Skip to main content
Browse Subject Areas

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

  • Loading metrics

Adaptation of Grapevine Flowers to Cold Involves Different Mechanisms Depending on Stress Intensity

  • Mélodie Sawicki,

    Affiliation Laboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne - EA 4707, UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, Reims, France

  • Etienne Jeanson,

    Affiliation Laboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne - EA 4707, UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, Reims, France

  • Vanessa Celiz,

    Affiliation Laboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne - EA 4707, UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, Reims, France

  • Christophe Clément,

    Affiliation Laboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne - EA 4707, UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, Reims, France

  • Cédric Jacquard ,

    Contributed equally to this work with: Cédric Jacquard, Nathalie Vaillant-Gaveau

    Affiliation Laboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne - EA 4707, UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, Reims, France

  • Nathalie Vaillant-Gaveau

    Contributed equally to this work with: Cédric Jacquard, Nathalie Vaillant-Gaveau

    Affiliation Laboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne - EA 4707, UFR Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, BP 1039, Reims, France


Grapevine flower development and fruit set are influenced by cold nights in the vineyard. To investigate the impact of cold stress on carbon metabolism in the inflorescence, we exposed the inflorescences of fruiting cuttings to chilling and freezing temperatures overnight and measured fluctuations in photosynthesis and sugar content. Whatever the temperature, after the stress treatment photosynthesis was modified in the inflorescence, but the nature of the alteration depended on the intensity of the cold stress. At 4°C, photosynthesis in the inflorescence was impaired through non-stomatal limitations, whereas at 0°C it was affected through stomatal limitations. A freezing night (−3°C) severely deregulated photosynthesis in the inflorescence, acting primarily on photosystem II. Cold nights also induced accumulation of sugars. Soluble carbohydrates increased in inflorescences exposed to −3°C, 0°C and 4°C, but starch accumulated only in inflorescences of plants treated at 0 and −3°C. These results suggest that inflorescences are able to cope with cold temperatures by adapting their carbohydrate metabolism using mechanisms that are differentially induced according to stress intensity.


In temperate species, cold stress can result from exposure to temperatures between 0 and 4°C (chilling) [1] or below 0°C (freezing). Both chilling and freezing temperatures adversely affect plant growth and development, constraining spatial expansion and productivity. Cold can trigger adaptive processes or lead to alterations in physiological traits when stress intensity exceeds a certain threshold. Adaptation to cold can include (i) calcium mediated transduction [2], [3] resulting in activation of cold-specific pathways such as CRT/DREB1, and induction of the expression of ICE and subsequently of CBF transcription factors, as well as activation of ABA-related metabolism [4], (ii) accumulation of osmoprotectant molecules such as sugars [5], [6], [7] or amino acids [8], [9] and (iii) post-transcriptional regulation of proteins involved in cold acclimation [10]. When protective mechanisms are not induced at the appropriate time, plant cell structures may suffer cold injuries, particularly a decrease in membrane lipid mobility [11], [12], [13] and a reduction in photosynthesis [14]. Photosynthesis is one of the traits most rapidly affected by cold temperatures [15], as manifested by stomatal closure [16]. The chloroplast is the organelle most severely affected by cold temperatures [17], [18], as revealed by deregulation of the photosynthetic chain [19] and perturbation of key photosynthesis related enzymes [20], [21]. The arrest of plant growth due to cold temperatures also induces feedback inhibition of the whole photosynthetic process [22].

The distribution of sugars between different plant organs is also modified at low temperatures, independently of alterations in photosynthesis. Changes in sugar concentrations are of particular importance, since carbohydrate status modulates and coordinates internal regulators and environmental cues that control growth and development [23], [24]. Most abiotic stresses, including water deficit [25], salt or osmoticum fluctuations [26], [27], and low temperatures [5], have been reported to lead to major alterations in carbohydrate contents.

Reports to date on sugar fluctuations in grapevine during cold acclimation have mainly focused on vegetative organs. Energy-related carbohydrates such as starch that accumulate in buds at low temperatures [28] can provide reserves which may be mobilized during the winter to supply plant cells with osmolyte. Less abundant sugars, putatively involved in signaling, also altered when grapevine plants are exposed to cold. It has been demonstrated that oligosaccharides such as raffinose are accumulated by winter buds and contribute to cold hardiness [28], [29]. More recently, it has been shown that both trehalose and trehalose-6-phosphate fluctuate in plantlets grown in vitro, making T6P a putative signalling molecule in cold stress [30].

In grapevine, the correct formation of sexual organs and the success of sexual reproduction are dependent upon sugar supply and may be affected by any form of stress leading to a shortage of carbohydrates [31]. Carbohydrate supply is crucial at key stages of reproductive organ formation, from the initiation of inflorescence up to fruit set [32], [33]. Sexual organs are sensitive to stresses that induce sugar deprivation [34], especially during meiosis [31], [35], [36], [37]. In the grapevine flower, female meiosis coincides with drastic physiological changes in the whole plant. At this time, carbon nutrition switches from mobilization of wood reserves to photosynthesis in the leaves [31], [38], [39]. The grapevine inflorescence also contains chlorophyll from bud burst up until berry ripening, supporting photosynthesis which contributes to the reproductive effort [33], [37], [40], [41]. Perhaps surprisingly, photosynthates produced in the inflorescence during flower development are mainly distributed to vegetative organs [42]. Fluctuations in photosynthesis due to cold stress may participate in inflorescence adaptation to low temperatures.

