Aroma and flavor are important factors of fruit quality and consumer preference. The specific pattern of aroma is generated during ripening by the accumulation of volatiles compounds, which are mainly esters. Alcohol acyltransferase (AAT) (EC 126.96.36.199) catalyzes the esterification reaction of aliphatic and aromatic alcohols and acyl-CoA into esters in fruits and flowers. In Fragaria x ananassa, there are different volatiles compounds that are obtained from different alcohol precursors, where octanol and hexanol are the most abundant during fruit ripening. At present, there is not structural evidence about the mechanism used by the AAT to synthesize esters. Experimental data attribute the kinetic role of this enzyme to 2 amino acidic residues in a highly conserved motif (HXXXD) that is located in the middle of the protein. With the aim to understand the molecular and energetic aspects of volatiles compound production from F. x ananassa, we first studied the binding modes of a series of alcohols, and also different acyl-CoA substrates, in a molecular model of alcohol acyltransferase from Fragaria x ananassa (SAAT) using molecular docking. Afterwards, the dynamical behavior of both substrates, docked within the SAAT binding site, was studied using routine molecular dynamics (MD) simulations. In addition, in order to correlate the experimental and theoretical data obtained in our laboratories, binding free energy calculations were performed; which previous results suggested that octanol, followed by hexanol, presented the best affinity for SAAT. Finally, and concerning the SAAT molecular reaction mechanism, it is suggested from molecular dynamics simulations that the reaction mechanism may proceed through the formation of a ternary complex, in where the Histidine residue at the HXXXD motif deprotonates the alcohol substrates. Then, a nucleophilic attack occurs from alcohol charged oxygen atom to the carbon atom at carbonyl group of the acyl CoA. This mechanism is in agreement with previous results, obtained in our group, in alcohol acyltransferase from Vasconcellea pubescens (VpAAT1).
Citation: Navarro-Retamal C, Gaete-Eastman C, Herrera R, Caballero J, Alzate-Morales JH (2016) Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational Study. PLoS ONE 11(4): e0153057. https://doi.org/10.1371/journal.pone.0153057
Editor: Jie Zheng, University of Akron, UNITED STATES
Received: October 29, 2015; Accepted: March 23, 2016; Published: April 14, 2016
Copyright: © 2016 Navarro-Retamal et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Data Availability: Data are available at http://dx.doi.org/10.6084/m9.figshare.3126856.
Funding: CNR thanks Comisión Nacional de Investigación Científica y Tecnológica (CONICYT) for a doctoral fellowship. RH thanks Anillos Científicos de Ciencia y Tecnología, ACT-1110, for financial support. CGE thanks Proyecto Bicentenario de Ciencia y Tecnología (PBCT), PSD-17, for a postdoctoral fellowship. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Competing interests: The authors have declared that no competing interests exist.
During fruit ripening, a number of morphological and physiological changes occur converting a green immature fruit into a more attractive to consumers with several organoleptic properties and full ripen fruit. Particularly, an increasing amount of volatile compounds can be observed, which is responsible of the characteristic aroma of any fruit . The specific aroma of each fruit is generated by the accumulation of a pool of volatile compounds, where the most abundant in Fragaria genus are esters compounds [2,3].
Esters are generated by an esterification reaction, between an acyl-CoA and one alcohol molecule, which is catalyzed by the enzyme alcohol acyltransferase (AAT; EC 188.8.131.52). Acyl-CoA-dependent AATs have been classified into the BAHD superfamily that is composed by several acyltransferases involved in the synthesis of secondary metabolites like esters, anthocyanins, phytoalexins, etc [4,5]. Different combinations of alcohols and acyl-CoA generate a wide range of esters on different types of fruits [6–10]. In general, plant AATs are monomeric enzymes with a molecular mass between 48 to 55 kDa [1,5]. These enzymes are cytosolic because they do not present destination sequences to organelles or to excretion’s route, moreover, it has been proved that their activities are strictly related to the presence of a Histidine residue in the conserved HXXXD motif .
Sequence analysis of members of the BAHD superfamily shows that a high divergence exists between them (less than 30% of identity), where conserved regions are limited to few structural motifs. Two of those conserved structural motifs are HXXXD and DFGWG, located at the protein center and near to the carboxylic termini, respectively. The HXXXD motif is highly conserved in both higher plants and yeasts. The substitution of Histidine and Aspartic residues by Alanine in this motif causes loss of the catalytic activity in VpAAT1  and vinorine synthase , other members of the BAHD superfamily. It is important to point out that members of the BAHD type III family possess the HXXXDG motif that is located in the center of the protein. This motif has been recognized to be involved in the acetyl group transfer mechanism that is catalyzed by a base, as it has been experimentally proved in type III members of proteins like chloramphenicol acetyltransferases (CAT), in which the predominant mechanism goes through a ternary complex . The same experimental evidence arose for vinorine synthase, another member of the subfamily III, whose crystallographic structure and biochemical analysis allowed to propose the formation of the abovementioned ternary complex . Interestingly, FaAAT1 as well as vinorine synthase are involved in the production of volatile compounds in flowers and fruits .
