Browse Subject Areas

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Addition of plant dietary fibre to a raw red meat high protein, high fat diet, alters the faecal bacteriome and organic acid profiles of the domestic cat (Felis catus)

  • Christina F. Butowski,

    Roles Conceptualization, Data curation, Formal analysis, Investigation, Writing – original draft, Writing – review & editing

    Affiliations Food & Bio-based Products, AgResearch Grasslands, Palmerston North, New Zealand, Centre for Feline Nutrition, Massey University, Palmerston North, New Zealand

  • David G. Thomas,

    Roles Conceptualization, Writing – review & editing

    Affiliation Centre for Feline Nutrition, Massey University, Palmerston North, New Zealand

  • Wayne Young,

    Roles Conceptualization, Data curation, Formal analysis, Writing – review & editing

    Affiliations Food & Bio-based Products, AgResearch Grasslands, Palmerston North, New Zealand, Riddet Institute, Massey University, Palmerston North, New Zealand, High-Value Nutrition National Science Challenge, Auckland, New Zealand

  • Nick J. Cave,

    Roles Conceptualization, Writing – review & editing

    Affiliation Centre for Feline Nutrition, Massey University, Palmerston North, New Zealand

  • Catherine M. McKenzie,

    Roles Formal analysis, Writing – review & editing

    Affiliation Knowledge & Analytics, AgResearch Grasslands, Palmerston North, New Zealand

  • Douglas I. Rosendale,

    Roles Formal analysis, Writing – review & editing

    Affiliation The New Zealand Institute for Plant & Food Research Ltd., Palmerston North, New Zealand

  • Emma N. Bermingham

    Roles Conceptualization, Funding acquisition, Writing – review & editing

    Affiliations Food & Bio-based Products, AgResearch Grasslands, Palmerston North, New Zealand, High-Value Nutrition National Science Challenge, Auckland, New Zealand

Addition of plant dietary fibre to a raw red meat high protein, high fat diet, alters the faecal bacteriome and organic acid profiles of the domestic cat (Felis catus)

  • Christina F. Butowski, 
  • David G. Thomas, 
  • Wayne Young, 
  • Nick J. Cave, 
  • Catherine M. McKenzie, 
  • Douglas I. Rosendale, 
  • Emma N. Bermingham


Commercial diets high in animal protein and fat are increasingly being developed for pets, however little is understood about the impacts of feeding such diets to domestic cats. The carbohydrate content of these diets is typically low, and dietary fibre is often not included. Dietary fibre is believed to be important in the feline gastrointestinal tract, promoting stool formation and providing a substrate for the hindgut microbiome. Therefore, we aimed to determine the effects of adding plant-based dietary fibre to a high animal protein and fat diet. Twelve domestic short hair cats were fed three complete and balanced diets in a cross-over design for blocks of 21 days: raw meat (Raw), raw meat plus fibre (2%, ‘as is’ inclusion of inulin and cellulose; Raw+Fibre) and a commercially available Kibble diet. A commercially available canned diet was fed for 21 days as a washout phase. Apparent macronutrient digestibility, faecal output, score, pH, organic acid concentrations and bacteriome profiles were determined. Diet significantly affected all faecal parameters measured. The addition of dietary fibre to the raw meat diet was found to reduce apparent macronutrient digestibility, increase faecal output, pH and score. Thirty one bacterial taxa were significantly affected by diet. Prevotella was found to dominate in the Kibble diet, Clostridium and Fusobacterium in the Raw diet, and Prevotella and a group of unclassified Peptostreptococcaceae in the Raw+Fibre diet. Our results show that diets of different macronutrient proportions can strongly influence the faecal microbiome composition and metabolism, as shown by altered organic acid concentrations and faecal pH, in the domestic cat. The addition of 2% of each fibre to the Raw diet shifted faecal parameters closer to those produced by feeding a Kibble diet. These results provide a basis for further research assessing raw red meat diets to domestic cats.


Domestic cats are obligate carnivores and require relatively large amounts of protein and fat in their diet. Commercial pet foods, such as kibble diets, usually contain large quantities of carbohydrate (CHO), typically 46–74% on a DM basis [1], of which a small proportion (>4% DM) of this is dietary fibre. The feeding of diets high in animal protein and fats, with typically little or no dietary fibre (plant- or animal-derived), continues to increase in popularity [2]. However, very little research has been conducted investigating the impacts of feeding such diets to domestic cats.

Dietary fibre is defined as a substrate that is not digested in the small intestine but is instead partially or completely fermented in the large intestine [3, 4]. There are various types of dietary fibre which can most easily be categorised into fermentative and non-fermentative fibres, based on their physical and chemical properties. The National Research Council (NRC) states safe upper limits for some fibres included in pet food, but there is no minimum fibre requirement [1]. Similarly, American Association of Feed Control Officials (AAFCO) and Fédération européenne de l’industrie des aliments pour animaux familiers (FEDIAF) guidelines, do not prescribe a rate of fibre inclusion [5, 6]. The inclusion of dietary fibre in a human diet is thought to have beneficial effects, mainly due to its effect on the gastrointestinal microbiome and fermentation end products produced [7, 8].

Although cats are obligate carnivores, it has been noted that wild felids consume the hair, bone and skin of their prey that may act as a source of dietary fibre [9, 10]. When incorporated into extruded diets, insoluble, non-fermenting fibres such as cellulose, have been shown to alter faecal composition [11] and decrease apparent macronutrient digestibility [12, 13]. Fermentable fibres such as fructooligosaccharide and inulin, have also been shown to increase the production of fermentative end products and modify the colonic microbiota in cats fed extruded diets [11, 14]. Previous studies have assessed the inclusion of plant dietary fibre in raw red meat diets. Beloshapka et al [15] investigated inulin and yeast cell wall extract in dogs and have noted changes to the faecal microbiome, including increases in Bifidobacterium and Lactobacillus. Kerr et al [16] investigated cellulose and beet pulp inclusion in raw beef-based diets in captive exotic felids and observed increased faecal output and greater apparent total tract crude protein and fat digestibility in those fed cellulose. Therefore, the inclusion of a plant dietary fibre source to a raw diet fed to domestic cats may also exert similar effects.