In regions with a temperate climate, cold nights can occur in late spring at the time of female meiosis in grapevine flowers. Cold stress may therefore disturb carbon metabolism in the inflorescence, leading to ovule abortion and reducing fruit set [43], [44], [45], [46]. Although changes in sugar concentrations have been characterized in vegetative organs following cold treatment [28], limited information is available about fluctuations in carbon metabolism in inflorescences at low temperatures. We therefore investigated the early physiological responses of grapevine inflorescences, particularly variations in photosynthesis and carbohydrate content, following a night at either chilling or freezing temperature.

Materials and Methods

Plant material

Experiments were performed on Pinot noir (Vitis vinifera L.) fruiting cuttings obtained from grapevine canes according to the improved protocol of Lebon et al. [33]. Cuttings were planted in pots containing a perlite/sand mixture (1/2, v/v) and transferred to a growth chamber at 25°C/19°C (day/night), at a relative humidity of 60% and a 16 h light/8 h dark photoperiod (photosynthetically active radiation, PAR,  = 300 µmol.m−2.s−1).

Cuttings with four leaves and the inflorescence at female meiosis were placed at 4°C (standard cold temperature), 0°C (freezing point) or −3°C (sub-lethal freezing temperature) for a 12 h night as suggested by Bertamini et al. [21]. Pots were insulated with cardboard and cotton to protect the roots. Control plants were maintained in a growth chamber for 12 h at 19°C.


No specific permits were required for the field studies described. No specific permissions were required for these locations/activities. The location is not privately-owned or protected in any way. The field studies did not involve endangered or protected species.

Inflorescence gas exchange

The net photosynthesis (Pn), intercellular CO2 concentration (Ci) and stomatal conductance (gs) of inflorescences were determined simultaneously with an open gas exchange system (LI-6400, Li-Cor, Lincoln, USA), using equations developed by von Caemmerer and Farquhar [47]. The system was equipped with a 6400-22L Package (6400-22L Lighted Conifer Chamber and 6400-18 RGB Light Source). Air temperature and relative humidity were maintained at 25°C and 30%, respectively. Photosynthetically active radiation was fixed at 1500 µmol.m−2.s−1. Carbon dioxide concentration was maintained at a constant level of 380 µmol.L−1 using a LI-6400-01 CO2 injector with a high-pressure liquid CO2 cartridge source. The same plants were used for all measurements at time points corresponding to 2, 24, 48, 120 and 192 h after the end of the stress treatment. Gas exchange measurements were performed 3 times per inflorescence. Five plants were used per treatment and time point and three biological replicates were performed (total n = 45).

Chlorophyll a fluorescence

Photosystem II (PSII) efficiency and excitation energy dissipation in grape inflorescences were examined using modulated fluorescence techniques. Chlorophyll a fluorescence was quantified on the flowers and stalk of the same inflorescence with a chlorophyll imaging system (IMAGING-PAM, Walz, Effeltrich, Germany). Inflorescences were dark adapted for 30 min to determine the minimal level of fluorescence (F0) and the maximal fluorescence (Fm) after a saturating flash (1 s, 2500 µmol.m−2.s−1). Actinic illumination (100 µmol.m−2.s−1) was applied after fluorescence stabilization. A second saturating flash (2 s) was imposed to determine the maximal fluorescence (Fm) of a light-adapted inflorescence. Removal of the actinic light and exposure to a short period of far-red light allowed measurement of the zero level of fluorescence (F0′). In both dark- and light-adapted states, the fluorescence parameters were calculated according to Schreiber et al. [48] and Genty et al. [49]. In addition, both photochemical (qP) and non-photochemical quenching (qNP) were calculated according to van Kooten and Snel [50]. Chlorophyll a fluorescence measurements were performed on the flowers and stalk of the same inflorescence that was used for gas exchange measurements.

Carbohydrate analysis

Inflorescences were collected 2, 24 and 48 h after application of the stress treatments, frozen in liquid nitrogen (N2) and stored at −80°C until required for determination of sugar content. Three plants were used per treatment with three measurements per time point, and three biological replicates were performed (total n = 27).


Inflorescences were ground in a mortar with liquid N2, and 100 mg of the powder was used to determine sugar concentration. Carbohydrates were extracted in the presence of sodium phosphate buffer (0.1 M, pH 7.5). The extract was centrifuged at 4°C for 15 min at 10000 g. The supernatant was used for soluble sugar determination and the pellet for starch determination. The pellet was suspended in a 1 ml of mixture containing dimethylsulfoxide:hydrochloric acid 8 N (4/1, v/v) and starch was dissolved for 30 min at 60°C with continuous shaking. After cooling, the extract was centrifuged at 20°C for 5 min at 5000 g and the supernatant was stored at −20°C until required.

Glucose, fructose and sucrose assay.

Soluble sugar analyses were performed using ENZYTEC™ D-glucose/D-fructose/sucrose kits (Germany) according to the manufacturer's instructions. Briefly, D-glucose was phosphorylated and oxidized in the presence of NADP to gluconate-6-phosphate and NADPH, H+. The amount of NADPH, H+ formed was determined from its absorbance at 340 nm. Fructose was phosphorylated to fructose-6-phosphate by a hexokinase in the presence of ATP. Fructose-6-phosphate was then converted to glucose-6-phosphate by a phosphoglucose isomerase. The glucose-6-phosphate formed was tested as described above and a blank was prepared without phosphoglucose isomerase. Sucrose was hydrolyzed to D-glucose and D-fructose with β-fructosidase. The D-glucose formed was then determined as described above, using a blank without β-fructosidase.

Starch assay.

Aliquots of 100 µl extract were used to determine starch concentration. Each aliquot was mixed with 100 µl Lugol's iodine solution (0.03% I2 and 0.06% Kl in 0.05 N HCl) and placed in the dark. After 15 min, the absorbance was read using a spectrophotometer at 600 nm. A blank was prepared containing the starch solvent (DMSO/HCl, 4/1) instead of extract [31].

Statistical analysis

All data were analyzed using Student's t test and a repeated two-way analysis of variance (ANOVA). An additional one-way ANOVA was used for non-significant parameters to determine whether the values for treated plants were significantly different from those for control plants at each time point.


Photosynthesis in the inflorescence is impaired following a cold night

Cold at night disturbs inflorescence gas exchange.

Two-way analysis of variance reveals that the night-time temperature has an impact on gas exchange parameters (Table 1). Net photosynthesis (Pn) in the inflorescence was negative in both control and treated plants throughout the whole experiment (Figure 1A). This indicates that the amount of carbon fixed by photosynthesis in this organ was less than the amount produced by respiration. Net photosynthesis was altered after the night treatment as revealed by one-way ANOVA comparing control and treated inflorescences at 4°C, 0°C and −3°C, respectively (Table 2). After a night at 4°C, Pn significantly increased at 48 h (+12%) and decreased by 120 h (−15%) after the end of stress. After 0°C treatment, Pn increased at 2 h (+27%) and 192 h (+21%) but was reduced at 24 h (−21%). In response to a night at −3°C, Pn was reduced at 2 h (−11%) and 24 h (−27%), whereas it increased at 120 h (+28%).

Figure 1. Changes in (A) net photosynthesis (Pn), (B) intercellular CO2 concentration (Ci) and (C) stomatal conductance (gs) in control and 4°C, 0°C or −3°C-treated inflorescences.

Measurements were performed 2, 24, 48, 120 and 192 h after cold treatment. Values are means ± standard errors (n = 45).

Table 1. Results of two-way ANOVA of the impact of night temperature on gas exchange parameters.

Table 2. Results of one-way ANOVA of the impact of night temperature on net photosynthesis (Pn) and stalk non-photochemical quenching (qNP), compared to the control, at each time point. PS, post stress.

Plants subjected to nights at 4°C and 0°C had significantly lower intercellular CO2 concentration (Ci) than those measured in control plants up until 48 h following rewarming, whereas Ci values were higher at 2, 120 and 192 h after the night at −3°C (Figure 1B).

The stomatal conductance (gs) increased significantly by 65% and 25%, respectively, 2 and 24 h after the night at 4°C, but it was then reduced by 34% after 48 h (Figure 1C). When cuttings were exposed to 0°C, gs was inhibited by 34% and 59% after 24 and 120 h respectively. In contrast, gs increased at 2, 24 and 192 h following a night at −3°C, with a maximum of 126% at 2 h.

Cold night mainly inhibits PSII activity in the flower.

In vivo chlorophyll fluorescence was used to detect changes in the state of the photosynthetic apparatus [51]. Analysis of chlorophyll a fluorescence clearly indicated that activity of PSII was disturbed in flowers (Figure 2; Table 3) and stalk (Figure 3; Table 3) after each cold night whatever the temperature. In addition, the locations of greatest fluorescence variation within inflorescences were imaged (Figure 4) after 2 h of stress.

Figure 2. Changes in (A) maximum efficiency of PSII photochemistry after dark adaptation (Fv/Fm), (B) effective PSII quantum yield (ΦPSII), (C) photochemical quenching (qP) and (D) non-photochemical quenching (qNP) in control and 4°C, 0°C or −3°C-treated flowers.

Measurements were performed 2, 24, 48, 120 and 192 h after cold treatment. Values are means ± standard errors (n = 45).

Figure 3. Changes in (A) maximum efficiency of PSII photochemistry after dark adaptation (Fv/Fm), (B) effective PSII quantum yield (ΦPSII), (C) photochemical quenching (qP) and (D) non-photochemical quenching (qNP) in control and 4°C, 0°C or −3°C-treated stalks.

Measurements were performed 2, 24, 48, 120 and 192 h after cold treatment. Values are means ± standard errors (n = 45).

Figure 4. Images of chlorophyll fluorescence parameters at 2 h after the end of the night in control and 4°C, 0°C or −3°C-treated inflorescences.

Table 3. Results of two-way ANOVA of the impact of night temperature on chlorophyll fluorescence parameters.

In the flowers, the maximum efficiency of PSII (Fv/Fm) was most strongly inhibited 2 h after each cold night (−1%, −2% and −3%, respectively, Figures 2A and 4A–D). This parameter was also inhibited at 120 h (−1%) following a night at 4°C, whereas an increase of 2% was recorded after a night at 0°C (Figure 2A). At the end of the experiment, Fv/Fm was no longer inhibited after treatment at 4°C, and it was higher than in the control flowers treated at 0°C (+2%) and −3°C (+2%). In stalks, Fv/Fm was inhibited 2 h (−1%) after a night at 4°C whereas it increased from 24 h (+2%) to 192 h (+3%) after a night at 0°C (Figure 3A). In response to the −3°C stress (Figure 3A), Fv/Fm was also inhibited 2 h after the treatment (−2%) and then increased after 48 h (+2%) and 192 h (+3%).

The PSII quantum yield (ΦPSII) was the parameter most severely inhibited in flowers during the first few hours following cold nights (Figures 2B and 4E–H). Flower ΦPSII was inhibited throughout the period of kinetic measurements after a night at 4°C, with the maximum inhibition (−7%) observed after 192 h. At 0°C, ΦPSII was inhibited after 2 h (−3%) and then increased from 48 h (+7%) to 192 h (+14%). After the −3°C treatment, flower ΦPSII was inhibited at 2 h (10% inhibition) and at 24 h (−4%) but it had recovered by 48 h (+4%). Stalks were less affected than flowers under stress conditions (Figure 3B). Surprisingly, ΦPSII was inhibited by only 5% after 2 h at 4°C, whereas a night at 0°C did not induce any significant difference from the control treatment (Figure 3B). After a night at −3°C, stalk ΦPSII was inhibited by 7% after 24 h and it subsequently recovered, as revealed by an increase after 48 h (+9%) and after 192 h (+5%; Figure 3B).