The other highly conserved structural motif in this BAHD superfamily is DFGWG, which seems to be involved in maintenance of enzyme structure. To date, there is only one crystal structure from vinorine synthase (PDB: 2BGH), a member of the BAHD superfamily. Vinorine synthase, an acetyl transferase from Rauvolfia serpentine contains two domains connected by a connector loop . According to this crystal structure a solvent channel is located in the middle of the protein, between both protein domains, going through the entire protein and allowing the substrates to reach the catalytic motif that is located in the center of solvent channel .
Experimental data, on the specificity of AATs enzymes to different substrates, indicate that there are differences in binding affinities to both substrates (acyl-CoA and alcohols) which define the characteristic ester pattern of each fruit species [5,15,16]. On the other hand, previous experimental studies in F. x Anannasa AAT (SAAT) show that octanol acetate is the main ester found in higher concentrations, followed by hexanol acetate . Interestingly, it was reported that SAAT is less specific for alcohols with shorter aliphatic chains .
Some studies related to the catalytic activity of BAHD members have been done in the last decade. According to Suzuki et al. . Ss5MaT1 forms a ternary complex between the two substrates and residue His167. This residue acts as a general base which in turn deprotonates the alcohol making it unstable and capable to perform a nucleophilic attack on the acyl-CoA forming the final ester product. The same finding was reported recently in mountain papaya fruit .
Molecular homology models have been obtained from gene sequences of different organisms aiming to understand the structure and interaction of AAT with different substrates [17–19]. On those analyses the authors found a very conservative folding between different AAT, where substrates interact with the AAT through the solvent channel inside the protein, specifically near to the catalytic Histidine residue, located at the highly conserved motif HXXXD. Nevertheless, the data related to the specific catalytic reaction mechanism of this protein superfamily has not been reported to date. In this work, using computational and molecular modeling tools, we attempted to propose a possible catalytic reaction mechanism and to explain the differences related to the aroma pattern in the strawberry specie F. x ananassa considering both molecular and energetic aspects.
Materials and Methods
The protein sequence of SAAT was retrieved from NCBI protein sequence database (GeneBank accession number: AF193789). BLAST  (Basic Local Alignment Search Tool) and PSIPRED (Protein Structure Prediction Server)  were used to select the available 3D protein structures with the closest homology in the Brookhaven Protein Data Bank (PDB) . The chosen template was the crystal structure of protein vinorine synthase (PDB ID: 2BGH) from Rauvolfia serpentina that shares 33% of sequence identity with SAAT, including important conserved motifs from BAHD superfamily . The crystal structure of the template is complete and has a resolution of 2.6 Å. Despite the low sequence identity between members of BAHD family, the selected crystal structure shows a high similarity with several CoA-dependent acyltransferases. Moreover, it has been established that a structural identity over 30% is an acceptable threshold that guarantees a successful homology modeling process . A pair-wise sequence alignment, between SAAT and the template, was obtained by using CLUSTAL W software , in order to build the initial model. The homology model of SAAT structure was generated by using MODELLER 9v2 software (www.salilab.org/modeller) . Fifty models were generated; from which five models were selected according to the DOPE (Discrete Optimized Protein Energy)  score and their root mean squared deviation (RMSD) with respect to the trace of Cα atoms of the reference crystal structure. A loop optimization protocol was used to improve the quality of the five models. Finally, in order to select the best model among the 5 remaining, we evaluated the Phi and Psi angles using PROCHEK . The model with the best stereochemistry was chosen for further analysis.
In order to refine the structural model and to get the best conformation of SAAT structure, its conformational space was studied by means of molecular dynamics simulations (MDS) using Nanoescale Molecular Dynamics (NAMD v2.6) software and the Chemistry at HARvard Molecular Modeling (CHARMM27) force field for lipids and proteins , along with the TIP3P water model . The tautomeric states of Histidine residues in the model were assigned according to their local environment through the PROPKA  utility. After an initial minimization, the system was subjected to a short MDS in order to remove wrong atomic contacts and to fill empty pockets, and finally to stabilize the energy of the model. To do so, 65000 steps were run using the conjugated-gradient method. All backbone atoms were restrained using a harmonic force constant of 0.5 kcal mol-1Å-2 and the loops were allowed to move during relaxation. All MDS were done using a timestep of 1 femtosecond (fs) with a 12Å spherical cutoff for non-bonding interactions and a switching function of 9Å for the van der Waals term. The structure obtained was embedded, using periodic boundary conditions (PBC), into a box of 78 x 86 x 92 Å3 contained in a 150 mM NaCl solution at 300 K and the isobaric-isothermal ensemble (NPT). Under these conditions, 2 ns of MDS were performed, using NAMD v2.6 software. Particle Mesh Ewald (PME) was employed to calculate long-range electrostatic interactions. Finally, the accuracy of the model was evaluated again through ANOLEA ,  and PROCHECK .
Docking studies were performed with the goal to predict the putative binding modes of a set of acyl-CoAs and alcohols substrates. The resulting ester products, from those substrates selected for this study, have been previously described as constituents of F. x ananassa fruit’s aroma. With this aim, two docking experiments were performed using ICM (Internal Coordinates Mechanics) software . ICM is based on Monte Carlo simulations and it uses internal coordinates to optimize the orientation of molecules performing a stochastic global optimization method combined with pseudo-Brownian positional/torsional steps and fast local gradient minimization . The ICM scoring function considered electrostatic, H-bonds, hydrophobic and two van der Waals terms, and the energies are computed using MMFF partial charges as described in the ECEPP/3 force field . The grid points used, in order to define the docking conformational space for alcohols and acetyl-CoA within SAAT binding site, were 25×25×25 (grid center: -5.39, 4.78 and 3.34 Å) and 90×90×90 (grid center: -27.77, -19.58 and 13.95 Å), with a grid space of 0.5 Å, respectively. 10 docking replicas were performed for each molecule, generating 250 conformations for each replica. The best conformation was chosen based on the best docking scores.
The strategy for docking the substrates into the SAAT binding site was devised keeping in mind the formation of a ternary complex (acyl-CoA–alcohol–His157), which is needed for the catalytic reaction mechanism to take place. In that sense acetyl-CoA molecule, as acyl-CoA substrate, was docked first into the active site of SAAT; and then several alcohol substrate molecules (ethanol, butanol, hexanol, octanol and benzyl alcohol) were selected for docking, according to the chemical profile of esters experimentally reported for F. x ananassa fruit , and following the previous strategy reported by Morales-Quintana et al. . The reverse docking procedure, first positioning the alcohols and then the acyl-CoA into the SAAT binding site, was also performed but the formation of ternary complexes and calculated docking energies were not favorable (data not shown).
Molecular Dynamics Simulations of Ternary Complexes
In order to analyze the dynamic behavior and stability of intermolecular interactions between the different substrates and SAAT, MD simulations of these systems were performed. In this case the ternary complexes (SAAT–acetyl-CoA–alcohol) were embedded in a water box of 72.74 x 90.97 x 78.74 Å3 at neutral conditions and using a concentration of 125 mM NaCl. The SPC water model was used within the framework of the OPLS-AA force field . MDS were performed using Desmond software . Before setup of routine MD simulations each ternary complex was minimized and pre-equilibrated using a relaxation routine implemented by default in Desmond. The program launches 9 steps composed of solute-solvent restrained minimizations and short MD relaxations (12 to 24 ps) that are used in order to stabilize the system. After that, an equilibration MD was done for 5 ns followed by 30 ns production MD simulation. The van der Waals and electrostatic interactions cutoff was set to 9 Å. The temperature was maintained at 300°K by Nose-Hoover chain thermostat method. The stability of the ternary complex was kept using 2 different restraints that were applied in two distances. The first one corresponded to the distance between the Nε of the residue His157 and the oxygen atom of the alcohol, while the second one corresponded to the distance between the same alcohol’s oxygen atom and the carbonylic carbon of the Acetyl-CoA. For both distances a restraint, of 10 kcal mol-1 Å-2, was used.
Calculation of binding free energy in the complexes
The binding-free energy (ΔGbind), between each alcohol substrate and the SAAT–acetyl-CoA system, was calculated using the Molecular Mechanics-Generalized Born Surface Area (MM-GBSA) method as implemented in Prime [38,39]. These additional calculations were performed in order to better explain the affinity differences between the substrates and protein. The calculations were performed on each ternary complex system using 150 snapshots that were selected each 200 ps from the routine MD simulations. Averaged ΔGbind values, between alcohols and SAAT protein, were calculated using the following equation: (1) where ΔEMM is the change in the gas phase MM energy upon binding, and includes ΔEinternal (bond, angle and dihedral energies), ΔEelect (electrostatic) and ΔEvdw (van der Waals) energies. ΔGsolv is the change in the solvation free energy upon binding, and includes the electrostatic solvation free energy ΔGsolvGB (polar contribution calculated using generalized Born model), and the nonelectrostatic solvation component ΔGsolvSA (nonpolar contribution estimated by solvent accessible surface area). Finally, TΔS is the change of the conformational entropy upon binding; but this contribution term was not estimated in our calculations. Considering that alkyl alcohol substrates used in our study differ only in the length of their aliphatic chain (4 carbons atoms, at maximum), we decided to neglect the calculation of the entropy and its energetic contribution to ΔGbind in all molecules. In principle, this entropic contribution is small taking values between 7–9 cal/mol*K for every methylene group added to the alkyl chain of the alcohol, according to experimental data reported for several alcohols (from ethanol to 1-heptanol) in condensed phase (please see NIST webpage: http://webbook.nist.gov/chemistry/name-ser.html).
Results and Discussion
According to searching process in BLAST, the best template for modeling the SAAT structure was the X-ray crystal structure of vironine synthase (from Rauvolfia serpentina) with a sequence identity of 33% and an E-value of 8 × 1052. The initial pair-wise alignment of the protein template (PDB ID code: 2BGH) against the target sequence (SAAT) with 32.4% of sequence identity and 50.6% of sequence similarity was optimized manually, incorporating information about secondary structure of the BAHD superfamily, specially in relation to the conserved motifs HXXXD and DFGWG, which were spatially restricted during modeling to avoid any distortion from their initial conformations (See S1 Fig).