The microbiome composition and activity is associated with many factors, including health status, age and diet [1720] and plays a vital role in the host, in part through the fermentation of undigested dietary components, such as plant dietary fibre [21]. This produces fermentative end products, such as organic acids, which include short chain fatty acids (SCFA; acetate, butyrate and propionate), lactate, succinate, and branched chain fatty acids (BCFA; isobutyrate and isovalerate). SCFA are predominantly produced during carbohydrate fermentation, whereas the BCFA typically arise from protein fermentation [22]. Diet, the microbiome and consequent organic acid production/utilisation, modulates the colonic physiology and environment. For example, SCFAs effect colonic pH and alter the microbial community through changes to substrate provision [23]. In addition, they influence intestinal immunity [24] and motility [25], regulate sympathetic neuronal activity via G protein coupled receptors [26], and provide fuel for colonocytes [27]. The effect of the BCFA within the colon has not been thoroughly explored, but recent research has indicated a role in glucose and lipid metabolism [28]. Therefore, understanding the changes in the microbiome, (specifically the bacteriome (the gastrointestinal bacterial community)), and subsequent changes to organic acid production when cats are fed these diets, is of great interest. To our knowledge, no studies have reported the impacts of plant dietary fibre in domestic cats fed raw-red meat diets.

This study aimed firstly, to investigate the effects of plant dietary fibre inclusion to a complete and balanced raw red-meat diet on parameters such as faecal output, faecal score, faecal pH, faecal organic acid concentrations and the composition of the faecal bacteriome in the domestic cat. Secondly, we compared the bacteriome of cats fed the raw-diet supplemented with fibre to that from cats fed a commercially available kibble that contained a similar total dietary fibre. While the raw-diet supplemented with dietary fibre and the kibble diets had different macronutrient compositions, domestic cats are not fed individual dietary components, but rather a complete diet. Therefore, understanding how diet as a whole, affects the bacteriome, is an important step in unravelling the relationship between diet, microbiome, and health of the host.

We hypothesise that the addition of dietary fibre to a Raw diet will select for a bacteriome that more closely resembles that of cats fed a kibble diet, compared to cats the raw diet alone. We also hypothesised that these changes to the microbiome would consequently the effect organic acid profiles observed in faeces, with increased short chain fatty acid production from inclusion of dietary fibre in the Raw diet.

Materials and methods

The protocol was approved by the Massey University Animal Ethics Committee (MUAEC 16/41) and all cats are housed at the Centre for Feline Nutrition (Massey University, Palmerston North, New Zealand). On conclusion of this study, the cats returned to their colony housing.

Animals and diets

Twelve neutered, domestic short hair cats between 2–8 years of age were block randomised into three groups (four animals per group, balanced for gender and age) and fed according to a cross-over design. The test diets were; Raw beef (Raw), Raw beef with inulin (2% ‘as is’ inclusion; Orafti Synergy 1, Benuo, Belgium) and cellulose (2% ‘as is’ inclusion; Avicel, Hawkins Watts, New Zealand; Raw+Fibre), and a commercially available kibble (Optimum Adult, MARS Incorporated) (Table 1). All diets were formulated to meet Association of American Feed Control Officials [5] guidelines for adult maintenance, with a feline vitamin and mineral premix added to the Raw diets. Raw meat diets were stored at -20°C and defrosted in a fridge (3°C) for 24 hours before use. Once thawed, the raw meat was mixed and divided into two portions; one portion kept as raw meat, and dietary fibre added to the other at the levels stipulated above.

Each diet was fed to maintenance energy requirements (100kcal/kg BW67) during each of the three 21-day experimental phases, where feeding was altered weekly according to MER at that body weight. There was a 21-day washout period between each feeding phase, when a commercial canned diet was fed ad libitum. During each experimental phase the cats were housed in individual cages (80cm x 80cm x 110cm). The cats were then returned to colony housing (1400 x 2400 x 1400cm) for the washout phase. Total intake and refusal were recorded daily for each cat during the experimental phase and a group average recorded during the washout phase. Water was available ad libitum. Body weight was measured weekly throughout the study. All cats were at their ideal body weight at the start of the trial, and this did not significantly alter at the end.

Total intake, total urine and total faecal output (stored at -20°C before analysis) were recorded twice daily (am and pm) over the final 5-day period (day 17–21) of each experimental phase. Faeces used for analysis were scored using a 5-point visual scale (1–5 scale whereby grade 1 is classified as ‘hard and dry’, and 5, watery diarrhoea [29]). A trained person was responsible for the scoring of all faecal samples. The pH of the last passed faeces in each five day period was measured by adding 20ml distilled water to 2g of faeces [30] using a pH probe (HandyLab 100, SI Analytics GmbH, Germany). Before analysis, the sample was homogenised, and one replicate used. A fresh faecal sample was also collected on day 15 of the test diet feeding phase within ten minutes of defecation for bacteriome and organic acid analysis. The sample was immediately frozen in liquid nitrogen and stored at -80°C until analysis.

Laboratory analysis

Apparent macronutrient digestibility.

Before analysis, diets were subsampled then homogenised. Faecal samples were freeze-dried, bulked according to individual cat (collection took place over 5 days) and ground. Both were analysed for moisture content using a convection oven at 105°C, and ash residue determined in a 550°C furnace (AOAC 930.15/925.10/942.05). Apparent macronutrient digestibility (fat, protein, ash and gross energy) of each diet was calculated as previously described [31]. Dry matter (DM) was calculated as 100, less the percentage moisture. Crude protein was determined using the Leco total combustion (Dumas) method (AOAC 968.06), and crude fat using acid hydrolysis/Mojonnier extraction (AOAC 954.02). Crude fibre was determined using the gravimetric method (AOAC 962.09/978.10) and gross energy (GE) was measured using bomb calorimetry. Nitrogen free extracts (NFE) were calculated by difference. Total dietary fibre, insoluble dietary fibre and soluble dietary fibre were determined using the Megazyme assay (AOAC 991.45). The above assays were performed in an analytical lab accredited to ISO 17025 through IANZ, New Zealand.

Faecal organic acids.

Faecal samples were diluted 1:5 with phosphate-buffered saline (PBS) containing 2-ethylbutyric acid as an internal standard. Faecal aqueous extracts were analysed as described previously [32]. Briefly, aqueous extracts were acidified, phase separated into diethyl ether and stored at -80°C until analysis. Organic acids were derivatised with N-tert-butyldimethylsilyl-N-methyltrifluoroacetamide plus 1% tert-butyldimethylchlorosilane (MTBSTFA + TBDMSCI, 99:1; Sigma-Aldrich) and analysed on a Shimadzu capillary gas chromatography (GC) system (GC-2010 Plus, Tokyo, Japan) equipped with a flame ionization detector (FID) and fitted with a Restek column (SH-Rtx-1, 30 m × 0.25 mm ID × 0.25 μm) using helium as the carrier gas. The GC-FID was controlled and data processed using Shimadzu GC Work Station LabSolutions Version 5.3, with sample organic acids quantified in reference to authentic standards.