Photochemical quenching (qP) was inhibited after a night at 4°C (Figure 4J), with a maximum inhibition of 6% at 192 h in flowers (Figure 2C). In contrast, after a night at 0°C (Figure 4K), qP increased throughout the period of kinetic measurements, showing a maximum of 11% after 192 h (Figure 2C). Following a night at −3°C, qP was inhibited by 4% after 24 h and then increased by 5% and 3% at 48 and 120 h, respectively (Figures 2C and 4L). In stalks, qP was little affected, except for an inhibition of 5% by 24 h after the night at 4°C and an increase of 6% by 48 h after the night at −3°C (Figure 3C).

Non-photochemical quenching (qNP) in flowers generally increased after cold nights (Figures 2D and 4M–P). The maximum increase (+6%) was recorded 120 h after the 4°C treatment. In stalks, qNP was altered after the night treatment as revealed by the one-way ANOVA comparing control and treated inflorescences at 4°C, 0°C and −3°C, respectively (Table 2). It was inhibited 48 h (−4%) after a night at 4°C, whereas it increased by 48 h (+4%) and 120 h (+6%) after a night at 0°C and by 2 h (+5%) after a night at −3°C (Figure 3D).

Cold night alters the carbohydrate content of inflorescences

Since the main changes in photosynthesis occurred within 2, 24 and 48 h after cold exposure, we restricted analysis of the sugar content in flowers and stalks to the 48 h period following the treatment. We also focused on the main carbohydrates involved in flower nutrition, namely (i) sucrose, since it is the main form in which carbohydrate circulates from the source tissues [52] and also the origin of (ii) glucose and (iii) fructose; and (iv) starch, which is actively mobilized during the development of floral tissues [53], [54] and is the major form of carbohydrate accumulated in grapevine [55].

Two-way analysis of variance revealed that the night temperature has an impact on carbohydrate contents (Table 4). After a night at 4°C, only hexose concentrations fluctuated. Both glucose and fructose contents were higher in treated plants at 2 h (+46% and +45%, respectively) and 24 h (+107% and +41%, respectively; Figures 5A–B), whereas sucrose and starch contents were stable and similar to those in the control plants (Figures 5C–D).

Figure 5. Content, expressed as % fresh weight (FW), of (A) glucose, (B) fructose, (C) sucrose and (D) starch in control and 4°C, 0°C or −3°C-treated inflorescences.

Measurements were performed 2, 24 and 48 h after cold treatment. Values are means ± standard errors (n = 27).

Table 4. Results of two-way ANOVA of the impact of night temperature on carbohydrate content.

After a night at 0°C (Figure 5), glucose, fructose and sucrose contents were lower than those measured in control inflorescences at 2 h (−15%, −25% and −24%, respectively), but starch content increased (+44%). At 24 h, both glucose and sucrose contents were higher (+30% and +39%, respectively; Figure 5), whereas neither fructose nor starch content was significantly different compared to the control. At 48 h, sucrose content was lower (−30%) in stressed inflorescences.

After a night at −3°C, glucose concentration was stable and similar to that in the control (Figure 5), whereas fructose, sucrose and starch were higher at 2 h (+48%, +40% and +88%, respectively). At 24 h, both sucrose and starch contents were higher compared to the control (+47% for both sugars), whereas fructose content did not fluctuate.


The net photosynthesis in the inflorescence is negative indicating that the amount of carbon fixed by photosynthesis in the inflorescence is less than the amount produced in respiration. A similarly low rate of photosynthesis in grapevine inflorescences was previously reported by Lebon et al. [33], and has also been described in other species such as Vitis labruscana [43] and Malus pumila [56]. Our results further confirm that inflorescence has a different metabolic profile from that of leaves, in which photosynthesis can reach 13 µmol CO2.m−2.s−1 [19], [57], [58], [59], [60].

Analysis of PSII activity further demonstrates that cold stress differentially affects stalks and flowers, a finding which is in accordance with previous results showing the lower sensitivity of stalks to abiotic stress [61].

Chilling temperatures at night limit carbon metabolism in grapevine inflorescences via several mechanisms

In grapevine leaves, photosynthesis limitation at chilling temperatures (below 10°C) has already been reported [15], [19], [62], and may be due to stomatal or non-stomatal processes [19]. The results presented here also suggest that photosynthesis in the inflorescence undergoes stomatal or non-stomatal limitations, the extent of which depend on temperature.

A cold night at 4°C leads mainly to a non-stomatal limitation of photosynthesis and to hexose accumulation.

Within the first 24 h following a night at 4°C, reduced Ci is correlated with higher gs in stressed inflorescences, suggesting a non-stomatal limitation of photosynthesis. Such inhibition in grapevine leaves following a cold night at 5 and 6°C has been shown previously [19], [20], [21], [63] and is likely to be due to (i) a decrease in the rate of PSII activity [20], [63], (ii) effects on photosynthetic pigments and Rubisco activity and (iii) alterations in the abundance of soluble proteins in the PSII reaction center [21].

Fluctuations in gas exchange occur over the same time scale as, and are correlated with, variations in chlorophyll a fluorescence, analysis of which clearly revealed that flower PSII activity is impaired since ΦPSII and qP decrease and qNP increases. It thus appears that under cold stress, energy is mainly directed towards heat dissipation rather than being used for CO2 fixation.