In order to evaluate the geometric and energetic stability of the SAAT model, 5 conformers with the lowest total energy were selected after energy minimization. The best conformer was determined by using different evaluation methods. The stereo-chemical quality of SAAT model was analyzed with PROCHECK . The most favored regions, according to Ramachandran plot, corresponded to 76% of the structure and only 2% of residues from the overall protein were placed in disallowed regions (none of them corresponded to conserved residues of the BAHD superfamily) (See S2 Fig). ANOLEA [31,32] is a server that performs energy calculations on a protein chain, evaluating the “Non-Local Environment” (NLE) of each heavy atom in the molecule. In our model, all energy values derived from this calculation were favorable (values below 0 kcal/mol are shown in green in S3 Fig). That roughly means that ANOLEA program showed favorable scores for most of the structurally conserved regions in the 3D model of the SAAT protein. The final structure of SAAT protein was accepted for subsequent analysis.
The model obtained showed that SAAT protein is composed of 14 β-sheets and 12 α-helices forming a monomer with two domains connected by a large crossover loop (residues 195–218) (Fig 1A). Domain 1 contains 5 helices covered by 8–stranded β-sheets; and domain 2 contains a mixed 6-stranded β-sheets, which are covered on both sides by 7 helices. The catalytic residues His157 and Asp161, belonging to the HXXXD motif, are located at the middle of SAAT structure where their lateral chains were oriented to the catalytic cavity formed by both domains (See S1 Scheme). The other highly conserved motif DFGWG was located far from the catalytic site of SAAT (Fig 1A). It is noticeable that SAAT front face has a positively charged surface, which seems adequate for the interaction with the tri-phosphate residues of the CoA group (Fig 1B). On the contrary, the SAAT back face showed a less positive charged environment (Fig 1C).
A) SAAT homology model. Helix structures are colored in red, while beta-sheet structures in cyan. The motif HXXXD is represented in licorice representation on green, while the highly conserved DFGWG motif is represented in ball and stick representation on blue B) Electrostatic surface potential at SAAT front face. C) Electrostatic surface potential at SAAT back face. The potential energy surface was measured by Pymol v1.6 software (The PyMOL Molecular Graphics System, Version 1.6 Schrödinger, LLC.) using APBS plugin .
Ligand Binding Analysis
According to previous work by Morales-Quintana et al. , and the fact that a feasible ternary complex must be established in order the catalytic reaction to occur, the docking experiments were devised to test binding of the acyl-CoA and alcohol substrates against the SAAT protein. First, in order to explore the binding modes of the alcohols and the acetyl-CoA within SAAT active site, molecular docking simulation was performed. Acetyl-CoA was the only acyl derivative tested on the present work in order to reproduce Aharoni’s previous experimental results . On the other hand, we used octanol/hexanol and benzyl alcohol/ethanol/butanol since theses alcohols showed the highest and lowest affinity, respectively, with respect to SAAT (according to Aharoni’s previous work). Additionally, Ma et al.  identified that vinorine synthase has a solvent channel that runs through the entire molecule, allowing the substrate and co-substrate to bind independently. These authors proposed that acetyl-CoA binds to the front face of the enzyme. According to our molecular docking results, the acetyl-CoA is positioned into the solvent channel entering through the front face and adopting an extended conformation, where the acetyl group is located near the SAAT active site (Fig 2). Furthermore, the phosphate groups of the CoA established electrostatic interactions with the positively charged residues Arg177 and Arg180 of SAAT (Fig 2). In order to explore the dynamic conformational behavior that acetyl-CoA could undergo inside SAAT front face pocket, a 5ns long MD simulation was performed. From MD simulation results, it was observed that phosphate groups of CoA remain close to the above mentioned positively charged residues and the acetyl group also remains close to the catalytic residue His157 without establishing any additional hydrogen bond interactions with other residues within active site. The averaged distances for those intermolecular interactions, and their standard deviation, are reported in S1 Table.
. SAAT is shown in white ribbon representation and acetyl-CoA is represented in balls and sticks with carbon atoms colored in green. Residues His157, Asp166, Asn182 and some positive charged residues (Arg177 and Arg180, which are establishing hydrogen bond interactions with the phosphate groups of the CoA) are shown in licorice representation with carbon atoms colored in grey. Hydrogen bonds between Acetyl-CoA and Arg and Asp residues are depicted as black dashed lines.
Molecular docking studies of alcohol substrates against SAAT protein were performed using several conformations of SAAT in complex with acetyl-CoA, that were extracted from previous MD simulations. It was observed that benzyl alcohol, butanol, hexanol and octanol were located inside the back face pocket of the SAAT. Their hydroxyl groups established hydrogen bond interactions with the Nε atom of residue His157 (Fig 3) with distances between the 2.1–2.5 Angstroms (Table 1). On the other hand, ethanol did not take the same orientation within the SAAT binding site, when it was compared with the remaining compounds (data not shown). According to our docking experiments, ethanol could be docked in several orientations within the back face pocket but none representative conformational cluster was observed (data not shown).
