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Nanoparticle size and production efficiency are affected by the presence of fatty acids during albumin nanoparticle fabrication
- Christian C. Luebbert,
- Tessa M. Clarke,
- Roberta Pointet,
- Grant E. Frahm,
- Sharon Tam,
- Barry Lorbetskie,
- Simon Sauvé,
- Michael J. W. Johnston
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- Published: December 27, 2017
- https://doi.org/10.1371/journal.pone.0189814