As reported earlier [52], [64], the loss of PSII activity occurs through (i) photodamage to PSII reaction centers, (ii) down-regulation of electron transport and (iii) photochemical inhibition. This rapid inhibition indicates that PSII is a primary target of cold limitation of the photosynthetic process in grapevine inflorescences.

Accumulation of carbohydrates is one of the most important metabolic adjustments by which plants achieve low temperature tolerance through cold acclimation [6], [65]. In stressed inflorescences of grapevine, the content of both glucose and fructose increases at 2 h and 24 h, which may result from (i) perturbation of mitochondrial respiration, which is known to decrease under chilling [66] and lead to lower glucose consumption by plant cells and/or (ii) carbohydrate import from other plant organs. The increase in glucose and fructose concentrations in cold-stressed inflorescences is probably correlated with import of sucrose, which is the major carbohydrate transport form in grapevine [58].

Cold night at 0°C leads mainly to stomatal limitation of photosynthesis and to carbohydrate accumulation.

Net photosynthesis is disturbed 2 h after the end of the night at 0°C, indicating that this temperature has a different effect on inflorescence metabolism than a night at 4°C. Soon after the end of the night, Pn is higher in stressed inflorescences while Ci is lower, strongly suggesting stomatal limitation of photosynthesis. PSII activity is inhibited 2 h after the chilling treatment, with a strong inhibition of the ΦPSII and Fv/Fm parameters as well as a higher qNP. However, a night at 0°C leads to a higher qP in stressed inflorescences. Taken together, these results suggest an increase in the proportion of open PSII reaction centers, which indicates that PSII photochemical capacity is slightly altered following a night at 0°C. Subsequently, reduced Pn is correlated with lower Ci and gs in stressed inflorescences, which confirms the likelihood of stomatal photosynthetic limitation. Stomatal limitation in leaves following a cold night is a common symptom in many chilling sensitive species, as has been previously shown in coffee [67], cacao [68], tomato [69], and mango [70]. Decreased stomatal conductance following cold exposure has also been shown in soybean, although in some cultivars, mesophyll limitation dominated the inhibition of CO2 assimilation [71]. In grapevine leaves, although stomatal effects can be detected after a cold night (5°C), non-stomatal effects predominate [15].

Moderate cold stress (0°C) seems to make inflorescences mobilize soluble sugars but not starch. A cold night is followed by a simultaneous decrease of soluble sugars (glucose, fructose and sucrose) and starch accumulation as previously shown [28]. Combining this result with those of gas exchange analysis suggests that respiration is drastically impaired by a night at 0°C [66]. Starch accumulation may be due to storage of carbohydrates taken up by other plant organs, especially after the end of the cold night. One day after cold exposure, inflorescence metabolism seems to undergo modifications, showing an accumulation of glucose and sucrose at 24 h without variation in starch content.

Freezing night-time temperature severely impairs photosynthesis in the inflorescence and induces accumulation of both soluble and insoluble carbohydrate

One night at −3°C has a drastic impact on inflorescence Pn, indicating that Ci and gs are higher in stressed plants; this occurs concomitantly with PSII inhibition, the end result being a non-stomatal limitation of photosynthesis.

Inhibition of the Calvin cycle, for example through loss of Rubisco activity, might explain the increase of Ci and could contribute to a reduction in Pn [16]. Environmental stresses such as cold exposure may also decrease the rate of photosynthesis because of changes in the rate of diffusion of CO2 from the atmosphere to the carboxylation site [72], [73]. Nevertheless, the marked increase of gs observed in the present study suggests a deregulation of stomatal function following the freezing night. Previous studies have shown that the cell membranes are the primary sites of freezing injury in plants [74], [75], which is consistent with disturbance of stomatal functioning. Our results thus suggest that the limitations of inflorescence carbon metabolism after a freezing night are not only due to stomatal/non-stomatal factors. This inference is in agreement with an observed decrease in the photosynthetic response in grape leaves exposed to heat stress, which was attributed mainly to non-stomatal factors but which was also associated with a stomatal response [76].

Carbohydrate analysis showed that starch strongly accumulates after a freezing night. Fructose and sucrose contents are also higher in stressed inflorescences, in spite of the strong inhibition of PSII, suggesting a major disturbance of respiration and/or significant carbohydrate import into stressed inflorescences within the first 24 h following rewarming.


Grapevine inflorescence metabolism is impaired after a cold night because of disturbed gas exchange and loss of PSII activity. In particular, ΦPSII appears to be the most strongly inhibited parameter, suggesting its potential as an early marker for stress in inflorescences. The PSII inhibition is accompanied by an increase in qNP which is the most common form of protection against photon excess in higher plants [77], limiting the production of harmful oxygen species [78] and affording photoprotection to the photosynthetic apparatus [79]. The inflorescences of grapevine submitted to cold temperatures may respond in the same way.

Disruption of inflorescence physiology is due mainly to non-stomatal photosynthetic limitations after a night at 4°C, whereas it is due mainly to stomatal photosynthetic limitations at 0°C. The freezing night (−3°C) seems to have a more drastic impact than the chilling treatment, deregulating stomatal function and inhibiting PSII activity. Our results further suggest that grapevine inflorescences modify their metabolism by importing carbohydrates, as shown by the high level of soluble carbohydrates despite limitation of the photosynthetic process. Physiological inhibition combined with carbohydrate import into the inflorescence may lead to an imbalance between carbon source and sink at the whole plant level and consequently to impaired development of reproductive structures, resulting in flower abortion.