Octanol, butanol, hexanol and benzyl alcohol are represented as sticks colored in blue, orange, red and grey, respectively. Acetyl-CoA and His157 are represented in ball and sticks with carbon atoms colored in green and grey, respectively. The hydrogen bonds between Nε of His157 and hydroxyl group of alcohol substrates are represented as black dashed lines.
This result would suggest that the low activity determined for the production of esters from ethanol is due to its small size, which cannot fit optimally in the solvent channel and, thereby diminishes its approach to the catalytic motif. Overall, the computed binding free energies obtained from molecular docking showed that as the number of carbon atoms in the alcohol structure increased, their affinity by SAAT model also increased (Table 1), where SAAT has more affinity (in terms of binding free energy from docking) for hexanol and octanol substrates. The benzyl alcohol low affinity was also reproduced and it could be explained by the narrow shape of the pocket, which could prefer the inclusion of alcohols with linear chains instead of aromatic scaffolds (see S1 Scheme). The main molecular entities participating in the catalytic reaction of SAAT: the enzyme, acetyl-CoA and alcohols are represented in Fig 3, as it was described previously by Suzuki et al.  According to our model and molecular docking results, the acetyl-CoA is located inside the pocket at the front face of SAAT, where the phosphate residues of the CoA group interact with positively charged arginine residues in this area and the acetyl group is oriented towards the catalytic site. There is a space between the catalytic residue His157 and the carbonylic carbon of the acetyl-CoA allowing the interaction of the alcohols with that acid-base residue through hydrogen bond interactions (Fig 3). These molecular modeling results agreed with previous proposed mechanism for the reaction catalyzed by AATs where the authors found that a ternary complex is formed between enzyme, alcohol and acyl-CoA . Then, a general base (His157 residue in SAAT) would deprotonate the hydroxyl group of the alcohol to facilitate its nucleophilic attack on the carbonyl carbon of acyl-CoA, and the subsequent formation of ester product [9, 40].
On the other hand, and regarding the relative ester production from ATTs, SAAT have a solvent channel with a volume and area of 670.993 Å3 and 642.739 Å2, respectively. These volume and area of the channel were obtained by ICM through PocketFinder module . It pass through the enzyme allowing both substrates to interact with residue His157 simultaneously, generating mainly ester derivatives . The size and shape of the solvent channel seem to have a relevant role in the substrate selectivity and furthermore in the ATT enzyme ability to produce a certain ester kind. Our modeling results in SAAT are in agreement with different studies performed in another members of the BAHD superfamily [18,19] (See S1 Scheme).
Molecular Dynamic simulations of SAAT–acetyl-CoA–alcohol complexes
The goal of subsequent MD simulations, on the ternary complexes obtained through molecular docking, was two-fold: to refine and keep the reactive structure of the ternary complexes and to include their flexibility for an accurately estimation of the affinity of alcohols by SAAT using the MM-GBSA approach. Results from MD simulations suggested that ternary complexes were stable throughout all the equilibration simulation time (See S4 and S5 Figs). The key distances established between the substrates and enzyme in ternary complexes were measured, along with their fluctuation through MD simulations, and are shown in Fig 4. As can be seen, the distances between alcohol’s oxygen atom and the carbonylic carbon of the acetyl-CoA (dHO•••O = C-AcCoA) as well as the distances between the oxygen atoms of the alcohols and the Nε atom of residue His157 (dHO•••Nε-His157) remained stable along the entire production MD simulations. This roughly means that ternary complexes are stable in their present molecular conformations. It is important to note that these stable ternary complexes represent reactive conformations and may allow the esterification reaction to occur successfully in all molecular systems studied.
(A) Distances between the oxygen atom of the alcohols and the carbonylic carbon of the acetyl-CoA (dHO•••O = C-AcCoA); (B) Distances between the oxygen atom of the alcohols and the Nε of the His157 (dHO•••Nε-His157). Distances for octanol, hexanol, butanol and benzyl alcohol are represented in black, red, blue and green lines, respectively.
Binding free energy calculations
The averaged binding free energy (ΔGbind) values obtained from MM-GBSA calculations are reported in Table 2. The ΔGbind values showed that SAAT–acetyl-CoA complex presented more affinity by octanol (ΔGbind = -44.2 kcal/mol), followed by hexanol (ΔGbind = -41.0 kcal/mol), and finally there is a lower affinity by butanol and benzyl alcohol (ΔGbind ≈ -25.0 kcal/mol). These calculated ΔGbind values are in agreement with the experimental data on esterification activities reported in Table 1. According to the ΔGbind energy components (see Table 2), vdW and lipophilic components are the energetic terms that contributes most to alcohol substrate binding. This fact seems reasonable considering that alcohol substrates have only one polar group and a bigger hydrophobic part that could establish interactions with nonpolar groups in the protein (See S6 Fig). The electrostatic term also showed a favorable contribution, which could be due to the hydroxyl group; with similar ΔGbind energy values for all alcohol substrates. Covalent terms (ΔGCovalent) contribute slightly unfavorable for the complexes with all alcohols. Finally, the polar solvation term (ΔGsolvGB) did not contribute to a favorable binding between alcohol substrates and SAAT—AcetylCoA system.
As summary, after a close examination of each binding energy contribution term, the two most important, that dictates the difference in alcohol substrate binding affinities, are ΔGvdw and ΔGLipophilicity. These terms are more favorable for octanol and hexanol (in more than 3 and 16 kcal/mol, respectively) with respect to the remaining alcohol substrates. Moreover, the difference in affinity between octanol and hexanol is mainly dictated by ΔGsolvGB and ΔGvdw terms.
In the present research work a model structure of SAAT protein, forming complexes with acetyl-CoA and different alcohol substrates, was studied. The in silico model obtained for SAAT allowed us to dissect the most important structural characteristics of this AAT member of the BAHD family. From homology modeling, it was found that SAAT is a globular protein with 2 domains bonded by a connector loop, with the conserved motif HXXXD in the middle of the protein looking directly into the solvent channel. The complex structure of SAAT with acetyl-CoA, obtained from molecular docking calculations, suggested that acetyl-CoA molecule was located in the same position as the one found in the crystallographic structure of vironine synthase that was used as template. The above mentioned results in some way validated our model and gave us confidence about the SAAT–acetyl-CoA complex obtained in the first part of our computational study. The molecular dynamic simulations results, for the dynamical behavior of acetyl-CoA within SAAT protein, suggest several important points about the possible reaction mechanism used by SAAT. First, it seems that the position adopted by acetyl-CoA into SAAT has an important role in allowing the alcohol substrates to enter the active site and interact effectively with the catalytic residue His157. Molecular docking results showed that inside the wide cavity at the center of solvent channel, alcohols could adopt several different binding conformations according to their length. Second, a carefully analysis into the best molecular docking conformers obtained for alcohol substrates, allowed us to confirm the putative catalytic role of His157. This was the only reported catalytic residue that could interact with the majority of the alcohol substrates, stabilize them inside the solvent channel in an appropriate reactive conformation with respect to carbonylic carbon in acetyl-CoA. The favorable binding energy values obtained from the docking simulations also suggested that interactions between the alcohol substrates and SAAT are thermodynamic and structurally feasible. The formation and stabilization of this ternary complex during the MD simulations also supported our initial hypothesis for the biological mechanism used by SAAT in order to produce esters volatiles. Finally the MM-GBSA analysis, on several frames taken along the 30 ns MD simulations from all complexes, confirmed our initial protein-substrate affinity results from the docking experiments. Additionally, this binding free energy analysis allowed us to correctly rank the affinity of alcohol substrates by SAAT and also to estimate the importance of the ΔGbind components in differential complex formation. It was found that vdW interactions, as well as the lipophilic nature of the alcohols, are the most important terms for the correct binding of this substrates near to His157. In summary, our computational analysis suggested that characteristic aroma pattern in SAAT would be related with the availability of the alcohol substrates with a specific alkyl chain length. Also, it can be suggested, in the light of the presented results, that ternary complex mechanism could be the most reasonable mechanism for biological reaction catalyzed by this member of acyltransferases. However a detailed atomistic study about the proton and acetyl transfer reaction mechanisms catalyzed by SAAT is needed in order to validate such initial hypothesis.
In future research work, the effect of the length of the acyl-CoA substrate as well as the alcohol’s into the formation of the ternary complex on SAAT, and subsequently on the formation of the esters, will be studied. At present, ongoing computational work is being performed in our group with the aim to study, using gathered information from this work and quantum mechanics approaches, the enzymatic reaction mechanism catalyzed by SAAT for ester volatiles production.
S1 Fig. Sequence alignment between Vironina synthase (Rauvolfia serpentina) and the AAT of Fragaria ananassa.
The highly conserved motifs HXXXD and DFGWG are highlighted in yellow.
S3 Fig. Evaluation of non-local environment interactions performed by the atomic empirical mean force potential ANOLEA on each heavy atom in the SAAT model.
Negatives energies (on green) represent favorable interactions of the respective residue.
S4 Fig. RMSD values of SAAT–acetylCoA–octanol (upper left), SAAT–acetylCoA–hexanol (upper right), SAAT–acetylCoA–benzylalcohol (bottom left) and SAAT–acetylCoA–butanol complexes (bottom right), measured during the 5ns equilibration molecular dynamics simulation.
On black is represented the protein backbone, on red the acetylCoA substrate and on green the respective alcohol.
S5 Fig. Main distances established between ligands and catalytic residues at the SAAT active site during 5 ns of MD simulations.
(A) Distances between the oxygen atom of the alcohols and the carbonylic carbon of the acetyl-CoA (dHO•••O = C-AcCoA); (B) Distances between the oxygen atom of the alcohols and the Nε of the His157 (dHO•••Nε-His157). Distances for octanol, hexanol, butanol and benzyl alcohol are represented in black, red, blue and green lines, respectively.
S6 Fig. 2D representation of vdW interactions, between octanol and nonpolar groups in SAAT.
The purple arrow represent the hydrogen bond interaction made between the hydroxyl group of octanol and the Nε of His157.