Faecal bacteriome.

NucleoSpin Soil kits (Macherey-Nagel, Düren, Germany) were used to extract DNA from faecal samples according to the manufacturer’s instructions, with the addition of a bead beating step using a Mini-Beadbeater-96 (BioSpec Products, Bartlesville, OK, USA) set for four minutes. Faecal microbial profiles were determined by analysis of the V3 to V4 region of the bacterial 16S rRNA gene using Illumina MiSeq paired-end 2 x 250 bp amplicon sequencing [33]. The forward primer sequence was CCTACGGGNGGCWGCAG and the reverse primer sequence was GACTACHVGGGTATCTAATCC. Faecal microbial amplicon sequences were processed using QIIME 1.8 [34]. Reads were quality filtered using default settings and sequences were chimera-checked using the USEARCH method against the Greengenes database (release GG_13_8). Chimeric sequences were removed from subsequent analyses. Sequences were clustered at 97% similarity into operational taxonomic units (OTUs) using the UCLUST method. Representative sequences were assigned taxonomies using the RDP classifier, and OTU’s were then grouped according to taxonomic level (phylum, family, order, class and genus) for further analysis.

Statistical analysis

Analysis of faecal organic acid profiles, faecal score, faecal output and faecal pH was completed using Linear Mixed Effects Model (REML) (GenStat version 18.1[35]. Carryover effect, ‘Phase’ and ‘Diet’ (Kibble, Raw+Fibre and Raw) were used as fixed effects and ‘Cat’ as a random effect. Faecal output data, lactate, acetate, gross energy, protein and fat apparent macronutrient digestibility were log transformed, to meet the assumptions of normality and homogeneity. Valerate, total SCFA [36] and total BCFA were square root transformed to also meet these assumptions. Molar ratios of faecal organic acids were analysed using ‘Phase’ ‘Diet’ as the fixed effects and ‘Cat’ as a random effect. Principle component analysis was performed to assess the variance of faecal organic acids. Body weight was analysed using repeated measures ANOVA. P < 0.05 was considered statistically significant, and P < 0.1 a trend.

The R mixOmics package was used to condense the dataset into families and genera which were numerically important using the “nearZeroVar” function which removed observed bacteria present in numbers below a set threshold (0.0001%). This provided the dataset for statistical analysis, and R statistical software (R version 3.3.3 [37]) was used for all bacterial analyses. Permutation ANOVA was used to determine differences between the relative abundance of taxa due to dietary treatment. Multivariate analysis integrating the faecal 16S rRNA bacterial data and faecal organic acid dataset, was performed using R mixOmics package [38]. Sparse Partial Least Squares (sPLS) regression was performed using canonical mode and correlations cut off was defined as > |0.6| to generate a network plot. Comparison of overall communities was performed using the ANOSIM function [39], an implementation of a non-parametric multivariate analysis of variance, from the vegan package for R.


Apparent macronutrient digestibility

Body weight was not significantly different between phases (P = 0.463). Dry matter intake tended (P = 0.09) to be higher on the Kibble dietary treatment (66 g DM/d), compared to the Raw+Fibre (60.8 g DM/d) and Raw diets (60.3 g DM/d; pooled SEM 3.6). The apparent digestibilities of DM, GE, protein and fat were lower (P < 0.001) in the Kibble diet compared to th Raw and Raw+Fibre dietary treatments (Table 2).

Faecal score, output and pH

Faecal scores were higher in the Raw+Fibre and Kibble dietary treatments than the Raw (P = 0.002) (Table 3). Faecal output was greatest in the Kibble diet, both on an ‘as is’ and DM per day basis (P = 0.006 and P < 0.001 respectively; Table 3). Faecal pH was lower (P = 0.001) in Kibble compared to both Raw and Raw+Fibre dietary treatments (Table 3).

Table 3. Changes to faecal score, faecal output, and faecal pH when fed Kibble, Raw+Fibre and Raw diets.

Faecal organic acids

Faecal concentration of propionate was lower on the Raw diet (P = 0.027), succinate higher on the Kibble (P < 0.001) and lactate higher on the Raw+Fibre dietary treatment (P = 0.031; Table 4). Faecal concentrations of acetate, butyrate, total SCFA and BCFA were not found to be significantly different (P > 0.05). Principle-component analysis showed organic acid profiles clustered according to diet (Fig 1).

Fig 1. Principle-components analysis of the effect of diet on faecal organic acid profiles.

PCA of faecal organic acid profiles from adult domestic cats fed Kibble (blue), Raw+Fibre (red) and Raw (gold) diets. Clustering according to dietary treatment is shown and highlights shifts in the overall organic acid profile.

Table 4. Faecal organic acid profiles of domestic cats fed Kibble, Raw+Fibre and Raw diets to maintenance energy requirements.

As a proportion of total SCFA, the acetate:propionate:butyrate ratio was 47:35:18 (Kibble), 49:34:17 (Raw+Fibre) and 48:22:31 (Raw). The proportion of butyrate was highest in the Raw diet (P < 0.001), and propionate the lowest (P < 0.001).

Faecal bacteriome

Resulting sequence reads were deposited in the NCBI Sequence Read Archive (SRA) and are publicly available under the accession number PRJNA432468.

Bacterial diversity.

Assessment of alpha diversity (Chao 1 index) found that there was a trend (P = 0.08) for cats during the Kibble dietary treatment to have a lower faecal diversity than the Raw (Fig 2). The Raw+Fibre dietary treatment resulted in an intermediate level of alpha diversity to the Raw and Kibble.

Fig 2. Chao 1 alpha diversity index boxplot.

Alpha diversity of bacterial genera from adult domestic shorthair cats fed Kibble, Raw+Fibre and Raw diets. A slight trend (P = 0.08) for a decrease in Chao1 alpha diversity in the Kibble diet was observed. Circles denote outliers.

Bacteriome composition.

A total of 51 bacterial taxa at the genera or higher level were identified in the current study (S1 Table). The five most abundant taxa in the Kibble dietary treatment were Prevotella (39.7% of sequence reads), Unclassified Peptostreptococcaceae (18.5% of sequence reads), Megasphaera (10.3% of sequence reads), Blautia (4.7% of sequence reads) and Unclassified Lachnospiraceae (4.4% of sequence reads). The most abundant taxa in the Raw+Fibre dietary treatment were Unclassified Peptostreptococcaceae (25.5% of sequence reads), Prevotella (13.6% of sequence reads), Clostridium (8.8% of sequence reads), Blautia (7.8% of sequence reads) and Unclassified Lachnospiraceae (7% of sequence reads). Clostridium (24.7% of sequence reads) was the most abundant on the Raw dietary treatment, followed by Unclassified Peptostreptococcaceae (18.5% of sequence reads), Fusobacterium (12.6% of sequence reads), Unclassified Prevotellaceae (7.5% of sequence reads) and Unclassified Clostridiales (5.7% of sequence reads).

Comparison of communities using permutation ANOVA found that 31 taxa had significantly different relative abundances between dietary treatments (Table 5; Fig 3). The Kibble dietary treatment had significantly higher proportions of Asaccharobacter, Prevotella, Catenibacterium and Succinivibrio (Permutation ANOVA FDR < 0.05). The Raw diet had highest proportions of Clostridium, Eubacterium and Fusobacterium and the Raw+Fibre dietary treatment, the cats had highest proportions of Bifidobacterium, Colinsella and Lactobacillus.

Fig 3. Heat map showing hierarchical clustering of bacterial relative abundances.

Bacterial taxa are shown at the genus level from in the faecal bacteriome of adult domestic shorthair cats fed Kibble, Raw+Fibre and Raw diets. Heat map colours indicate normalized (Z score) relative abundance of each genus scaled across rows. Intensity of magenta colour denotes number of standard deviation above the mean and intensity of blue colour denotes number of standard deviation below the mean. Black circles show relative abundance of each taxa without scale normalization, with size of circle proportional to relative abundance. Colour ribbon at the top of the figure indicates diet; Raw (gold), Kibble (blue), and Raw+Fibre (red).

Table 5. Bacterial taxa (proportion of total sequences) in the faecal bacteriome of domestic cats fed Kibble (n = 12), Raw+Fibre (n = 11) and Raw (n = 9) diets.

Only significant interactions (P < 0.05) analysed by permutation ANOVA are reported. Fishers-Protected Least Significant Difference analysis was then used directly comparing dietary treatment. False Discovery Rate (FDR) indicates multiple testing adjusted P value.

Data integration

A canonical correlation Clustered Image Map (CIM) illustrates relationships between faecal organic acid profiles and the bacterial genera observed (Fig 4). A corresponding network plot (using canonical correlation cut off of 0.6; Fig 5) identifies highly positive correlations were observed between acetate concentrations and the presence of Faecalibacterium and Catenibacterium while propionate was correlated with Prevotella and Cantenibacterium. Isobutyrate was highly correlated with Peptococcus, Unclassified Porphyromonadaceae, Unclassifed Bacteroidales and Unclassifed Fusobacteriaceae while the latter two families were highly correlated with isovalerate. Hexanoate concentrations was positively correlated with Megasphaera.

Fig 4. Canonical correlation clustered image map illustrating associations between organic acid concentrations and bacterial genus.

Faecal organic acid concentrations (umol/g DM faeces) from faeces of adult domestic cats fed three experimental diets (Kibble, Raw+Fibre and Raw). Correlation cut off was |0.6|, greater that 0.6 considered a highly positive correlation (increasing red intensity) and lower than -0.6 considered a highly negative correlation (increasing blue intensity).

Fig 5. Canonical correlation network plot illustrating relationships between bacterial taxa and organic acid concentrations.

Samples from faeces of cats fed Kibble, Raw and Raw+Fibre diets. Relationships cut off at >|0.6|. Purple circles denote bacterial taxa and blue squares denote organic acids. Intensity of grey/black line denotes strength of positive correlation.


This study shows that the addition of plant dietary fibre to a complete and balanced raw red meat diet alters faecal pH, faecal output, faecal score, faecal bacteriome composition, and faecal organic acid profiles in the domestic cat. This supports our hypothesis, that faecal characteristics become more similar to those from Kibble compared to Raw dietary treatment when dietary fibre is added.

Apparent macronutrient digestibility

The Raw diet had higher apparent digestibility of DM, GE, protein and fat in this study, in agreement with other studies conducted in domestic cats [40, 41], sand cats [42], and domestic dogs [20]. Previous studies have shown that fibre reduces digestibility in vivo [43], and in vitro [44]. This is most likely due to physical inhibition or the properties of the dietary fibre, such as gel-forming and water binding capacities. However, it is interesting to note the inclusion of 10% dietary fibre (DM basis) did not decrease DM digestibility by a similar amount. Instead, DM digestibility was only decreased by 3%, which suggests that even an obligate carnivore like the domestic cat can harbour a gut bacteriome that efficiently utilises non-digestible carbohydrates.

Faecal quality

Faecal quality is an important factor for pet owners, and was assessed in this study by evaluating faecal score and output. The faecal scoring system used in this study considers a grade 1.5–2.5 on a 5 point scale is ideal [29]. We observed that faecal score was improved in the Raw dietary treatment (1.8/5 vs. 3.4/5 in the Raw vs. Raw+Fibre- diets, respectively). The cats fed fibre-containing diets (Kibble and Raw+Fibre) defecated 3-times more frequently and produced a larger volume of faeces, despite a relatively similar DM intake (averaging 60 g DM/day). The decrease in faecal output and lower number of defecations observed with the Raw diet is most likely due to the highly digestible nature of the diet. In captive exotic felids, Kerr et al [16] found that the addition of cellulose to raw beef increased faecal output and decreased faecal scores when compared to beet pulp, similar to what we observed in this study with domestic cats. Inulin is known to increase defecation frequency in humans [45] and cellulose is known to decrease intestinal transit time [46] and it appears that, based on these results, they have similar impacts in the domestic cat.

Faecal bacteriome and fermentation end products

Prevotella, Unclassified Peptostreptococcaceae and Megasphaera, known fermenters of complex carbohydrates [47, 48], were the dominant genera observed in Kibble diet, comprising 68% of the taxa observed. In contrast, the relative abundance of Clostridium, Unclassified Peptostreptococcaceae and Fusobacterium, dominated the faeces in the Raw dietary treatment (c.55% of the total taxa observed). The addition of dietary fibre to the Raw diet indicated a profile intermediate of the two, with Unclassified Peptostreptococcaceae, Prevotella and Clostridium comprising almost 50% of the observed taxa. These observations are largely in agreement with previous studies investigating the impacts of dietary levels of carbohydrate/protein in the cat [17, 49] and dogs fed raw red meat diets [15, 20]. Although the bacteriome profiles in the Raw+Fibre dietary treatment were an intermediate between the Raw and Kibble diets, the faecal organic acid profiles from Raw+Fibre diet were more similar to those from the Kibble diet.