The authors thank Pascal Laluc for the kind permission to collect grapevine canes and for his help.

Author Contributions

Conceived and designed the experiments: MS EJ VC CC CJ NVG. Performed the experiments: MS EJ VC CC CJ NVG. Analyzed the data: MS EJ VC CC CJ NVG. Contributed reagents/materials/analysis tools: MS EJ VC CC CJ NVG. Wrote the paper: MS CC CJ NVG.


  1. 1. Lyons JM (1973) Chilling Injury in Plants. Annu Rev Plant Physiol 24: 445–466.
  2. 2. Chinnusamy V, Zhu JK, Sunkar R (2010) Gene regulation during cold stress acclimation in plants. Methods Mol Biol 639: 39–55.
  3. 3. Yang T, Chaudhuri S, Yang L, Du L, Poovaiah BW (2010) A calcium/calmodulin-regulated member of the receptor-like kinase family confers cold tolerance in plants. J Biol Chem 285: 7119–7126.
  4. 4. Theocharis A, Clément C, Ait Barka E (2012) Physiological and molecular changes in plants grown at low temperatures. Planta doi: 10.1007/s00425-012-1641-y.
  5. 5. Fernandez O, Theocharis A, Bordiec S, Feil R, Jacquens L, et al. (2012) Burkholderia phytofirmans strain PsJN acclimates grapevine to cold by modulating carbohydrate metabolism. Mol Plant Microbe In 25: 496–504.
  6. 6. Ruelland E, Vaultier M-N, Zachowski A, Hurry V, Kader J-C, et al. (2009) Cold signalling and cold acclimation in plants. In: Kader J-C, Delseny M, editors. Advances in botanical research. London: Academic Press. pp. 35–150.
  7. 7. Uemura M, Warren G, Steponkus PL (2003) Freezing sensitivity in the sfr4 mutant of Arabidopsis is due to low sugar content and is manifested by loss of osmotic responsiveness. Plant Physiol 131: 1800–1807.
  8. 8. Szabados L, Savouré A (2010) Proline: a multifunctional amino acid. Trends Plant Sci 15: 89–97.
  9. 9. Kaur G, Kumar S, Thakur P, Malik JA, Bhandhari K, et al. (2011) Involvement of proline in response of chickpea (Cicer arietinum L.) to chilling stress at reproductive stage. Sci Hortic-Amsterdam 128: 174–181.
  10. 10. Matsuda O, Sakamoto H, Hashimoto T, Iba K (2005) A temperature-sensitive mechanism that regulates post-translational stability of a plastidial omega- 3 fatty acid desaturase (FAD8) in Arabidopsis leaf tissues. J Biol Chem 280: 3597–3604.
  11. 11. Vogg G, Heim R, Gotschy B, Beck E, Hansen J (1998) Frost hardening and photosynthetic performance of Scots pine (Pinus sylvestris L.). II. Seasonal changes in the fluidity of thylakoid membranes. Planta 204: 201–206.
  12. 12. Uemura M, Steponkus PL (1999) Cold acclimation in plants: relationship between the lipid composition and the cryostability of the plasma membrane. J Plant Res 112: 245–254.
  13. 13. Matteucci M, D'Angeli S, Errico S, Lamanna R, Perrotta G, et al. (2011) Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea Europaea L. genotypes with different cold hardiness. J Exp Bot 62: 3403–3420.
  14. 14. Berry J, Bjorkman O (1980) Photosynthetic response and adaptation to temperature in higher plants. Annu Rev Plant Phys 31: 491–543.
  15. 15. Flexas J, Badger M, Chow WS, Medrano H, Osmond CB (1999) Analysis of the relative increase in photosynthetic O2 uptake when photosynthesis in grapevine leaves is inhibited following low night temperatures and/or water stress. Plant Physiol 121: 675–684.
  16. 16. Allen DJ, Ort DR (2001) Impacts of chilling temperatures on photosynthesis in warm-climate plants. Trends Plant Sci 6: 36–42.
  17. 17. Kratsch HA, Wise RR (2000) The ultrastructure of chilling stress. Plant Cell Environ 23: 337–350.
  18. 18. Garstka M, Venema JH, Rumak I, Gieczewska K, Rosiak M, et al. (2007) Contrasting effect of dark-chilling on chloroplast structure and arrangement of chlorophyll-protein complexes in pea and tomato: plants with a different susceptibility to non-freezing temperature. Planta 226: 1165–1181.
  19. 19. Hendrickson L, Ball MC, Wood JT, Chow WS, Furbank RT (2004) Low temperature effects on photosynthesis and growth of grapevine. Plant Cell Environ 27: 795–809.
  20. 20. Bertamini M, Muthuchelian K, Rubinigg M, Zorer R, Nedunchezhian N (2005) Photoinhibition of photosynthesis in leaves of grapevine (Vitis vinifera L. cv. Riesling). Effect of chilling nights. Photosynthetica 43: 551–557.
  21. 21. Bertamini M, Zulini L, Muthuchelian K, Nedunchezhian N (2007) Low night temperature effects on photosynthetic performance on two grapevine genotypes. Biol Plantarum 51: 381–385.
  22. 22. Ruelland E, Zachowski A (2010) How plants sense temperature. Environ Exp Bot 69: 225–232.
  23. 23. Koch KE (1996) Carbohydrate-modulated gene expression in plants. Annu Rev Plant Phys 47: 509–540.
  24. 24. Smeekens S (2000) Sugar-induced signal transduction in plants. Annu Rev Plant Phys 52: 49–81.
  25. 25. Pelah D, Wang W, Altman A, Shoseyov O, Bartels D (1997) Differential accumulation of water stress-related proteins, sucrose synthase and soluble sugars in Populus species that differ in their water stress response. Physiol Plantarum 99: 153–159.
