Notice of Republication
This article was republished on July 9, 2015, to replace text and equations in the Methods section that were lost during the production process. Please download this article again to view the correct version. The originally published, uncorrected article and the republished, corrected article are provided here for reference.
S1 File. Originally published, uncorrected article.
Citation: The PLOS ONE Staff (2015) Correction: A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers. PLoS ONE 10(7): e0134258. https://doi.org/10.1371/journal.pone.0134258
Published: July 28, 2015
Copyright: © 2015 The PLOS ONE Staff. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited