein restriction, respectively (Fig 2A and 2B), while Ob-R mRNA levels in the hypothalamus remained unchanged (Fig 2C). Hepatic Ob-R protein levels decreased by 44% upon protein restriction (Fig 2D and 2E).

thumbnail
Fig 2. Effect of protein restriction on leptin receptor mRNA and protein levels in mice.

C57BL/6 mice were fed 20C or 5C ad libitum for 7 d. Ob-R mRNA (A), trans-membrane region of Ob-R mRNA (B), and Ob-R mRNA in hypothalamus (C) was measured by real-time PCR. Hepatic Ob-R and β-actin were measured by western blotting. Images (D) and quantification results (E) are shown. Results are expressed relative to those of 20C, means ± standard errors (n = 5). Statistical difference between the groups are shown as *, P < 0.05.

https://doi.org/10.1371/journal.pone.0219603.g002

Effect of protein restriction on plasma leptin and sOb-R level in mice

The plasma sOb-R concentration increased significantly (4.9-fold) by protein restriction (Fig 3A), while the plasma leptin concentration remained unchanged (Fig 3B). The free leptin index, calculated from plasma sOb-R and leptin concentrations, was significantly reduced (by 78.4%) by protein restriction (Fig 3C).

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Fig 3. Effect of protein restriction on plasma leptin and leptin receptor in mice.

C57BL/6 mice were fed 20C or 5C ad libitum for 7 d. Plasma sOb-R (A) and plasma leptin (B) concentrations were measured with ELISA. Free leptin index was calculated from plasma leptin and sOb-R (C). Results are expressed as means ± standard errors (n = 5). Statistical difference between the groups are shown as **, P < 0.01.

https://doi.org/10.1371/journal.pone.0219603.g003

Effect of amino acid deprivation on Ob-R mRNA in H4IIE cells

Ob-R mRNA in H4IIE cells was not affected by amino acid deprivation in the culture medium (Fig 4A). However, mRNA of CHOP, known as an amino acid-regulated gene, was significantly increased by amino acid deprivation (Fig 4B).

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Fig 4. Effect of amino acid deprivation on Ob-R mRNA in H4IIE cells.

H4IIE cells were cultured in media with amino acids (1AA) or without amino acids (0AA) for 6 h. Ob-R mRNA and CHOP mRNA were measured by real-time PCR. Results were expressed relative to those of 1AA, means ± standard errors (n = 5 or 6). Statistical difference between the group are shown as **, P < 0.01.

https://doi.org/10.1371/journal.pone.0219603.g004

Discussion

In the first half of this study, we investigated the regulation of Ob-R mRNA using rats as a commonly used animal model in nutritional research, and we used mice in the latter half since the specific sOb-R ELISA Kit was more available for mice than for rats. Results from this study clearly demonstrated that hepatic Ob-R mRNA expression was enhanced by low-protein diet in rats and mice. Twenty-four hours of fasting had earlier been reported to increase hepatic Ob-R mRNA levels [25]; however, our current results demonstrated that protein restriction was a stronger regulator of hepatic Ob-R mRNA than fasting. Furthermore, in our experiment, food consumption was reduced in protein-restricted rats, which might be a cause for the increase in Ob-R mRNA levels [25, 27, 30]. Therefore, effect of reduced food intake on Ob-R mRNA level was examined in another experiment, which demonstrated that dietary restriction alone did not enhance hepatic Ob-R mRNA expression. These results, together, showed that dietary protein restriction is a predominant regulator of hepatic Ob-R mRNA compared to fasting and food restriction.

We examined the effect of low-protein diet on Ob-R, precisely with mice. Hepatic Ob-R mRNA level was increased by low-protein diet in mice; however, hepatic Ob-R protein level was decreased. On the other hand, plasma sOb-R level was significantly increased by protein restriction. In addition, mRNA levels of Ob-R transmembrane domain increased because of protein restriction. The results demonstrated that production of membrane-anchored Ob-R was up-regulated in the liver, cleaved by protease and released into circulation as sOb-R. In this study, under fasting condition, levels of Ob-R mRNA in the hypothalamus did not increase due to protein deficiency; however, they were reported to be increased in another study [31]. Therefore, liver is probably the main source of plasma sOb-R in protein-restricted animals. Increased hepatic Ob-R mRNA and plasma sOb-R are common responses under conditions of protein restriction and fasting [25]. Increase in Ob-R mRNA levels in response to low protein diet was observed in female as well as male mice (S1 Fig).