  26. 26. Balibrea M, Rus-Alvarez A, Bolarin M, Perez-Alfocea F (1997) Fast changes in soluble carbohydrates and proline contents in tomato seedlings in response to ionic and non-ionic iso-osmotic stresses. J Plant Physiol 151: 221–226.
  27. 27. Kerepesi I, Galiba G (2000) Osmotic and salt stress-induced alteration in soluble carbohydrate content in wheat seedlings. Crop Sci 40: 482–487.
  28. 28. Ait Barka E, Audran J (1996) Response of Champagne vines to freezing temperatures: effect of controlled cooling on sugar reserves in bud complexes before and during budbreak. Can J Bot 74: 492–505.
  29. 29. Hamman RA, Dami I-E, Walsh TM, Stushnoff C (1996) Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines. Am J Enol Vitic 47: 31–36.
  30. 30. Fernandez O, Vandesteene L, Feil R, Baillieul F, Lunn JE, et al. (2012) Trehalose metabolism is activated upon chilling in grapevine and might participate in Burkholderia phytofirmans induced chilling tolerance. Planta doi: 10.1007/s00425-012-1611-4.
  31. 31. Lebon G, Duchêne E, Brun O, Magné C, Clément C (2004) Flower abscission and inflorescence carbohydrates in sensitive and non-sensitive cultivars of grapevine. Sex Plant Reprod 17: 71–79.
  32. 32. Candolfi-Vasconcelos MC, Koblet W (1990) Yield, fruit quality, bud fertility and starch reserves of the wood as a function of leaf removal in Vitis vinifera-evidence of compensation and stress recovering. Vitis 29: 199–221.
  33. 33. Lebon G, Duchêne E, Brun O, Clément C (2005) Phenology of flowering and starch accumulation in grape (Vitis vinifera L.) cuttings and vines. Ann Bot-London 95: 943–948.
  34. 34. Petrie PR, Clingeleffer PR (2005) Effects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.). Aust J Grape Wine Res 11: 59–65.
  35. 35. Saini HS (1997) Effects of water stress on male gametophyte development in plants. Sex Plant Reprod 10: 67–73.
  36. 36. Jean D, Lapointe L (2001) Limited carbohydrate availability as a potential cause of fruit abortion in Rubus chamaemorus. Physiol Plantarum 112: 379–387.
  37. 37. Lebon G, Wojnarowiez G, Holzapfel B, Fontaine F, Vaillant-Gaveau N, et al. (2008) Sugars and flowering in the grapevine (Vitis vinifera L.). J Exp Bot 59: 2565–2578.
  38. 38. Zapata C, Deléens E, Chaillou S, Magné C (2004) Mobilisation and distribution of starch and total N in two grapevine cultivars differing in their susceptibility to shedding. Funct Plant Biol 31: 1127–1135.
  39. 39. Zapata C, Deléens E, Chaillou S, Magné C (2004) Partitioning and mobilization of starch and N reserves in grapevine (Vitis vinifera L.). J Plant Physiol 161: 1031–1040.
  40. 40. Niimi Y, Torikata H (1978) Changes in cytokinin activities, photosynthesis and respiration of the grape flower clusters during their development. J Jpn Soc Hortic Sci 47: 301–307.
  41. 41. Palliotti A, Cartechini A (2001) Developmental changes in gas exchange activity in flowers, berries, and tendrils of field-grown Cabernet Sauvignon. Am J Enol Viticult 52: 317–323.
  42. 42. Vaillant-Gaveau N, Maillard P, Wojnarowiez G, Gross P, Clément C, et al. (2011) Inflorescence of grapevine (Vitis vinifera L.): a high ability to distribute its own assimilates. J Exp Bot 62: 4183–4190.
  43. 43. Buttrose MS, Hale CR (1973) Effect of temperature on development of the grapevine inflorescence after bud burst. Am J Enol Viticult 24: 14–16.
  44. 44. Ewart A, Kliewer WM (1977) Effects of controlled day and night temperatures and nitrogen on fruit-set, ovule fertility, and fruit composition of several wine grape cultivars. Am J Enol Viticult 28: 88–95.
  45. 45. Ebadi A, Coombe BG, May P (1995) Fruit-set on small Chardonnay and Shiraz vines grown under varying temperature regimes between budburst and flowering. Aust J Grape Wine Res 1: 3–10.
  46. 46. Ebadi A, May P, Sedgley M, Coombe BG (1995) Effect of low temperature near flowering time on ovule development and pollen tube growth in the grapevine (Vitis vinifera L.), cvs Chardonnay and Shiraz. Aust J Grape Wine Res 1: 11–18.
  47. 47. von Caemmerer S, Farquhar GD (1981) Some relationships between the biochemistry of photosynthesis and the gas exchange of leaves. Planta 153: 376–387.
  48. 48. Schreiber U, Schliwa U, Bilger W (1986) Continuous recording of photochemical and non-photochemical chlorophyll fluorescence quenching with a new type of modulation fluorometer. Photosynth Res 10: 51–62.
  49. 49. Genty B, Briantais JM, Baker NR (1989) The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence. BBA-Gen Subjects 990: 87–92.
  50. 50. van Kooten O, Snel JFH (1990) The use of chlorophyll fluorescence nomenclature in plant stress physiology. Photosynth Res 25: 147–150.
  51. 51. Govindjee R (1995) Sixty-three years since Kautsky: chlorophyll a fluorescence. Aust J Plant Physiol 22: 131–160.
