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Open Access

Correction

Correction: Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri

  • Keita Nishiyama,
  • Ayaka Ochiai,
  • Daigo Tsubokawa,
  • Kazuhiko Ishihara,
  • Yuji Yamamoto,
  • Takao Mukai
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There is an error in the caption for Fig 2, “Binding of His6-EF-Tu to sulfated glycolipids assessed by SPR analysis.” Please see the complete, correct Fig 2 caption here.

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Fig 2. Binding of His6-EF-Tu to sulfated glycolipids assessed by SPR analysis.

(A) Binding of His6-EF-Tu to sulfatide (SO3-3Galβ1Cer) at different pH values (pH 4.0, 5.0, 6.0, and 7.2). (B) Binding of His6-EF-Tu to various glycolipids: sulfatide, sulfated-lactosylceramide (SO3-3Galβ4Glcβ1Cer), galactosylceramide (Galβ1Cer), lactosylceramide (Galβ4Glcβ1Cer), and GM3 (NeuAcα3Galβ4Glcβ1Cer) at pH 5.0 and 7.2. Resonance units were measured at the start of dissociation. Error bars indicate standard deviations (n = 5). (C) Sensorgrams of the interaction of His6-EF-Tu with sulfatide at pH 5.0. Concentrations of sulfatide (from top to bottom) are as follows: 350, 300, 250, 200, and 150 nM. The KD value is described in the text.

https://doi.org/10.1371/journal.pone.0174257.g001

Reference

  1. 1. Nishiyama K, Ochiai A, Tsubokawa D, Ishihara K, Yamamoto Y, Mukai T (2013) Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri. PLoS ONE 8(12): e83703. pmid:24391811

Citation: Nishiyama K, Ochiai A, Tsubokawa D, Ishihara K, Yamamoto Y, Mukai T (2017) Correction: Identification and Characterization of Sulfated Carbohydrate-Binding Protein from Lactobacillus reuteri. PLoS ONE 12(3): e0174257. https://doi.org/10.1371/journal.pone.0174257

Published: March 14, 2017

Copyright: © 2017 Nishiyama et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.