S1 Scheme. Schematic and 3D representations of the solvent channel in SAAT protein.
The upper scheme emphasizes the size difference in volume between the front and back faces of the channel. The former allows the binding of acetyl-CoA and the latter the binding of alcohol substrates. Catalytic residues are represented in sticks and the channel as a molecular surface, in the bottom 3D representation.
The authors thank to “Centro de Bioinformatica y Simulación Molecular” at Universidad de Talca for providing the computational time and resources to successfully accomplish all computational simulations reported in this work. Carlos Navarro-Retamal thanks Government of Chile for a doctoral fellowship awarded through CONICYT. R.H. thanks to Anillo ACT-1110 for financial support and C. Gaete-Eastman acknowledges the PBCT PSD-17 Postdoctoral program. The authors thank Dr. Luis Morales-Quintana for useful discussions and technical assistance.
Conceived and designed the experiments: RH JAM CG JC. Performed the experiments: CNR CG. Analyzed the data: CNR CG JAM. Contributed reagents/materials/analysis tools: RH CG JAM. Wrote the paper: CNR JC CG RH JAM.
- 1. Aharoni A, Keizer LCP, Bouwmeester HJ, Sun Z, Alvarez-Huerta M, Verhoeven HA, et al. Identification of the SAAT Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays. Plant Cell Online. 2000;12: 647–661.
- 2. Olías R, Pérez AG, Sanz C. Catalytic Properties of Alcohol Acyltransferase in Different Strawberry Species and Cultivars. J Agric Food Chem. 2002;50: 4031–4036. pmid:12083878
- 3. Hancock JF, Lavín A, Retamales JB. Our Southern Strawberry Heritage: Fragaria chiloensis of Chile. HortScience. 1999;34: 814–816.
- 4. Ulrich D, Komes D, Olbricht K, Hoberg E. Diversity of aroma patterns in wild and cultivated Fragaria accessions. Genet Resour Crop Evol. 2007;54: 1185–1196.
- 5. D’Auria JC. Acyltransferases in plants: a good time to be BAHD. Curr Opin Plant Biol. 2006;9: 331–340. pmid:16616872
- 6. Lewinsohn E, Schalechet F, Wilkinson J, Matsui K, Tadmor Y, Nam K- H, et al. Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits. Plant Physiol. 2001;127: 1256–1265. pmid:11706204
- 7. Shalit M, Katzir N, Tadmor Y, Larkov O, Burger Y, Shalekhet F, et al. Acetyl-CoA: Alcohol Acetyltransferase Activity and Aroma Formation in Ripening Melon Fruits. J Agric Food Chem. 2001;49: 794–799. pmid:11262031
- 8. Beekwilder J, Alvarez-Huerta M, Neef E, Verstappen FWA, Bouwmeester HJ, Aharoni A. Functional Characterization of Enzymes Forming Volatile Esters from Strawberry and Banana. Plant Physiol. 2004;135: 1865–1878. pmid:15326278
- 9. Suzuki H, Nakayama T, Nishino T. Proposed mechanism and functional amino acid residues of malonyl-CoA:anthocyanin 5-O-glucoside-6”‘-O-malonyltransferase from flowers of Salvia splendens, a member of the versatile plant acyltransferase family. Biochemistry (Mosc). 2003;42: 1764–1771.
- 10. González M, Gaete-Eastman C, Valdenegro M, Figueroa CR, Fuentes L, Herrera R, et al. Aroma Development during Ripening of Fragaria chiloensis Fruit and Participation of an Alcohol Acyltransferase (FcAAT1) Gene. J Agric Food Chem. 2009;57: 9123–9132. pmid:19731914
- 11. Bayer A, Ma X, Stöckigt J. Acetyltransfer in natural product biosynthesis—functional cloning and molecular analysis of vinorine synthase. Bioorg Med Chem. 2004;12: 2787–2795. pmid:15110860
- 12. Morales-Quintana L, Nuñez-Tobar MX, Moya-León MA, Herrera R. Molecular Dynamics Simulation and Site-Directed Mutagenesis of Alcohol Acyltransferase: A Proposed Mechanism of Catalysis. J Chem Inf Model. 2013;53: 2689–2700. pmid:24032548
- 13. Shaw WV, Leslie AG. Chloramphenicol acetyltransferase. Annu Rev Biophys Biophys Chem. 1991;20: 363–386. pmid:1867721
- 14. Ma X, Koepke J, Panjikar S, Fritzsch G, Stöckigt J. Crystal Structure of Vinorine Synthase, the First Representative of the BAHD Superfamily. J Biol Chem. 2005;280: 13576–13583. pmid:15665331
- 15. Moya-León MA, Moya M, Herrera R. Ripening of mountain papaya (Vasconcellea pubescens) and ethylene dependence of some ripening events. Postharvest Biol Technol. 2004;34: 211–218.
- 16. Balbontín C, Gaete-Eastman C, Vergara M, Herrera R, Moya-León MA. Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit. Postharvest Biol Technol. 2007;43: 67–77.
