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Open Access

Correction

Correction: Green Tea Polyphenols Reduced Fat Deposits in High Fat-Fed Rats via erk1/2-PPARγ-Adiponectin Pathway

  • Chong Tian,
  • Xiaolei Ye,
  • Rui Zhang,
  • Jia Long,
  • Weiye Ren,
  • Shibin Ding,
  • Dan Liao,
  • Xin Jin,
  • Hongmei Wu,
  • Shunqin Xu,
  • Chenjiang Ying
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In the Materials and Methods section, the last sentence of subsection "6. Enzyme-linked Immunosorbent Assay" should read "The levels of insulin were presented by ng/mL, and the levels of adiponectin were presented by μg/mL." In Figures 2 and 4, the term “Adiponectin (ng/mL)” should be “Adiponectin (μg /mL).” In the legend of Figure 4, “ng/mL”should be “μg/mL."

Citation: Tian C, Ye X, Zhang R, Long J, Ren W, Ding S, et al. (2013) Correction: Green Tea Polyphenols Reduced Fat Deposits in High Fat-Fed Rats via erk1/2-PPARγ-Adiponectin Pathway. PLoS ONE 8(9): 10.1371/annotation/83355f31-f12d-4b8e-9310-b60d11e37482. https://doi.org/10.1371/annotation/83355f31-f12d-4b8e-9310-b60d11e37482

Published: September 20, 2013

Copyright: © 2013 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Competing interests: No competing interests declared.