Thirty one bacterial taxa were affected by diet. The relative abundances of Clostridium and Fusobacterium were increased on the Raw diets, with the addition of dietary fibre reducing their relative abundance. Both Fusobacterium and Clostridium are a large, functionally diverse taxa, which typically degrade protein [50], and are associated with high protein diets in both the dog [15, 20] and cat [51]. The abundance of Prevotella increased greatly in the fibre-containing diets (c. 26% of sequence reads) compared to the Raw diet (0.11% of sequence reads). Comparison between the Kibble and Raw+Fibre faecal microbiome must consider the shift in crude protein and NFE content. There was a 25% (DM basis) decrease of crude protein and 21% increase in NFE on the Kibble diet. The changes to these macronutrient profiles are reflected in the microbiome, whereby Prevotella (prominent carbohydrate utilisers) increased from 13% on the Raw+Fibre diet, to 39% in the Kibble, suggesting that the increased dietary fibre content is driving this change. As taxa such as these increase, the change in resources (and decreased protein reaching the large intestine for bacterial fermentation) will subsequently reduce amino acid utilisers such as Clostridium and Fusobacterium, which we see in our data.The relative abundance of Bifidobacterium and Lactobacillus was higher in the Raw+Fibre diet compared to both the Kibble and Raw diets (0.1% and 0.9% respectively, in comparison to 0% in the Raw and Kibble diets). It has been shown that high protein diets decrease the relative abundance of Bifidobacterium [52]. Inulin is known to increase the abundance of Bifidobacterium in humans [53, 54], although this has not previously been linked specifically, to the inclusion of inulin in diets for cats or dogs. Kanakupt et al [55], however, did observe increased Bifidobacterium during supplementation of extruded diets with short chain fructooligosaccharide, an inulin derivative. Increased abundance of Lactobacillus associated with inulin has been observed in dogs [15]. Both bacterial taxa are known to be present in the faeces of healthy cats fed commercially available diets [56]. Other fermentable plant dietary fibre sources, such as yeast cell wall extract and beet pulp, have been shown to increase the relative abundance of these genera in dogs [15, 57], however cellulose alone has not. Both inulin and cellulose were included in the Raw+Fibre diet, although it appears that inulin (or a fermentable fibre source) provided the best substrate for these bacteria. These changes were not observed in the Kibble diet in this study, despite also containing inulin (albeit in a smaller amount). Both Bifidobacterium and Lactobacillus have been extensively studied in the human literature as they are known to increase in abundance in response to prebiotics, and specifically inulin [53, 58]. Therefore, their increased abundance in the Raw+Fibre diet may suggest beneficial effects of including a fermentable fibre source in raw meat diets for the domestic cat.

Analysis of faecal organic acid profiles found that there were few differences associated with diet, despite the large differences in dietary macronutrient profiles and shifts in the microbiome. However, faecal organic acids clustered according to diet, indicating that despite the lack of statistical differences for individual acids, changes occurred to the organic acid profile as a whole. Interestingly, the faecal acetate:propionate:butyrate ratio of the Raw+Fibre dietary treatment was almost identical to that of the Kibble. This similarity suggests that despite differences in the bacteriome composition, the fermentation processes or pathways may be similar between faecal bacteriomes from Raw+Fibre and Kibble dietary treatments. To gain a better insight into potential relationships between particular taxa and organic acids, we explored patterns of correlations between the two data sets. Genera that were highly positively correlated with organic acid production included Prevotella, Catenibacterium, Faecalibacterium and Megasphaera. With the exception of Prevotella, the abundances of these other genera were low (0.23–4.3% total sequence reads in Raw and Kibble diets, respectively). This observation raises the possibility that taxa with low relative abundance, may have the ability to cause a disproportionate change in the colonic environment. Understanding the absolute concentrations of organic acids present in the faecal matter may provide further insight. Megasphaera is known to utilise two substrates, glucose and lactate, depending on their availability in the colon [59]. In this study, it was found to be highly correlated with hexanoate production which suggests utilisation of glucose, and may explain the increased hexanoate production and its relative abundance on the Kibble diet.

In the current study, Prevotella and Catenibacterium were highly correlated with propionate production. Propionate was found to significantly alter according to dietary treatment, with Raw+Fibre and Kibble having similar faecal concentrations, and lower concentrations in the Raw diet. Prevotella and Catenibacterium decreased during the Raw dietary treatment, and may partially explain the low levels of propionate. Prevotella are commonly associated with increased amounts of dietary fibre consumed by humans [47]. Certain species of Prevotella have also been shown to produce succinate in mice models [60] which could then be metabolised to propionate; this may explain the correlation observed in the current study. There are three pathways that produce propionate; the succinate pathway from hexose sugars, propanediol pathway from deoxy sugars (such as fructose) and acrylate pathway via utilisation of lactate [61]. Catenibacterium are able to ferment carbohydrates and are part of the Clostridium subphylum cluster XVII [62]. Typical fermentative end products are acetate, butyrate, lactate and isobutyrate, when isolated from human faeces [63]. Catenibacterium cannot directly produce propionate, however they can produce lactate which can be converted to propionate via the acrylate pathways [61], thereby explaining the correlations observed in the current study.

Diet did not affect the concentration nor proportion of acetate in faeces in the current study. However, Faecalibacterium and Catenibacterium showed strong correlations with acetate concentrations in the faeces. While a proportion of acetate is absorbed, it can also be utilised by intestinal bacteria as an energy source, and the amount present in the faeces does not provide information as to its production or utilisation in the colon. For example, Faecalibacterium prausnitzii are able use acetate to produce butyrate [64].

Despite large differences in dietary macronutrient profiles, the concentration of butyrate was unaffected by diet; however when examined as a proportion of total SCFA, the molar ratio of butyrate was found to be greater in the Raw than the Kibble and Raw+Fibre dietary treatments. Butyrate production occurs through four main pathways and is controlled by two main enzymes. Butyryl-CoA:acetate CoA transferase (but) controls the acetyl CoA and gluterate pathways whereas butyrate kinase (buk) controls the 4-amino butyrate and lysine pathways [65]. A wide variety of bacteria have been shown to produce butyrate, many of which are of the phyla Firmicutes, such Clostridium, Fusobacterium and Eubacterium [66], which were abundant in the faeces of the cats fed Raw diet. Typically, butyrate is produced from carbohydrate fermentation [67] however, it can be synthesised from protein sources including specific amino acids and mucins [68]. Indeed, Fig 4 showed butyrate clustering with the typical products of amino acid fermentation (isobutyrate and isovalerate), instead of the carbohydrate fermenters, suggesting that in this study, butyrate may have been produced from amino acid fermentation (such as Oscillibacter and Faecalibacterium).