- 17. Morales-Quintana L, Fuentes L, Gaete-Eastman C, Herrera R, Moya-León MA. Structural characterization and substrate specificity of VpAAT1 protein related to ester biosynthesis in mountain papaya fruit. J Mol Graph Model. 2011;29: 635–642. pmid:21146433
- 18. Morales-Quintana L, Moya-León MA, Herrera R. Molecular docking simulation analysis of alcohol acyltransferases from two related fruit species explains their different substrate selectivities. Mol Simul. 2012;38: 912–921.
- 19. Galaz S, Morales-Quintana L, Moya-León MA, Herrera R. Structural analysis of the alcohol acyltransferase protein family from Cucumis melo shows that enzyme activity depends on an essential solvent channel. FEBS J. 2013;280: 1344–1357. pmid:23311868
- 20. Altschul SF, Madden TL, Schäffer AA, Zhang J, Zhang Z, Miller W, et al. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res. 1997;25: 3389–3402. pmid:9254694
- 21. Jones DT. Protein secondary structure prediction based on position-specific scoring matrices. J Mol Biol. 1999;292: 195–202. pmid:10493868
- 22. Berman HM, Westbrook J, Feng Z, Gilliland G, Bhat TN, Weissig H, et al. The Protein Data Bank. Nucleic Acids Res. 2000;28: 235–242. pmid:10592235
- 23. Xiang Z. Advances in Homology Protein Structure Modeling. Curr Protein Pept Sci. 2006;7: 217–227. pmid:16787261
- 24. Thompson JD, Higgins DG, Gibson TJ. CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Res. 1994;22: 4673–4680. pmid:7984417
- 25. Sali A, Blundell TL. Comparative protein modelling by satisfaction of spatial restraints. J Mol Biol. 1993;234: 779–815. pmid:8254673
- 26. Shen M, Sali A. Statistical potential for assessment and prediction of protein structures. Protein Sci. 2006;15: 2507–2524. pmid:17075131
- 27. Laskowski RA, Rullmannn JA, MacArthur MW, Kaptein R, Thornton JM. AQUA and PROCHECK-NMR: programs for checking the quality of protein structures solved by NMR. J Biomol NMR. 1996;8: 477–486. pmid:9008363
- 28. Phillips JC, Braun R, Wang W, Gumbart J, Tajkhorshid E, Villa E, et al. Scalable molecular dynamics with NAMD. J Comput Chem. 2005;26: 1781–1802. pmid:16222654
- 29. Jorgensen WL, Jenson C. Temperature dependence of TIP3P, SPC, and TIP4P water from NPT Monte Carlo simulations: Seeking temperatures of maximum density. J Comput Chem. 1998;19: 1179–1186.
- 30. Li H, Robertson AD, Jensen JH. Very fast empirical prediction and rationalization of protein pKa values. Proteins Struct Funct Bioinforma. 2005;61: 704–721.
- 31. Melo F, Feytmans E. Novel knowledge-based mean force potential at atomic level. J Mol Biol. 1997;267: 207–222. pmid:9096219
- 32. Melo F, Feytmans E. Assessing protein structures with a non-local atomic interaction energy. J Mol Biol. 1998;277: 1141–1152. pmid:9571028
- 33. Abagyan R, Totrov M, Kuznetsov D. ICM—A new method for protein modeling and design: Applications to docking and structure prediction from the distorted native conformation. J Comput Chem. 1994;15: 488–506.
- 34. Abagyan R, Totrov M. Biased probability Monte Carlo conformational searches and electrostatic calculations for peptides and proteins. J Mol Biol. 1994;235: 983–1002. pmid:8289329
- 35. Nemethy G, Pottle MS, Scheraga HA. Energy parameters in polypeptides. 9. Updating of geometrical parameters, nonbonded interactions, and hydrogen bond interactions for the naturally occurring amino acids. J Phys Chem. 1983;87: 1883–1887.
- 36. Kaminski GA, Friesner RA, Tirado-Rives J, Jorgensen WL. Evaluation and reparametrization of the OPLS-AA force field for proteins via comparison with accurate quantum chemical calculations on peptides. J Phys Chem B. 2001;105: 6474–6487.
- 37. Desmond Molecular Dynamics System, version 2.2; D. E. Shaw Research, Schrödinger, LLC: New York, NY, 2009.
- 38. Prime, version 3.1, Schrödinger, LLC, New York, NY, 2012.
- 39. Kollman PA, Massova I, Reyes C, Kuhn B, Huo S, Chong L, et al. Calculating Structures and Free Energies of Complex Molecules: Combining Molecular Mechanics and Continuum Models. Acc Chem Res. 2000;33: 889–897. pmid:11123888
- 40. Unno H, Ichimaida F, Suzuki H, Takahashi S, Tanaka Y, Saito A, et al. Structural and Mutational Studies of Anthocyanin Malonyltransferases Establish the Features of BAHD Enzyme Catalysis. J Biol Chem. 2007;282: 15812–15822. pmid:17383962
- 41. Baker NA, Sept D, Joseph S, Holst MJ, McCammon JA. Electrostatics of nanosystems: Application to microtubules and the ribosome. Proc Natl Acad Sci. 2001;98: 10037–10041. pmid:11517324