Plasma sOb-R was reported to increase by restricted feeding and fasting [25, 27, 30], as well as by abnormal insulin signaling in the liver [26]. These results indicated that reduced hepatic insulin signaling might induce Ob-R expression. In rats fed low-protein diet, insulin secretion was low while tyrosine phosphorylation of insulin receptor substrate-2 was increased followed by enhanced hepatic insulin signaling in the liver [32]. Therefore, reduced insulin signaling may not be a cause for the increased production of sOb-R in protein-restricted animals. We investigated the direct effect of amino acid deprivation on Ob-R mRNA using H4IIE cells. Ob-R mRNA did not increase by amino acid deprivation whereas CHOP mRNA, which is known to be up-regulated by amino acid restriction through amino acid response element (AARE), increased [33]. These results demonstrated that Ob-R gene expression is not directly regulated by amino acids through AARE. As another possible regulatory mechanism, in protein restriction, we had earlier reported induction of fibroblast growth factor (FGF) 21 [28]. FGF21 was reported to up-regulate Ob-R mRNA in mouse liver through βKlotho/FGF receptor-1 [34]. However, induction of hepatic Ob-R mRNA by protein restriction was also observed in FGF21-knockout mice, to the same extent as in the wild-type mice (S1 Fig.), hence implying that increase of Ob-R occurred in FGF21-independent manner in protein-restricted mice. The precise mechanism to increase hepatic Ob-R mRNA by dietary protein restriction is unknown at present.

Plasma leptin concentration has been reported to either increase or decrease under low-protein diet, implicating leptin resistance in some cases [3537]. In this study, plasma leptin concentration was not influenced by protein restriction and free leptin level was reduced. One possible physiological interpretation of this reduction by protein restriction may be to reduce leptin activity and maintain appetite in malnourished animals. sOb-R injection has been reported to block leptin action and increase food consumption in rats [38]. Although food consumption of the protein-restricted rats was reduced in this study, drastic reduction of food intake was possibly prevented by lowering the free leptin level. However, food intake was not reduced in protein-restricted mice in this study. A difference in the response to a low protein diet with respect to food consumption has been observed in various animal experiments using rats and mice [36]; therefore, role of leptin in the regulation of food intake under protein malnutrition is yet to be clarified.

Another possible physiological implication is that increased sOb-R influences energy expenditure. In our previous results, weight of white adipose tissue (WAT) was reduced and uncoupling protein (UCP)-1 expression in WAT was increased in protein-restricted mice, which together suggested that energy expenditure in WAT was increased by protein restriction [28]. Increased energy expenditure in protein-restricted rats was also reported by other researchers [36]. We have clarified that plasma FGF21 concentration was induced in protein-restricted rats and mice [28], which may cause increased UCP1 expression and energy expenditure in adipose tissues [37]. Since leptin has been reported to increase expression of UCP-1 and -2 in brown and white adipose tissues [39], reduced leptin activity by sOb-R suppresses energy expenditure and exerts an effect opposite to that of FGF21. It is also possible that increased sOb-R may enhance leptin activity and work in cooperation with FGF21 on adipose tissue. Effect of sOb-R to reserve leptin and enhance its activity was demonstrated previously in mice over-expressing Ob-Re [20], which supports this possibility.

Conclusions

In conclusion, low-protein diet increased hepatic Ob-R mRNA expression and plasma sOb-R concentration without increasing hepatic membrane-anchored Ob-R. Furthermore, we clarified that protein restriction is a predominant regulator of hepatic Ob-R mRNA compared to fasting and food restriction. Because plasma leptin level was not changed, free leptin level in plasma was significantly reduced by protein restriction, which may regulate leptin activity and influence appetite and energy expenditure. Induction of hepatic Ob-R mRNA and plasma sOb-R may contribute to a complex regulation of lipid metabolism under protein malnutrition.

Supporting information

S1 Fig. Effect of protein restriction on hepatic Ob-R mRNA in FGF21 knockout (KO) and wild type (WT) mice.

Male (A) and female (B) mice were fed a control diet with 20% casein (20C) or a low protein diet (5C) for 10 days as reported previously [28]. Hepatic Ob-R mRNA was measured by realtime PCR and results were expressed as relative value to 20C-WT, means ± SEM (n = 5). Results of two-way ANOVA are given below the graph (NS, not significant; **, P<0.01).

https://doi.org/10.1371/journal.pone.0219603.s001

(TIFF)

Acknowledgments

The authors thank to the members of laboratory of food biochemistry at Meiji University for their assistance with the animal experiments.

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