Previous studies have identified lactate-utilising and butyrate-producing bacteria in human faeces, all of whom were from the Clostridal cluster XIVa [69]. This can be seen in Fig 4, where lactate is generally negatively associated with the bacteria which are positively correlated with butyrate production, such as Eubacterium and Fusobacterium. This suggests that butyrate production may be abundant in the Raw diet, due the available substrate and conversion from lactate. Whilst predominantly being converted to butyrate, lactate has also been shown to be readily converted to propionate and valerate in humans [70], consistent with the low concentrations of lactate present in the faeces of the Raw diet in the current study. The higher concentration of lactate in the Kibble and Raw+Fibre dietary treatments is most likely due to the greater amount of rapidly fermentable material present in the colon [69].

There were no significant differences in individual, or total, BCFA faecal concentrations. This is of interest, as the increased protein content of the Raw diet, compared to the Kibble, was predicted to have greater concentrations of protein fermentation end products. This may be due to the amount of protein reaching the colon, as the Raw diet was so highly digestible, and the Kibble diet far lower (99% and 79% respectively). Isobutyrate was positively correlated with relative abundance of Peptococcus which is a known amino acid fermenter [71] and had the highest relative abundance in the Raw diet (0.3% of observed taxa). Isobutyrate was also highly correlated with Unclassified Porphyromonadaceae, Unclassifed Bacteroidales and Unclassifed Fusobacteriaceae, and isovalerate with the latter two taxa. Although the physiological implications for altered branched chain fatty acids (BCFAs), such as isobutyrate and isovalerate, remain largely unknown, there is some evidence that BCFAs can decrease the rate of de novo lipidogenesis in adipocytes, in vitro [28]. Therefore, it could be hypothesised that higher BCFAs could be metabolically beneficial when there is over-consumption of fat. However, whether this would occur in vivo, given the low overall concentrations of faecal BCFAs, remains to be determined.


This study provides an insight into the effects of feeding raw meats diets with and without added dietary fibre to a domestic obligate carnivore, the cat. The results show that dietary fibre inclusion into a raw meat diet altered the faecal parameters assessed, bringing them closer to those produced by feeding a kibble diet. Associations between faecal bacteriomes and organic acid profiles from the different diets suggests complex cross-feeding may occur within the gastrointestinal microbiome. Alpha diversity of the Raw diet was not significantly lower than that of the Kibble and despite shifts in the microbiome, significant changes to individual organic acid concentrations were not observed. Although the health consequences of changes in organic acids, microbial community composition and dietary fibre requirement remains to be determined in cats, our data provides a foundation for further, more in-depth, research, assessing raw meat feeding regimes and their effect on domestic cat health.

Supporting information

S1 Table. Bacterial taxa observed in faeces of domestic cats fed Kibble, Raw+Fibre and Raw diets according to a 21-day block cross-over design.



Dr Nicola Schreurs (Massey University) for her assistance with the diet, Ms Mylène Refloch (AgroParisTech) for trial assistance and Ms Karin Weidgraaf and the staff at the Centre for Feline Nutrition for assistance with the animal study. We acknowledge Ms Halina Stoklosinski for performing the organic acid analysis.


  1. 1. National Research Council. Nutrient Requirements of Dogs and Cats. Council NR, editor: National Academies Press; 2006.
  2. 2. Pet Food Industry. Pet Food Trends Update: Freeze-Dried, Consumer Behaviours [e-book]. Rockford, Illinois: WATT Global Media; 2016. Available from:
  3. 3. American Association of Cereal Chemists. The Definition of Dietary Fibre. 2001;46(3).
  4. 4. DeVries JW. On defining dietary fibre. Proceedings of the Nutrition Society. 2003;62(1):37–43. pmid:12740055
  5. 5. Association of American Feed Control Officials. 2016 Official Publication. Champaign, IL: AAFCO Publications; 2016.
  6. 6. FEDIAF. The Science Behind An Industry 2016 [Available from:
  7. 7. Flint HJ, Scott KP, Louis P, Duncan SH. The role of the gut microbiota in nutrition and health. Nature Reviews Gastroenterology &Amp; Hepatology. 2012;9:577.
  8. 8. Scott KP, Duncan SH, Flint HJ. Dietary fibre and the gut microbiota. Nutrition Bulletin. 2008;33(3):201–11.
  9. 9. Depauw S, Hesta M, Whitehouse-Tedd K, Vanhaecke L, Verbrugghe A, Janssens GP. Animal fibre: the forgotten nutrient in strict carnivores? First insights in the cheetah. Journal of animal physiology and animal nutrition. 2013;97(1):146–54. pmid:22074361
  10. 10. Plantinga EA, Bosch G, Hendriks WH. Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats. British Journal of Nutrition. 2011;106(S1):S35–S48.
  11. 11. Barry KA, Wojcicki BJ, Middelbos IS, Vester BM, Swanson KS, Fahey GC Jr., Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats. Journal of animal science. 2010;88(9):2978–87. pmid:20495116
  12. 12. Loureiro BA, Sakomura NK, Sembenelli G, Monti M, Malheiros EB, Kawauchi IM, et al. Insoluble fibres, satiety and food intake in cats fed kibble diets. Journal of animal physiology and animal nutrition. 2016.
  13. 13. Kienzle E, Opitz B, Earle KE, Smith PM, Maskell IE. The influence of dietary fibre components on the apparent digestibility of organic matter and energy in prepared dog and cat foods. Journal of animal physiology and animal nutrition. 1998;79(1):46–56.
  14. 14. Barry KA, Middelbos IS, Vester Boler BM, Dowd SE, Suchodolski JS, Henrissat B, et al. Effects of dietary fiber on the feline gastrointestinal metagenome. Journal of proteome research. 2012;11(12):5924–33. pmid:23075436
  15. 15. Beloshapka AN, Dowd SE, Suchodolski JS, Steiner JM, Duclos L, Swanson KS. Fecal microbial communities of healthy adult dogs fed raw meat-based diets with or without inulin or yeast cell wall extracts as assessed by 454 pyrosequencing. FEMS microbiology ecology. 2013;84(3):532–41. pmid:23360519
  16. 16. Kerr KR, Morris CL, Burke SL, Swanson KS. Influence of dietary fiber type and amount on energy and nutrient digestibility, fecal characteristics, and fecal fermentative end-product concentrations in captive exotic felids fed a raw beef-based diet. Journal of animal science. 2013;91(5):2199–210. pmid:23463568
  17. 17. Bermingham EN, Young W, Kittelmann S, Kerr KR, Swanson KS, Roy NC, et al. Dietary format alters fecal bacterial populations in the domestic cat (Felis catus). MicrobiologyOpen. 2013;2(1):173–81. pmid:23297252
  18. 18. Deusch O, O’Flynn C, Colyer A, Swanson KS, Allaway D, Morris P. A Longitudinal Study of the Feline Faecal Microbiome Identifies Changes into Early Adulthood Irrespective of Sexual Development. PLoS ONE. 2015;10(12):e0144881. pmid:26659594
  19. 19. Blake AB, Suchodolski JS. Importance of gut microbiota for the health and disease of dogs and cats. Animal Frontiers. 2016;6(3):37–42.
  20. 20. Bermingham EN, Maclean P, Thomas DG, Cave NJ, Young W. Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs. PeerJ. 2017;2017(3).
  21. 21. Rochus K, Janssens GP, Hesta M. Dietary fibre and the importance of the gut microbiota in feline nutrition: a review. Nutrition research reviews. 2014;27(2):295–307. pmid:25623083
  22. 22. Verbeke KA, Boobis AR, Chiodini A, Edwards CA, Franck A, Kleerebezem M, et al. Towards microbial fermentation metabolites as markers for health benefits of prebiotics. Nutrition research reviews. 2015;28(1):42–66. pmid:26156216
  23. 23. den Besten G, van Eunen K, Groen AK, Venema K, Reijngoud DJ, Bakker BM. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. J Lipid Res. 2013;54(9):2325–40. pmid:23821742
  24. 24. Smith PM, Howitt MR, Panikov N, Michaud M, Gallini CA, Bohlooly-Y M, et al. The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis. Science. 2013;341(6145):569–73. pmid:23828891
  25. 25. Cherbut C, Ferrier L, Rozé C, Anini Y, Blottière H, Lecannu G, et al. Short-chain fatty acids modify colonic motility through nerves and polypeptide YY release in the rat. American Journal of Physiology—Gastrointestinal and Liver Physiology. 1998;275(6):G1415–G22.
  26. 26. Kimura I, Inoue D, Maeda T, Hara T, Ichimura A, Miyauchi S, et al. Short-chain fatty acids and ketones directly regulate sympathetic nervous system via G protein-coupled receptor 41 (GPR41). Proceedings of the National Academy of Sciences of the United States of America. 2011;108(19):8030–5. pmid:21518883
  27. 27. Donohoe DR, Garge N, Zhang X, Sun W, O’Connell TM, Bunger MK, et al. The Microbiome and Butyrate Regulate Energy Metabolism and Autophagy in the Mammalian Colon. Cell metabolism. 2011;13(5):517–26. pmid:21531334
  28. 28. Heimann E, Nyman M, Palbrink AK, Lindkvist-Petersson K, Degerman E. Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes. Adipocyte. 2016;5(4):359–68. pmid:27994949
  29. 29. Moxham G. The WALTHAM Faeces Scoring System—a tool for veterinarians and pet owners: how does your pet rate? Waltham Focus. 2001;11(2):24–5.
  30. 30. Félix AP, Rivera NLM, Sabchuk TT, Lima DC, Oliveira SG, Maiorka A. The effect of soy oligosaccharide extraction on diet digestibility, faecal characteristics, and intestinal gas production in dogs. Animal Feed Science and Technology. 2013;184(1–4):86–93.
  31. 31. Bermingham EN, Weidgraaf K, Hekman M, Roy NC, Tavendale MH, Thomas DG. Seasonal and age effects on energy requirements in domestic short-hair cats (Felis catus) in a temperate environment. Journal of animal physiology and animal nutrition. 2013;97(3):522–30. pmid:22530814
  32. 32. Richardson AJ, Calder AG, Stewart CS, Smith A. Simultaneous determination of volatile and non-volatile acidic fermentation products of anaerobes by capillary gas chromatography. Letters in Applied Microbiology. 1989;9(1):5–8.
  33. 33. Fadrosh DW, Ma B, Gajer P, Sengamalay N, Ott S, Brotman RM, et al. An improved dual-indexing approach for multiplexed 16S rRNA gene sequencing on the Illumina MiSeq platform. Microbiome. 2014;2(1):6. pmid:24558975
  34. 34. Caporaso JG, Kuczynski J, Stombaugh J, Bittinger K, Bushman FD, Costello EK, et al. QIIME allows analysis of high-throughput community sequencing data. Nat Methods. 2010;7(5):335–6. pmid:20383131
  35. 35. VSN International. GenStat for Windows. Hemel Hempstead, UK: VSN International; 2011.
  36. 36. Van Soest PJ. Nutritional Ecology of the Ruminant. 2nd Edition ed. New York, USA: Cornell University Press; 1994.
  37. 37. R Core Team. R: A Language and environment for statistical computing. Vienna, Austria R Foundation for Statistical Computing; 2016.
  38. 38. Le Cao K-A, Rohart F, Gonzalez I, Dejean S. mixOmics: Omics Data Integration Project. 2016.