  52. 52. Winter H, Huber SC (2000) Regulation of sucrose metabolism in higher plants: localization and regulation of activity of key enzymes. Crit Rev Plant Sci 19: 31–67.
  53. 53. Clement C, Burrus M, Audran JC (1996) Floral organ growth and carbohydrate content during pollen development in Lilium. Am J Bot 83: 459–469.
  54. 54. Rodrigo J, Hormaza JI, Herrero M (2000) Ovary starch reserves and flower development in apricot (Prunus armeniaca). Physiol Plantarum 108: 35–41.
  55. 55. Mullins MG, Bouquet A, Williams LE (1992) Biology of the grapevine. Cambridge: University Press. 239 p.
  56. 56. Vemmos SN, Goldwin GK (1994) The photosynthetic activity of Cox's orange pippin apple flowers in relation to fruit setting. Ann Bot-London 73: 385–391.
  57. 57. Moutinho-Pereira JM, Correia CM, Gonçalves BM, Bacelar EA, Torres-Pereira JM (2004) Leaf gas exchange and water relations of grapevines grown in three different conditions. Photosynthetica 42: 81–86.
  58. 58. Petit AN, Fontaine F, Clément C, Vaillant-Gaveau N (2008) Photosynthesis limitations of grapevine after treatment with the fungicide fludioxonil. J Agr Food Chem 56: 6761–6767.
  59. 59. Poni S, Bernizzoni F, Civardi S, Gatti M, Porro D, et al. (2009) Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po Valley (Italy). Agr Ecosyst Environ 129: 97–106.
  60. 60. Yu DJ, Kim SJ, Lee HJ (2009) Stomatal and non-stomatal limitations to photosynthesis in field-grown grapevine cultivars. Biol Plantarum 53: 133–137.
  61. 61. Petit AN, Baillieul F, Vaillant-Gaveau N, Jacquens L, Conreux A, et al. (2009) Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation. J Exp Bot 60: 1155–1162.
  62. 62. Báló B, Lajkó F, Garab G (1991) Effects of chilling on photosynthesis of grapevine leaves. Photosynthetica 25: 227–230.
  63. 63. Bertamini M, Muthuchelian K, Rubinigg M, Zorer R, Velasco R, et al. (2006) Low-night temperature increased the photoinhibition of photosynthesis in grapevine (Vitis vinifera L. cv. Riesling) leaves. Environ Exp Bot 57: 25–31.
  64. 64. Havaux M, Strasser RJ, Greppin H (1991) Effects of incident light intensity on the yield of steady-state chlorophyll fluorescence in intact leaves. An example of bioenergetic homeostasis. Environ Exp Bot 31: 23–32.
  65. 65. Janská A, Maršík P, Zelenková S, Ovesná J (2010) Cold stress and acclimation – what is important for metabolic adjustment? Plant Biol 12: 395–405.
  66. 66. Hällgren JE, Öquist G (1990) Adaptations to low temperatures. In Alscher RG, Cumming JR, editors. Stress responses in plants: adaptation and acclimation mechanisms. New York: Wiley-Liss, pp. 265–293.
  67. 67. Bauer H, Wierer R, Hatheway WH, Larcher W (1985) Photosynthesis of Coffea arabica after chilling. Physiol Plantarum 64: 449–454.
  68. 68. Joly RJ, Hahn DT (1991) Net CO2 assimilation of cacao seedlings following dark chilling. Tree Physiol 9: 415–424.
  69. 69. Martin B, Ort DR (1985) The recovery of photosynthesis in tomato subsequent to chilling exposure. Photosynth Res 6: 121–132.
  70. 70. Allen DJ, Ratner K, Giller YE, Gussakovsky EE, Shahak Y, et al. (2000) An overnight chill induces a delayed inhibition of photosynthesis at midday in mango (Mangifera indica L.). J Exp Bot 51: 1893–1902.
  71. 71. Van Heerden PDR, Viljoen MM, De Villiers MF, Krüger GHJ (2004) Limitation of photosynthetic carbon metabolism by dark chilling in temperate and tropical soybean genotypes. Plant Physiol Biochem 42: 117–124.
  72. 72. Flexas J, Ribas-Carbo M, Diaz-Espejo A, Galmés J, Medrano H (2008) Mesophyll conductance to CO2: current knowledge and future prospects. Plant Cell Environ 31: 602–621.
  73. 73. Warren CR (2008) Stand aside stomata, another actor deserves centre stage: the forgotten role of the internal conductance to CO2 transfer. J Exp Bot 59: 1475–1487.
  74. 74. Steponkus PL (1984) Role of the plasma membrane in freezing injury and cold acclimation. Annu Rev Plant Physiol 35: 543–584.
  75. 75. Steponkus PL, Lynch DV (1989) Freeze/thaw-induced destabilization of the plasma membrane and the effects of cold acclimation. J Bioenerg Biomembr 21: 21–41.
  76. 76. Luo HB, Ma L, Xi HF, Duan W, Li SH, et al. (2011) Photosynthetic responses to heat treatments at different temperatures and following recovery in grapevine (Vitis amurensis L.) leaves. PloS ONE 6: e23033 doi:10.1371/journal.pone.0023033.
  77. 77. Maxwell K, Johnson GN (2000) Chlorophyll fluorescence-a practical guide. J Exp Bot 51: 659–668.
  78. 78. Külheim C, Ågren J, Jansson S (2002) Rapid regulation of light harvesting and plant fitness in the field. Science 297: 91–93.
  79. 79. Osmond CB, Grace SC (1995) Perspectives on photoinhibition and photorespiration in the field: quintessential inefficiencies of the light and dark reactions of photosynthesis? J Exp Bot 46: 1351–1362.