  39. 39. Clarke KR. Non‐parametric multivariate analyses of changes in community structure. Australian Journal of Ecology. 1993;18(1):117–43.
  40. 40. Hamper BA, Kirk CA, Bartges JW. Apparent nutrient digestibility of two raw diets in domestic kittens. Journal of feline medicine and surgery. 2016;18(12):991–6. pmid:26400072
  41. 41. Kerr KR, Vester Boler BM, Morris CL, Liu KJ, Swanson KS. Apparent total tract energy and macronutrient digestibility and fecal fermentative end-product concentrations of domestic cats fed extruded, raw beef-based, and cooked beef-based diets. Journal of animal science. 2012;90(2):515–22. pmid:22003235
  42. 42. Crissey SD, Swanson JA, Lintzenich BA, Brewer BA, Slifka KA. Use of a raw meat-based diet or a dry kibble diet for sand cats (Felis margarita). Journal of animal science. 1997;75(8):2154–60. pmid:9263063
  43. 43. Earle KE, Kienzle E, Opitz B, Smith PM, Maskell IE. Fiber affects digestibility of organic matter and energy in pet foods. Journal of Nutrition. 1998;128(12 SUPPL.):2798S–800S.
  44. 44. Sunvold GD, Fahey GC Jr, Merchen NR, Bourquin LD, Titgemeyer EC, Bauer LL, et al. Dietary fiber for cats: in vitro fermentation of selected fiber sources by cat fecal inoculum and in vivo utilization of diets containing selected fiber sources and their blends. Journal of animal science. 1995;73(8):2329–39. pmid:8567470
  45. 45. Den Hond E, Geypens B, Ghoos Y. Effect of high performance chicory inulin on constipation. Nutrition Research. 2000;20(5):731–6.
  46. 46. Hillman L, Peters S, Fisher A, Pomare EW. Differing effects of pectin, cellulose and lignin on stool pH, transit time and weight. The British journal of nutrition. 1983;50(2):189–95. pmid:6311242
  47. 47. De Filippo C, Cavalieri D, Di Paola M, Ramazzotti M, Poullet JB, Massart S, et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proceedings of the National Academy of Sciences of the United States of America. 2010;107(33):14691–6. pmid:20679230
  48. 48. Shetty SA, Marathe NP, Lanjekar V, Ranade D, Shouche YS. Comparative Genome Analysis of Megasphaera sp. Reveals Niche Specialization and Its Potential Role in the Human Gut. PLOS ONE. 2013;8(11):e79353. pmid:24260205
  49. 49. Hooda S, Vester Boler BM, Kerr KR, Dowd SE, Swanson KS. The gut microbiome of kittens is affected by dietary protein:carbohydrate ratio and associated with blood metabolite and hormone concentrations. The British journal of nutrition. 2013;109(9):1637–46. pmid:22935193
  50. 50. Mead GC. The Amino Acid-fermenting Clostridia. Microbiology. 1971;67(1):47–56.
  51. 51. Kerr KR, Dowd SE, Swanson KS. Faecal microbiota of domestic cats fed raw whole chicks v. an extruded chicken-based diet. Journal of nutritional science. 2014;3:e22. pmid:26101591
  52. 52. Lubbs DC, Vester BM, Fastinger ND, Swanson KS. Dietary protein concentration affects intestinal microbiota of adult cats: a study using DGGE and qPCR to evaluate differences in microbial populations in the feline gastrointestinal tract. Journal of animal physiology and animal nutrition. 2009;93(1):113–21. pmid:19386015
  53. 53. Gibson GR, Beatty ER, Wang X, Cummings JH. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology. 1995;108(4):975–82. pmid:7698613
  54. 54. Kruse H-P, Kleessen B, Blaut M. Effects of inulin on faecal bifidobacteria in human subjects. British Journal of Nutrition. 2007;82(5):375–82.
  55. 55. Kanakupt K, Vester Boler BM, Dunsford BR, Fahey GC Jr. Effects of short-chain fructooligosaccharides and galactooligosaccharides, individually and in combination, on nutrient digestibility, fecal fermentative metabolite concentrations, and large bowel microbial ecology of healthy adults cats. Journal of animal science. 2011;89(5):1376–84. pmid:21216981
  56. 56. Ritchie LE, Burke KF, Garcia-Mazcorro JF, Steiner JM, Suchodolski JS. Characterization of fecal microbiota in cats using universal 16S rRNA gene and group-specific primers for Lactobacillus and Bifidobacterium spp. Veterinary microbiology. 2010;144(1–2):140–6. pmid:20092970
  57. 57. Middelbos IS, Fastinger ND, Fahey GC Jr., Evaluation of fermentable oligosaccharides in diets fed to dogs in comparison to fiber standards. Journal of animal science. 2007;85(11):3033–44. pmid:17686893
  58. 58. Gibson GR, Probert HM, Loo JV, Rastall RA, Roberfroid MB. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition research reviews. 2004;17(2):259–75. pmid:19079930
  59. 59. Rogosa M. Transfer of Peptostreptococcus elsdenii Gutierrez et al. to a New Genus, Megasphaera [M. elsdenii (Gutierrez et al.) comb. nov.]. International journal of systematic and evolutionary microbiology. 1971;21(2):187–9.
  60. 60. De Vadder F, Kovatcheva-Datchary P, Zitoun C, Duchampt A, Backhed F, Mithieux G. Microbiota-Produced Succinate Improves Glucose Homeostasis via Intestinal Gluconeogenesis. Cell Metab. 2016;24(1):151–7. pmid:27411015
  61. 61. Reichardt N, Duncan SH, Young P, Belenguer A, McWilliam Leitch C, Scott KP, et al. Phylogenetic distribution of three pathways for propionate production within the human gut microbiota. The ISME journal. 2014;8(6):1323–35. pmid:24553467
  62. 62. Salvetti E, Felis GE, Dellaglio F, Castioni A, Torriani S, Lawson PA. Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov., comb. nov. and Kandleria vitulina gen. nov., comb. nov., respectively. International journal of systematic and evolutionary microbiology. 2011;61(10):2520–4.
  63. 63. Kageyama A, Benno Y. Catenibacterium mitsuokai gen. nov., sp. nov., a gram-positive anaerobic bacterium isolated from human faeces. International journal of systematic and evolutionary microbiology. 2000;50(4):1595–9.
  64. 64. Duncan SH, Holtrop G, Lobley GE, Calder AG, Stewart CS, Flint HJ. Contribution of acetate to butyrate formation by human faecal bacteria. The British journal of nutrition. 2004;91(6):915–23. pmid:15182395
  65. 65. Vital M, Howe AC, Tiedje JM. Revealing the Bacterial Butyrate Synthesis Pathways by Analyzing (Meta)genomic Data. mBio. 2014;5(2):e00889–14. pmid:24757212
  66. 66. Barcenilla A, Pryde SE, Martin JC, Duncan SH, Stewart CS, Henderson C, et al. Phylogenetic relationships of butyrate-producing bacteria from the human gut. Applied and environmental microbiology. 2000;66(4):1654–61. pmid:10742256
  67. 67. Louis P, Scott KP, Duncan SH, Flint HJ. Understanding the effects of diet on bacterial metabolism in the large intestine. Journal of Applied Microbiology. 2007;102(5):1197–208. pmid:17448155
  68. 68. Levine UY, Looft T, Allen HK, Stanton TB. Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract. Applied and environmental microbiology. 2013;79(12):3879–81. pmid:23584773
  69. 69. Duncan SH, Louis P, Flint HJ. Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product. Applied and environmental microbiology. 2004;70(10):5810–7. pmid:15466518
  70. 70. Bourriaud C, Robins RJ, Martin L, Kozlowski F, Tenailleau E, Cherbut C, et al. Lactate is mainly fermented to butyrate by human intestinal microfloras but inter‐individual variation is evident. Journal of Applied Microbiology. 2005;99(1):201–12. pmid:15960680
  71. 71. Rogosa M. Peptococcaceae, a New Family To Include the Gram-Positive, Anaerobic Cocci of the Genera Peptococcus, Peptostreptococcus, and Ruminococcus. International journal of systematic and evolutionary microbiology. 1971;21(3):234–7.